The Grow Awards 2026 🏆
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@Blunoser
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Week 8 Veg. Moved to groom this week. Getting ready to flower in a week or 2. Switched from Cfl lights to 2x 315cmh
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@I_am_we
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07/06 The sun is still shining. The summer is finally here. The plant salutes the sun from the morning to the evening. I didn't water plenty... only when I feel she needs it. I don't work with a fixed shedule. I know its kaotic :-(. I start to protect the leaves with LeaveCoat from biobizz because one off the neighbour tomatoes was misserably assaulted by leaf miners. She also got some nettle tea those days. The evolution is splendid. She doubled in size. Now she shows 19-20 cm. Her one week older Blueberrys neighbours had grown even more. We are very happy. I used some training clips from RQS on the Blueberrys. I also planted one in a double pot and the other in a smart pot. At the moment the one in the double pot one is winning the run. I will soon start a diary with two yodas from Philosophers Seeds to enquire more about the different pots and its efficiency. Some cabbage carterpillar are troubling me. The garden is full of brussels sprouts that have been attacked. I need more pirates to help me. I used some baccilus thurengensis and neem oil. Wish me luck bros! 😢
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@grown29
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The smell has really picked up! The buds don't seem to be getting any longer/more connected, but they are def getting denser... I'm guessing another couple weeks before harvest.
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New strain never Ive never grown before
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@Sativa974
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Dos si dos 33 naissance le 7 février, passage en floraison le 24 avril. Plante vigoureux tige forte tout va bien pour le moment...rempotage une semaine avant le passage en floraison dans un pot de 30 litre, mélange de batmix, humus de lombric,terre et guano chauves-souris. Arrosage seulment à l'eau du robinet, que j'ai laissé reposer 24heure,arrosage entre 2 et 3 jours environ 2.5 litre d'eau.
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D43/B06 - 28/05/24 ⚗️ EC: 1.1 pH: 6 🌡️ T: 20°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D44/B07 - 29/05/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T: 20°C H: 60% 🌊 🍗 Seaweed 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D45/B08 - 30/05/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T: 20°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D46/B09 - 31/05/24 ⚗️ EC: 1.2 pH: 6.2 🌡️ T: 20°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D47/B10 - 01/06/24 ⚗️ EC: 1.4 pH: 6.4 🌡️ T: 20°C H: 60% 🌊2L 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D48/B11 - 02/06/24 ⚗️ EC: 1.2 pH: 6.3 🌡️ T: 20°C H: 60% 🌊 🍗 💧 💼 Put some buds under the net 🧠 🚀 🎬 1 TL video ______________ 📅 D49/B12 - 03/06/24 ⚗️ EC: 1.2 pH: 6.4 🌡️ T: 20°C H: 80% 🌊6L 🍗 CalMag, Bloom A-B, Big Bud, Bud Candy, B-52 💧 💼 🧠 🚀 🎬 1 TL video
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Week 15 - unstoppable growth! My measuring stick is at its end. It only reaches 180cm and we are above that. It's getting hard to reach and prune the top but I'm not giving up. Temp is stable, humidity at a nice level, lots of sunshine. This summer is really something. But we had a huge storm. Nothing a little tape cant fix. One of the early branches broke off, but my net caught it and with a little tape it's as good as new
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Bonjour à tous les padawans et maîtres jedis Jour106 arrosage avec 2 litres d'eau ph6.3. Jour108 arrosage avec 2 litres d'eau ph6.3
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Week 1 germination 100% 1 shot glass of water was maker sure the soil was damp with sprayed around soil
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Fed and defoliated to start week 7. The plant looks good, with a bit of yellowing, but the buds are on point and look as expected at this stage.
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Very excited to grow my first genetics from sweet seeds, they really sorted me out with some free seeds to check them out!! Week one and they have germinated fine will just keep watering for now.
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@jmsky
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In veg, it responded well as I learned about how to best train it. In flower, the smell was insane... after the first smell my eyes rolled back. Sweet floral orange citrus with a hint of chemical cleaner smell that comes together to smell like a tropical sunscreen. When I was trimming the tester, my friend was walking by and stopped in his tracks, "whoa which one is that!?" - this one is loud! The smell is super strong even after drying, and really translates into the smoke. This was the star of the show, and made the best smoke. 10/10 would grow again. One small issue was that this plant was by far the most susceptible to powdery mildew. It started on this plant, and any time it popped up in the tent, this plant had some. I had to stay on the Dr Zymes and trimming any affected leaves, but it was worth it. Overall I ended up with just under 40g, but I smoked a bunch while trimming and took a sample cut, so really it was 7-10g more... this one was chopped on day 64. The buds were fat and firm and the trichomes looked ready, with a good mix - probably 5% clear 85% cloudy 10% amber. I trimmed this plant 2nd and was getting better at it, ended up with some really nice looking nugs... so of course I took a ton of pics!
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Last week of feed for this lady :) Update end of week nine , Well the bud production this week has been absolutely crazy , She has now slowed right down on her feeding too , so the flush begins , she still needs too cloud up and go amber but she will have enough nutrients in her and the soil too last her until she ripens , she really has been a joy too watch grow and develop , I would not think twice about growing this strain ,
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@kissrubb
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Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨
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Hi Fellow Growers They are going good. The heat its stressing them. the are not drinking so much water and yellowing a bit.... Not so Nitrogen Green but i thinkthey are doing fine. Maybe some Co2 whould help them. Give me some Ideias how can a use the heat and make it become beneficial Chears BrotherHood