Started the week off with water this week then got a real feed midweek

I am now on day 49 an yes these buds are blooming up very nice plants are standing around 70cm with multiple buds all over the plant am looking to run them to at least 70days with a two week flush I will be posting pictures very soon to show you guys what barney's purple punch can deliver!!! Am very confident off getting a big yeild from 2 600w lights on 2plants I will keep you updated!!

Smell so good 👍🏻

So I am halfway through my first harvest and I'm starting to feel like I may have been impatient! Would appreciate any advice or constructive criticism from any experienced growers out there! Do you think I harvest the rest of my plant now or leave it a while? Any tips/hints on the best way to maximize bud density? Thanks in advance

12 - 18 noviembre Se realiza poda apical en el nodo 6 y poda de bajos y hojas

Added the scrog net and defoliated a bit to help spread out the canopy. They are looking healthy and happy and ready for the flip! That deep-topping really was a great way of creating a very even and clean canopy (you'll see that in the next week's update)

Mas tarde actualizo los comentarios pero es super

Start of Week 9, I noticed some bulking up on the top cola. I've just been taking pictures of the Top cola because it's just easier to see differences in growth. I rotate the pot a lot so it's hard to get the same angle to show differences this late in flower for me without it just being a pain in the butt. We're still praying for the end of flower growth spurt. :P

Smooth trim and harvest, very time-consuming. I think we spent over 8 days working on the autos. Now I can rest until early September.

In love with the colors🤩 I have 3 different pheno Pheno 1 : « black » big buds the smell is earthy & citrus🍋 Pheno 2 : purple the buds are looong sausage shaped the smell is sweet citrus & floral 🍭🍋 Pheno 3 : my favorite🤤long buds and the smell is tropical if you mix the Tropicana cookies & the orange sherbet from fast buds you have the smell!🌴🍊 See you in 1 month for the smoke review Take care 😎

At the end of week 3 I topped one of the strawberry cough they are all looking good and starting to veg I’m all caught up with the grow diary’s and will add at the end of every week. I’m in Australia and did start a little late into the season but hope to get a decent grow in they will be at my brothers once transplanted and he has a few aswel that I will add into the grow log nothing but sun and water only use a little thrive that’s from Bunnings that I get from my pops shed. They will be in a nicer cleaner soil when transplanted into veggie beds and will have chicken poo as a nutrient source first time ever using chicken poo so see how it goes. Will keep the grow log updated and hopefully everything goes all well for the travel and transplant for the plants in the next few days

Week 8 Day 58, started flushing with plain tap water, no nutrients. pH 7.1. Experience a heat wave in the week (D58 to 61) which drove temperatures up, extended nyt time to 19 5, but even late evening it rose to 31c ( for upto 2 hrs before dropping to a steady 26c. Heat stress to some of the top fan leaves(curling). Orange hairs slowly! appearing. Very sticky, vanilla cream scent, it's coming upto week 9 D64, not sure if they'll be ready or will need another week longer? However, Not all cream caramels 'look' the same. Smells strong, sweet, vanilla cream

Flowering day 74 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Okay so im just impulsively training this plant. Cut a hole in a 7 gal pot and transplanted. The plant got stressed out from me working it through the hole in the side of the pot. She's recovering nicely. This might be a waist of time but I enjoy spending time in the tent 😎

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Been a tuff week as my ph pen failed so had signs of defiantly But that’s now corrected so hope it didn’t set them all back too much