Hi good fellows!💚 🌱Day 50. Watering with 3L 6.8ph 150ppm clear tap water. Run off water get 115ml and measures is 6.7ph 650ppm. MP4 included.💚 🌱Day 52. Watering with 2.7L 7ph 150ppm clear tap water. Run off water get 115ml and measures is 6.7ph 550ppm. Worry about ppm level. Keep watering with clear tap water!💚 🌱Day 54. Watering with 2.5L 7ph 150ppm clear tap water. Run off water get 35ml and measures is 6.7ph 400ppm.💚 🌱Day 56. Watering with 2.7L 6.8ph 150ppm clear tap water. Run off water get 55ml and measures is 6.7ph 400ppm. Amazing!💚

Went a little crazy this week but it needed it

Wow... She's really entered flowering this week! I've had to bend over her main cola so is could receive light as opposed to growing above it 😂 😕 Also she's been stretching like crazy. I have backbuilt quite a few bud sites. We will see in the coming weeks how effective this has been.

Just flushing the girls this week, waiting for most trichomes to go cloudy instead of clear. Ive now switched the lights off for 36/48 hours and will harvest in the next couple of days :))

amazing growth this week from all 3 plants. The peanut butter cookies is recovering from the transplant. Both the auto cheese and auto cinderella jack have both started to show signs of flowering and have bushed out incredibly well. The pbc has had its first top done and has started growing 2 extra nodes. 07/08/2020 - training has been done on all the autos. They have recovered extremely well and seem to not be slowing down. Finally starting to see the type of flowers I have been striving for. After a semi unsuccessful first grow, this has been a huge relief. Both autos are now showing signs of going into flower so I will try to stop LST unless any unruly branches form. The peanut butter cookies has now started to fully recover from the transplant and topping. Will now allow this to flourish and grow as big as it wants as both autos should be done before its too big (hopefully)

Finally done!

Day 144 23/09/24 Monday (Start of week) De-chlorinated tap water pH 6 with calmag today. Seeing her starting to really take shape now, buds forming well, trichomes now flooding in. She's looking good 😍 Day 146 25/09/24 Wednesday De-chlorinated tap water pH 6 today with Plagron PK13-14. (Note to self/ I am loving the Scrog method for fems 😍💚) Day 148 27/09/24 Friday Feed today using de-chlorinated tap water pH 6 today. Day 150 29/09/24 Sunday (End of Week) De-chlorinated tap water pH 6 with Plagron PK13-14 today. Picture and video update tonight✌️💚

На этой неделе частично срезал и высушил часть растихи. Остальную часть буду держать до коричневых трихом.

So there is actually very little work this week .. She has been a real joy to grow so far.. I do understand what they meant by pheno-hunting...

Today the week is not complete, but I decided to write a report. Today I switched the plants to flowering, this is a significant day, from which we will start counting the weeks of flowering. But over the past 4 days, I will show you a timelapse of my wild animals, and share the problems)) Let's start sharing: 1. Both of my bushes seem to have been overexposed to veg, they are very large for my growbox. The problem is that I was greedy and wanted the right bush to catch up with the left, but this did not happen. 2. The left bush started to show a lack of P&K, I attribute it entirely to the supply of co2, my fertilizers are not designed for the supply of co2. I added the missing chemicals to the irrigation system, and everything seemed to be fixed. 3. After installing the gas supply system, I added co2 24 hours a day. I consider this a mistake. Plants use CO2 during the day and oxygen at night. Now I have corrected this and at night the plants do not receive CO2. Now the night level of CO2 is 400, the daytime level is 1000 ppm. PS. The last photo in this week's review will relate to the question of what the plant is missing! Looking forward to your feedback and tips! Sincerely, Your Five

I'm loving how easy these ladies are growing. Watering every 4-5 days. I water 10 liters each time. Every now and then I pick a few leaves that might block other buds and thats it. It's a nice and steady grow up till now.

Cream Mandarine XL-Auto #2 / FOOP Nutrients ======WEEKLY GOALS ======= 🌞Environment - 80F and 50%Humidity - using Humidfyer as needed. 💧 Feeding - Feeding with FOOP Canna Organic Nutrient Line 🍃Training / Keeping Stems Stable and Strait 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 🔅 Vegetation & Flower Kingbrite 240W QB288 v3 LM301H 4000k+ 660nm Red x2 - Maintianing 575 PPFD ========Plant Update=========== 🌱 Plant - Week 6 started today, the plants are doing great very healthy, will need to do another IPM treatment in the mornting. =========================== ▶️Monday 03.29.21 / These girls are re well into flower, they are soundly in the 9/10 week glide path, they should start building up this week, may need to remove a few more leaves. ▶️Tuesday 03.30.21 / These look great every day, and have gotten too tall!! Feeding about 30 ounces per day. ▶️Wednesday 03.31.21/ Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Thursday 04.01.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Friday 04.02.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Saturday 04.03.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Sunday 04.04.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day.

Ont peut tous de suite voir que sa sera de très belle croquettes !

Hello, everyone! Welcome to the grand finale of our Lego Ninja Tropical Tangie Run, Week 18—her last dance before the harvest crescendo! As we reflect on this incredible 119-day journey from seed and 69 flowering, the highs have been as glorious as Tangie's frosty peaks. From the euphoria of germination to the playful defoliation dances, each leaf and bud has etched a unique chapter in our green chronicles. Through the hot days and cold nights, my ninja guardians stood sentinel, warding off any potential threats. Together, we crafted a haven for our Tangie, where she flourished under the guidance of Aptus Holland, the backbone of her nutrient symphony. Speaking of symphonies, the aroma she emits is nothing short of a masterpiece—the heady scent of victory and resinous triumph. Despite a few leaves bearing the scars of the "sun", she emerged stronger, like a true ninja warrior. Now 48 hours in complete dark ! An why the 48-hour darkness ritual before the harvest? It's a ninja secret! This technique boosts trichome production, turning our Tangie into a glittering emporium of resinous jewels. The anticipation is palpable as we inch closer to the harvest report—stay tuned! The medicine-sharing moments have been pure bliss. Whether a leafy massage or a trichome-infused conversation, our connection deepened with every passing day. These shared experiences are the heartbeats of this journey. To all my companions on this adventure—from @DutchPassion_Official for the stellar genetics, Aptus Holland for the nutrient magic, and Grow Diaries for providing a canvas to showcase this green saga and to you all—my deepest gratitude. As we bid adieu to Week 18, the next report promises the harvest crescendo, where Tangie transforms from a green empress to a smokable masterpiece. Oh almost forgot <3 <3 <3 for the more curious ones, she drunk 551.5 Liters of water true the all run, from seed to harvest, not bat at all for a single plant, not bad at all <3 <3 <3 Stay lifted, stay green, and remember—every leaf has a story, and our Tangie's tale is nothing short of a legend! #NinjaHarvest #LegoTangieSaga #GrowersJourney #AptusMagic #GreenFinale #119DaysOfGreenMagic #551LitersHydration P.S. Keep your eyes peeled for a sneak peek into the full 119-day time-lapse, for now i am sharing minute the first minute out of 8, i hope that GD allows me to share the complete 8 minutes from seed to harvest one, fingers crossed <3 <3 <3 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life<3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience With true love comes happiness <3 <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 Friendly reminder all you see here is pure research and for educational purposes only <3 <3 <3 Growers Love To you All <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey. or in my case apparently GD dont let me do uploads over 100mb with is super small file if you working and editing videos

El registro corresponden a los dias 28, 30 de abril y 2,3,4 de mayo Despues de realizar corte apical y algo de lst junto defoliación leve. Hasta ahora las plantas van muy bien, creciendo muy bonitas y con fuerza. Tratando de llevar todo de la mejor manera ya pude ajustar algo el set donde tengo mis planta y cada vez más contento con estos resultados! Ya hoy la white widow ibl cumple 30 dias desde germinada y la zinfandel 23.

Mainlining the and defoliation. Trying to recover the little haze berry Everything is running well

It’s been a while since last update and apologies , 3x dos si dos 33 in auto pots 1x dos si dos in all mix soil and hand watered 1x peyote critical auto pot 3x cookie dough sundae auto pot but the dos si dos 33’s are tanking along and proving very well , lovely Aromas so far , there’s a nice sharp sour lime flavour to it . Few weeks to go still and hoping they keep on flourishing as they are , this lot is from seeds so it also looks like a have couple of pheno’s of the strain . Buds are forming very well and growing big and dense. Peyote critical is stacking up nicely and doing well as always , sweet and earthy notes so far . Great structure to the buds also Cookie dough sundaes have been a challenge to deal with as I have very little info on this strain but after they seem slow to chunk up through mid flower they are finally making some gains and looking very sativa like with the shape of bud and going to need 10-11 weeks on this which I wasn’t quite wanting or expecting but it is what it is , but saying that the flavours from this is super sweet and tangy and really look forward to this new flavour to hit on .

Finally the stretched stopped. Cut about 10 tops bent about 20 with 90s. Still right in the lights. They are looking very happy even though they are so close to the light ( thanks to high c02 levels most likely.) Another week or 2 before I cut the temps and co2 levels down. Been trimming all leaves below light line. Stinky and brutally sticky I feel like Clark griswold with pine sap when ever I am bending the tops and such.. I think even with them being in the lights I will still get a few pounds of premium flower to smoke :)

22. Oktober Alle drei Samen sind was geworden :) Gibt nicht viel zu erzählen außer das ich mich freue dass wieder etwas wächst :D 27. Oktober Es ist schon der erste Mist passiert 😅 meine Lampe war leider nur auf 1% Leistung eingestellt und ich habe es nicht gemerkt x) habe vergessen die Ei Stellung im Timer zu ändern. Das Endergebnis ist Spargel der sich kaum tragen kann. Aber noch ist nichts verloren

The sun was there this week. Despite the yellowing of the lower leaves, the Gorilla Punch and the Pound Cake look good. The Apricot and the Orange Sherbet are not so good. Parameters : ------------------------------------------- Humidity range : 30-65% depending on the sun Temperature range : 20-30°C depending on the sun SUN Average : very sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 20,5 cm Gorilla Punch : 25 cm Orange Sherbet : 25.5 cm Pound Cake : 33 cm