Keepin it real through week 2. Off to a slow start, but no big deal, room will be pumping soon. In soilless mix until WELL established root mass and then into coco dutch buckets

Hi everyone, I feed this little beast twice a day 1/2 gallon (total 1 gallon) per day with the shown above nutrients every time. - Always on a 18/6 Daylight schedule - Gives me a runout of .80/L - Use Coco Coir an perlite only I transplanted here directly into final container (5 gallon fabric pots). Final week before harvest , i am very excited 😎 Have i nice week to all growers. Feel free to comment, i can use all the help.👍

Started flowering on 7/9/2021

ça butine dur

I tried defoliating two days ago but just the leaves that are underneath and started to bend toward the soil, 1-2 leaves per plant not that serious defoliating because its an autoflower and I won’t stress it to much. I did another defoliating an hour ago, 1 leaf per plant again just those trap inside the bottom part. Low stress training still on going but no new tie, i’ll try to leave it like that until the end i’ll just tuck the leaves blocking the developing pistils. I noticed that out of 3 plants, 1 is taller and bushier than the rest. Looks like the other two stunned their growth or just slow in growth. Seriously I don’t have an idea same nutrient and care are given to all plants. I feed them twice a week every 3-4 days, no negative reactions or whatnot. Nutrients adjusted in this week. Same temperature and humidity level as last week, keeping an eye daily to adjust if its not in desire level.

I love the strain and my first autoflower did not disappoint. She grew surprisingly bushy, and she really got chunky near the end! Super happy with how she turned out. The extra couple weeks really made a difference and she smells like fruity pebbles. Delicious! Hanging for 5-7 days before stored for curing. Did final trim and storage for the buds, 50 gram dry weight total. They were more on the lighter side as far as density goes. But smell good and the high is great and was fun to grow! Was able to successfully breed her with a Durban Poison male and look forward to seeing the super sativa babies to come. All good things. Here is to the next round, cheers! 😎

12/4/23-moving to flower. I have been doing LST, just put a screen on it to scrog. 12/5/23 - started new flower recipe and 12 hour light schedule 12/10/23 - has been in flower for almost a week; I have been putting 160ml of nutrients in am & pm, along with adding 24ozs of new water, ph running slightly low at 5.64. A little burns on some tips but looks healthy over all. Still not a tall plant, but short and bushy for sure. When do I see buds forming ? Month Day Week # Day of grow Morning pH before top off PH Adj PPM before top off PPM Goal Nutrient added H2O2 Water Temp Height Water Depth Notes November 12 23 November 13 24 December 3 44 December 4 45 December 5 46 December 6 47 200 December 7 48 5.64 451 450 120 69 December 8 49 5.60 420 450 280 December - Sat 9 8 50 5.65 369 450 160 13

Start of week 5... Looking back at the first few weeks of veg, i never imagined that they would thrive this good in week 5 already! (Look back at week 1+2 for horror pictures) Whole of week 4 i worked on my climate control automation. I will keep the set up for atleast a week. 👽👉26/9 Big LST day. I got new supplies to manage the rest of the ladies properly. Topped another one ( 5/6 is topped) Cut just a couple of leaves. The crusty ones that did not receive light and the ones casting shadows over my lovely budsights. 👽👉27/9 Waterday* and recovery 2ml/L Bio heaven + fish mix / 6.4 PH 1.68 ECLetting them recover Humidity a bit higher during night because of watering, turned the temp up to match the VPD. 👽👉28/9 They look content, humidity a bit higher during night because of watering. 👽👉29/9 I am happy how you thrive, but they need some pruning/defoliation as soon as they have recovered from the stress training. 👽👉30/9 Did some defoliation, decided to flip to flower after their recovery. 👽👉1/10 They had a case of empty humidifier, resulting in high vpd for 7hours. Water day* 2.1xml/L Bio heaven + fish mix / 6.2 PH 1.75 EC 👽👉2/10 They look great, healthy and happy! Climate is back on point

Endlich fertig! Ich kann keine Trimmschere mehr sehen. Um bei meiner Malibu OG Gold nachzusehen, ob die obersten Buds schon so weit sind, musste ich mit der Leiter hoch steigen. Ich habe von oben nach unten geerntet und dazwischen immer so viel Zeit vergehen lassen, bis die Blüten jeweils im Optimum waren.

These 2 are growing likes beasts. They will both be going outside in the next 2 weeks or so. Just waiting on overnight temps to stay in the double digits and we are GTG.

:)

Looking lovely just way to over crowded so we went out and got another little setup to remove a couple later on 💪

Week 10 started and I decided to do the flushing on day 71 because I will probably have to chopp down in 10-15 days time max. I hope the thrichomas reach the state that I am aiming for. Let’s keep watching this beauty. Looking at the the plant it will yield more than 100g( I believe and hope 😅) Keep growing buds

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Well, it's been another busy week in the garden, and things are getting interesting. The coolest thing about a mixed run is seeing all the differences between the strains, all growing at different speeds, having different structures, different shapes..... It's gonna look awesome when the tents are in full flower. And with them all at slightly different stages, it's kept me with things to do every day. Some highlights from the week: MBAP #1 - Fimmed, LST'd and defoliated on day 16 MBAP #2 - Fimmed, LST'd and defoliated on day 17 Walter White - I normally fim my autos, but given that this plant had the 3-way node mutation, I decided to top and see if we can get some nice 3-way main cola action going. Topped on day 18. SOH #1 & #2 - Haven't even started training these yet due to size, and they are already throwing pistils!! Both first started to show signs of sex around day 16. #1 had clearly defined pistils by day 18, and #2 had them the next day. I think these may be some fast finishers, never seen them go into pre-flower this early. Will raise a grow question to see if anyone else has any experience of this. BGS - Fimmed, LST'd and defoliated on day 20 All the plants have started some form of training except the PP and 2 x SOH. The SOH have already begun sign of going into pre-flower. Given their small stature I'm inclined to simply stick to LST and avoid high stress techniques, so I don't think I'll be fimming or topping these ones. All plants are still on the same feeding schedule for now, but I think I'm going to have to start independent schedules this week, as they are clearly developing at different rates and will have different nutrient requirements. But for now, the current feeding looks like this: Nutrients ~~~~~~ CalMag: 0.95ml / gallon (0.25ml / liter) MegaCrop: 3g / gallon (0.79g / liter) Total EC: 1050 PH: 5.7 Tasks for the week ahead - get the MBAP and SOH onto autopots. This will cut my manual watering by more than half, saving time, sanity and my marriage :) Happy days. Catch you all in a week....

KRITIC AUTO by KANNABIA Week #12 Overall Week #9 Flower This week she's doing great 👍 looking outstanding frosty dense buds she smells great she's almost done a few more weeks. Stay Growing!! Kannabia.com KRITIC AUTO

This plant will be grown again for sure. From start to finish there wasn’t a single issue and she performed well under my Optic LED and LST. Can’t wait to grow this again.