The Grow Awards 2026 🏆
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I tried to tie down and make an even canopy with FBT2311 and 2312. These two plants are now starting to fill in nicely with pistils and hopefully are nearing the end of stretching FBT2313 is a very stout plant. I beleive that my lights were turned too high and the fan blew too hard, causing a phenotypic response. Much further into flower development then 2311 and 2312. A much smaller plant means ot needs less nutes, but the soil was amended with organic inputs at the beginning of the grow and I didn't cut back on supplement feeding enough, so it seems to have more P and/or K then it needs. I did not need to tie down but I used the trellis as a way to open the canopy some for air flow and light penetraion. FBT2314 ended up slightly larger and stretched a little more then 2313. Flowers are developing nicely and some signs of deficiencies and possible light burn. Otherwise going pretty good. It's difficult to trim the back part of the grow tent so I am letting these ride and see what happens.
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Vamos familia que ya actualizamos la cosecha de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Ya era hora de cosechar, estoy bastante contento con los resultados. Vaya flores que se han marcado repletas de tricomas, y las flores se marcan aromas dulces y afrutados. Es una variedad bastante fácil de cultivar y muy resistente, crecieron desde el principio bien vigorosas, sin problemas y al final de todo recompensó. Las condiciones ambiéntales han sido máximas en 25 y mínimas en 20 y una humedad estable en torno al 36% al final de floración y en el secado. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Espero que disfruteis este diario, buenos humos 💨💨
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@BruWeed
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🍀21/07 - Ya se encuentra en etapa de secado. 🍀En el lavado de raíz le agregue 30L de agua con 10ml de Top Wash, las ultimas lavadas ya el agua de la maceta salia transparente. 🍀A la hora de cortarla largaba mucho olor a dulce, los cocos todos llenos de resina y muy pegajosos. 🍀La gran mayoría de los cogollos son grandes y densos, muy poca cantidad de cocos chicos. 🍀Es una planta espectacular, no tuve ningún problema en toda su etapa, creció perfecta. 🍀La voy a dejar los días necesarios para que pueda secarse, ya compre sobres de humedad para el próximo paso que seria el curado. 🍀Dio un total de 165g, en un indoor de 60x60 y con luz led de 150w. 🍀En estos días seguiré subiendo mas imágenes de como viene. 🍀😶‍🌫️🇦🇷Podes seguirme Insta gram como @bruweed_arg🍀😶‍🌫️🇦🇷
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Smelling sweet creamy vanilla undertones of gas this the same girl that almost died before she fully sprouted
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Day 28/06/2024 I chopped the first one, day 08/07/2024 I chopped the second one and today day 09/07/2024 I'm going to chop the other two (bigger ones) Very satisfied with all this, just the beginning and you will also see more diaries around here! These plants were perfect for a newbie like me, but I also learned that I'm very good at this, all the knowledge were in my head. See yall! 😎👻👽😈 Edit: great smoking, relaxed but not much couch lock, good after a day of work, will try on days of to see, I’m fucking happy bros!!!!!
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@Dunk_Junk
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Grown 23cm this week! Entered flowering also!
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So we've reached the end of Week 4 from Seed, day 28 and things are looking much better than they did before..... Apart from one of the plants which I explain in the video I have uploaded. Happy Growing guys, any questions just ask away! 👍🏾🌱💚😎
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@Hou_Stone
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This week i flush the roots with tap water ( PPM : 310 , PH : 7.5) after i add water with 0.7 grow powder and 0.1g of Booster PK+ to reach 720PPM and adjust PH to 5.8 ---------------------------------------------------- -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
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Good morning, we're finally here. We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it. We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down. I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible. In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too. The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. We're 100% organic this time too. For the germination, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation. www.plagron.com That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey smell that has been lost in hybridizations over time. We're still hoping for it. Come on, my friend, you've grown beautifully under the watchful eye of our mirrorless camera. Keep giving us thrills until the very end. The seedling started well without any particular problems. Its little sister stretched a little because I took a timelapse under different lighting, but we're there and ready to give it our best. https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks! www.zamnesia.com
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1 moth passed from germination. In result we have 12 strong plants and 4 reduced. They begin presenting wonderful scent! Increased my led on 40 % of power and it seems great. Buen fin de semana a todos !
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POSITIVES - Good harvest despite the heatwave I experienced whilst having to dry, Bud turned out super sticky and smelly, NEGATIVES - Didn’t leave her to grow for long enough due to life restrictions (Trimmed on Christmas Day) Could have definitely filled out more but it is all a learning experience, Next one is already going through the seedling stage,Ethos genetics so very interested to see how they go! Happy Growing! 🍃
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@CTCan
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Just picked up my seeds off my buddy. He had them under a light for 6 weeks and their looking great. Moved them outside and they didn’t seem to be too shocked from the adjustment. Getting about 7 hours of direct sun then some indirect sun but mostly shade after that. Gonna top, prune, and move to bigger pots soon
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@Potgoblin
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Ok so here we are Day 1 of flower!! 😁😁 Thursday 19/08/21 7pm She has came out of her 36 hour dark period looking as healthy and happy as she went in! I've counted AT LEAST 30 Tops but if I'm honest I keep losing count there are so many!!! And she has had her first bloom feed 4L & NO RUN OFF AT ALL!!! She must be thirsty haha! I've gone in at half dose with the Bio Bloom & Top Max just to ease her into it however I went in at full dose with everything else! The C-Result claims to be a 100% organic yield booster which you only use once in you first feed at the beginning of flower but we shall see Other than that I'm going to keep an eye out for tip burn & as long as I don't see any she can go on full dose of bloom feed as well once she drys out!! CANT WAIT TO SEE HER STRETCH!!!! 😜👊
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@3lementa1
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I cut them down the night before the open houses started. The White Widow looks really good. I put them in darkness for 72 hrs, then cut and hung the whole plant, then wet trimmed hung for 18 hrs/day and put in paper bags for about 6 hrs/day for 4 days with a fan oscillating close by. Then in bags for one day, now they've been dry trimmed and put in jars. 50g for the White Widow and it looks great. I can't wait to smoke some.
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@nonick123
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Dia 0 (06/05) La semilla ha germinado! 💥 Día 1 (07/05) Spray solo agua el top del sustrato. DLI 13 Día 2 (08/05) Spray solo agua el top del sustrato. DLI 13 Día 3 (09/05) Las plántulas se ven vibrantes 😍 Spray solo agua el top del sustrato. DLI 13 Día 4 (10/05) Spray solo agua el top del sustrato. DLI 13 Día 5 (11/05) Spray solo agua el top del sustrato. DLI 13 Día 6 (12/05) Spray solo agua el top del sustrato. DLI 13 Día 7 (13/05) Spray solo agua el top del sustrato. DLI 13 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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La planta sigue ramificando e inicia la pre floración, se prepara para dar el último estiron. Mientras tanto yo le cambié el fotoperiodo a 20/4 y le agregué un foco de sodio de 400w a los 200w de cfl que ya tenía en vegetación. Volví a ajustar el lst creo que por última vez antes de dejarlas ser hasta el final. Riego cada 4 días aproximadamente con 2L de agua estacionada con ph entre 6.2 y 6.4. Ayer le tocó agua pura y en cuanto me pida más le daré un poquito de extracto de algas de top crop. Big one y top auto en muy bajas dosis, pues la planta no ha mostrado signos de deficiencia alguna.. Hice un riego foliar con aceite de Neem, extracto de canela y jabón potásico a modo preventivo. Ha respondido bien a la nueva luz, la distancia entre el sodio y la copa es de 60cm, iré acortando más adelante 10cm más si la temperatura me lo permite, La sigo!