Week 5 and they're popping now

Both plants looks pretty but they are showing some yellow/brown spots on fan leaves, so i guess the nutrients are too strong and decided to give them half of the recomendation. Also added some Hesi Boost hoping it is a good idea. Just now i can feel their smell, it is nice but not strong. I have no clue about when to harvest them but it seems like at least two weeks more. 😸

So in the last couple of weeks I tried to make the night time temperature go down enough for them to turn color and they did - the sugar leaves turned a deep bluish green, really nice coloring! I harvested over a 2-day period. Day 1 I hand-plucked the sugar leaves off plants # 1, 2, & 3. Day 2 I hand-plucked plants 4 & 5, trimmed all of them and cut them down whole. I hung them to dry in my closet/former grow room with a boot tray of water with a towel for evaporation. My last grow was a disappointment in the end due to me not realizing how dry it is in the house (here in the living room it's 19% RH due to it being January in Canada and the hot water heating radiators are going full time). When they were dry enough, I did the final trimming, removing all the waste and dividing the buds into 2 classes: Top tier which are the nice tops of the big colas, and 2nd tier, which are the rest. I think I'll learn to make hash with the 223 grams of wet sugar leaves. I'll be adding more to this final entry in the coming days - this has been really tiring! Final numbers for 5 ShishkaBerry plants: Top tier buds (dried not cured) 372g 2nd tier buds (dried not cured) 150g Hand plucked sugar leaves (wet) 223g Waste (Sticks, stems, burnt leaf tips) 128g I'm basing my comments on the taste by the glove-hash I smoked - wow it's really good! I'm looking forward to next month when these buds will be ready to enjoy 😁 I'd like to thank all my new friends here and the other growers that have helped me along the way 😚 Finally, I left you with an outtake video from one of the defoliation sessions 😺 Stay tuned for updates... UPDATE 1: Today I might have made some tincture or something, not sure. I slow-roasted the dried but not cured previously hand plucked sugar leaves and crumbled them up and put them in a mason jar (51 grams 100% dry weight) and added a little bottle of Absolut Vodka (375 ml). I shook the mixture vigorously for a couple of minutes then placed it in a cool area of the house to sit for a few weeks before a first test - not totally sure what I'm doing here). UPDATE 2: Possibly made Rick Simpson Oil (RSO) out of the Alsolut vodka - ShishkaBerry mixture: I strained it so that there was no plant material, reduced it in a double boiler style, not sure what to do with the gooey stuff that's left as a result.

Nothing much happened but she's looking good.

Day 42 Well.. cant expressed how bummed i am about her... she was the best starter.. looked her last week but this week shes had some major issues with her rootzone.. Cant tell exactly what the issue is but has to be at the rootzone as everyone else is doing great. Didn't stretch even one bit before packing on flower. Have already removed a bunch of dead leaves.

Day29 12/12 light

I trimmed some leaves to allow the light in beter. Plant A and C have lst applied (started week 3) and plant B is just left to grow mostly normal. plant B is 62 cm high and plant C is 47 cm high.

Day 49. Starting to frost up on the upper buds.

Woche 6 – Die Blüte beginnt! 🌸🍋🍒 Diese Woche hat meine Lemon Cherry Cookies offiziell die Blüte eingeleitet. Nach einer kräftigen Vegetationsphase habe ich mich für ein etwas ungewöhnlicheres Training entschieden und die Pflanze spiralförmig um den Topf geführt. Ziel dabei ist es, möglichst viele Triebe auf eine Höhe zu bringen und gleichzeitig die Mitte der Pflanze zu öffnen. Durch dieses Training entstehen aktuell drei dominante Haupttriebe im Zentrum, die später hoffentlich zu einem massiven Hauptbud zusammenwachsen. Gleichzeitig erhalten die unteren Seitentriebe deutlich mehr Licht, wodurch die gesamte Pflanze gleichmäßiger wachsen kann. Die Lemon Cherry Cookies hat das Training hervorragend verkraftet und zeigt keinerlei Anzeichen von Stress. Das neue Wachstum ist kräftig, die Blätter stehen gesund und die ersten Blütenansätze sind bereits deutlich sichtbar. Bis jetzt entwickelt sie sich zu einer sehr kompakten und buschigen Dame mit kurzen Internodien und einer ausgezeichneten Struktur für die kommende Blütephase. Jetzt beginnt die spannende Zeit und ich freue mich darauf zu sehen, wie sich die Spiral-Technik in den nächsten Wochen auf die Budentwicklung auswirken wird. 🍋 Cherry trifft auf Lemon – und die Reise hat gerade erst begonnen. -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Week 6 – Flowering Has Begun! 🌸🍋🍒 This week my Lemon Cherry Cookies officially entered the flowering stage. After a strong vegetative growth phase, I decided to try a slightly different training technique by guiding the plant into a spiral shape around the pot. The goal is to create an even canopy while opening up the center of the plant. This should allow more light to reach all growth sites and encourage stronger development throughout the entire structure. The spiral training has already resulted in three dominant central tops that I hope will eventually develop into one massive flower cluster. At the same time, the lower branches are receiving much better light exposure and are catching up nicely. The plant handled the training exceptionally well and shows no signs of stress. Growth remains vigorous, leaves are healthy, and the first flower sites are becoming clearly visible. So far she is developing into a compact and bushy lady with short internodal spacing and an excellent structure for the flowering phase ahead. Now the exciting part begins, and I'm looking forward to seeing how this spiral training technique influences bud development over the coming weeks. 🍋🍒 Lemon meets Cherry — and the adventure is only getting started. 🚀🌱

Bean popped in soil immediately upon sinking.

They all seem to be different phenos, all very pretty looking, nice trichome coverage, the tall plant with small buds has a layer of trichomes on the stems!

Day 1 drying: Really nice strain! Easy to grow, medium dosage of nutrients. Smells amazing, I’m really curious how they will end up after the drying. Let’s see in some days. Drying day 7: finished and damn the terps are amazing! Smells and taste amazing. It reminds me of amnesia but in a mix with mimosa. Super special. I do really recommend trying this one out. But I would recommend using living soil over coco!

*** CURRENTLY DRYING *** Dry Date Start: 3-15-21 Trimmed: 3-23-21 Total Dry Weight: 112 grams.

Se realizó una defoliación en la parte más baja y en las 2 hojas más grandes de la parte superior para que pudiera entrar de mejor manera la luz a los brotes más pequeños. Se aplicó Voodo Juice para las raíces y Top Bloom para la floración, ya todas tomaron de buena manera el cambio del fotoperiodo. Seguimos 👽 ...

Day 24 Watering 2L/plants, first watering 1L /plants, second watering 1L/plants and mix fertilizer 🌈 Day 27 Watering 2L/plants, first watering 1L /plants, second watering 500ml/plants and mix fertilizer, third watering 500ml/plants 🌈

This didn’t save Monday. Thurs: refill Earthbox 2.5 gallons. I put a 2nd trellis net up. - set VPD 1.1 Fri: finished pollen collection for NL #1. Repotted clones 2 of 6 had roots out side of Root Riot. Had more success with a glass of on window ledge. Earthbox BB #2&3: defoliated, tucked trellis. Seeing nice frost.

Gente! Come abbiamo il miele millefiori, mi sono fatto anch'io un estratto setacciato con 20 varietà di ganja differenti..e direi che HASHISH 1000FLAWER È SPETTACOLARE ,come sapore e, effetto😂🤣😜

Still have these ladies in there Solo cups will most likely pot these girls this week Finally moved these ladies over to there pots looking good for now Oh yea no nuts just yet still going with PH bal water