I will be growing her again, as I feel like I let her down, by letting her PH drift so low.. Other than that, she grew beautifully, and fumes of potency as you gaze at her! She yielded more than I expected! She's not that far below my previously lowest yielding plant! :)

good friends, greetings to all my little girls are growing beautifully .... the buds are starting to take shape and are full of glue! I think I still have some for a few weeks .... I'll keep you updated best regards

Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Didn't realize I didn't start a diary for this. Very lazy... Overall plant seems happy.. This week and going forward mostly LST and light fan leaf defoliation.

Alguna ya esta ready para meter las ✂️ y las demas .. será cosa de días 🙊🙊🙊

Gracias al equipo de Sweet Seeds, Marshydro, XpertNutrients y Trolmaster, sin ellos esto no sería posible. 💐🍁: Big Devil Fast Version: Atendiendo a las peticiones de nuestros amigos y clientes, presentamos la versión feminizada y fotodependiente de nuestra apreciada variedad Big Devil Auto (SWS15). Para el desarrollo de esta variedad utilizamos nuestras mejores cepas seleccionadas de Big Devil Auto. Hemos eliminado el carácter autofloreciente de la Big Devil Auto hibridando estas cepas seleccionadas con un clon élite de características muy semejantes a la Big Devil Auto original. El resultado es una planta muy vigorosa, de gran porte y de muy alta producción, con cogollos muy densos y repletos de resina. Desarrolla un fuerte tallo principal y largas ramas laterales. Conserva el aroma y sabor de nuestra Big Devil Auto original, muy dulce e inciensado. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 4: Aparecieron un monton de erizos esta semana, el temporal ha hecho algo de mella en la carpa al bajar las temperaturas aunque todo sigue correcto. Continuamos con las dosis de nutrientes recomendadas por el fabricante.

She’s getting very frosty and buds are getting thicker everyday

Hi. I haven't been here for a long time because I have a lot of responsibilities in life. I added the rest of the photos as the last week... It was a pure pleasure to meet runtz layer cake. I don't remember how much exactly it came out on the scale... But it was about 200g from the plant (+, -)... It stands out with its smell and taste. it is unique in every way and it is my top 3 in my ranking...

I loved every min of her. Shes is hanging to dry and will be trimmed and weighted as she dries. Cant wait to smoke her. She was so heavy in the end she needed yo yo hangers to have her supported under all her weight. I would love the chance to grow her again. Oh my god she is sooo heavy like wow i cant even with her. The rosin she produced is just fire. Lemons and vanilla and so heavy. I would grow her a million times over.

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This week has been slow. Weather has been really bad. Superskunk is now dry and I’ve started the cure. Dry weight came in at 42g so I’m happy with that. I had a little sample tonight and it wasn’t a nice smoke. Snow Ryder shouldn’t be to long now but the weather doesn’t look to good this week. The second super skunk isn’t still going strong. I found a couple of caterpillars on her but not much damage.

Hey guys :-) We come to the end of the diary and thus to the penultimate update before the Smoke Report. As always, the lady was hung upside down to dry. At temperatures of 18-21 degrees and 54-60 % humidity. After 14 days they were neatly hand trimmed and placed in jars for remote harvesting. Report: I am very happy to write this report. The lady's overall growth was perfect from start to finish. And I don't just mean perfect, I've never seen such a beautiful variety with such beautiful flowers 😍. She had no problems with training ( topping ) and was very easy to grow. The yield was above average, which plays a minor role. In the end, the best yield and the most beautiful appearance of the buds mean nothing if the taste doesn't match. And here is exactly the miracle where all 3 features not only fit but are perfect. Now we come to the third and most important feature the taste :-). It not only smells incredibly delicious but tastes just as delicious ☺️😍. In the smell you can clearly see the choco notes as if you were opening a pack of chocolate. In the taste, this tone comes into its own a little more easily, but the notes of cheescake and fruit are all the stronger. It really tastes extremely delicious and has a very strong terpene profile 💚. I absolutely love it and will be making more phenotypes of this strain. Clearly deserves 10 out of 10 stars and a huge compliment to the Amsterdam Genetics Team 🙏🏻💚. The smoke report with the finished flower pictures will follow shortly. Until then, I wish you lots of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

She's unstoppable. Looks like we are about to be in pre flower. It's show time.

We have 3 clones, 2 just regular clones taken in veg and 1 clone a few weeks later once in the early budding of the flower. Will be a good side-by-side visual comparison of the benefits of monstercropping. They have been kept at a minimal photosynthetic rate for 3-4 weeks under predominantly blue light 💙 to try to shorten internodal spacing. (Yes it could be faster) No rushhhhh. Starting diary at week 1 germination but in reality, they are fully stabilized and at least a month old. Just to get stuck right in I decided to super crop the base of the stem early hoping it creates a strong knuckle. This may backfire incredibly, only time will tell. Also topped it too, never topped a flower bud before but oh well, if this wee plant survives it's gonna be something. Initially, I wanted to start it in a regular pot as this creates a solid rootball base before upsizing it to air-pots.

Start molding cause of shitty weather co

Last week went well. She is stacking on the bud mass and is looking great. Her smell is very unique and her buds look like they will be massive. Not much else to say about her besides I had to tie up her buds because they are getting too heavy and were bending the branches. Looking forward to seeing what she produces and becomes. Until next time happy growing to everyone!

24/02: Colas again have become real heavy in places and have had to strap them together to prevent the stalks from falling and snapping. Over all blooming well have been on maximum dose of nutrients now for a few weeks. lots of orange hairs. water now for a week and then to harvest. the topping in this grow really paid off.

Heading into this week with nothing but exciting to see her bulk and pack on the Frost this is such a gorgeous plant I’m loving every minute I spend with her