5/27/19 -Looks like Cheese #1 is starting to turn purple. Sugar leaves starting to turn purple -RG #5 is really completely turning purple--most mistils have turned orange--waiting on lower small nugs to turn orange to harvest -RG #4 leaves are starting to claw for some reason. I went 1 day to many on the watering and i think i stressed the plants w the underwater -RG #4 watered with 1 large pH balanced water no nutrients -Week 10 grow solution made with 6mL Micro and 12mL Bloom--pH balanced to 6.42 -Thinking of harvesting RG#5 sometime this week. Not sure if i should wait for bottom most nugs to turn orange. 5/28/19 -Smaller RG#2 branches finished drying & transferred to mason jar to cure -some cal/mag deficiency starting to froliferate with Cheese #1-i anticipated this and made week 10 nutrient solution -harvesting most of RG#5 tomorrow-im liking the trichomes -going to water plants probably tomorrow, Cheese #1 with nutrients -RG#1 watered with 1 large cup pH 6.48 water no nutrients ' 5/29/19 -Cheese #1 watered with 1 large cup nutrient solution at pH 6.47 -RG#1,3,5 watered with 1 large cup water pH 6.47 no nutrients -going to water RG #4 tomorrow -Cheese #1 sugar leaves & bud leaves turning purple--hoping the nutrient supplement will strengthen the buds--looks like were entering mid-flower 5/30/19 -RG #4 watered with 1 large cup water no nutrients pH 6.47 -turned off bloom lights & things look different under white COB light. RG#1,4 are a litte lime green and definitely could use some nutrients. -not sure when im going to harvest RG #5 havent decided yet. 5/31/19 -RG #5 mostly harvested -All other plants are looking really good except for some fan leaves on RG #4, some weird coloration is goin on there but i believe that to be a nutrient deficiency i didnt catch early on. -RG #5 harvest went super well. All the buds are really thick and dense, and packed with resin, to the point where i needed to grab some nitrile gloves and some Fast-Orange to get the resin off my hands. Buds have this really beautiful purple tinge littered with crystals and orange pistils. Super excited to start the cure -Dry began today, expect to begin curing 6/4. 6/1/19 -RG #5 hang drying in a dark room with constant light airflow. Should be ready to cure 6/3-6/5 -hoping it wont take long for RG 5 small branches to ripen up -Cheese #1 rapidly changing color to purple--some lower fan leaves yellowing -Cheese #1 watered with 1 large cup Week 11 nutrient solution @ pH 6.42 -RG #3 watered w/ 1 large cup pH 6.47 water no nutrients

Day 33-13/01/22 they look really well I’m just trying to make space in my other tent so I can move half of them out and be more organised but I think this is the last week of veg!!!

Really great gentics. Love the smell coming from this girl as she grew. And my god it didn't disappoint. The strenght of the stone is out of this world. I can't remember it 100% as it was months ago. Id say i wouldn't remember regardless as I do recall a lot of head dropping and drooling mashed out of it. Very strong thc, excellent taste, good yields. Ease of growing. No real issues debilitating issues even though grown in a very high stress environment. 10☆ all round. Can't wait to try more from this breeder. I'll be updating my other diary that was ran with this Jealousy Dankness and adding weekly updates on the ones I'm doing now in the coming days. Got over 85 grams from this if I recall. Not as much as the others, id say she was in the top 5 for yield.

Day 36 of flower. Just topped res running 4.5 grams masterblend 0 12 24 per gallon now dropped cal nit down a little

Week 8 doing well I think. Doubled up the bloom feed. Temperature has been lower but nothing horrible for the ladies.

7/11 - Top dressed all with Foundation Grow, Foundation Uprising, Oregonism XL, and Nitro Bat Guano. Watered w/ RO water & Extreme Serene. They are looking great. 7/12 - Fed with liquid nutrients today followed by some selective defoliation. Also adjusted the LST and added a little coco mulch. 7/14 - Watered with plain RO water and added Mosquito bits for pest prevention. Also did a foliar spray of Ancient Amber. They look very happy and healthy.

Willkommen zurück liebe Community! 🌱💚 Der zweite Genotyp BCH#1erreicht aktuell die Zielgerade der Blütezeit und hat eine eher länglichere und etwas weiter auseinander liegende Blütenstruktur (interniodenabständ) ausgebaut. Die Aromen sind sehr vielschichtig. Angefangen mit einem vorherrschenden starken Zitrus/Limettenaroma gefolgt von einem süßen fruchtigen Touch geht es dann in eine Karamellnote über. Sobald diese Version fertig ist, kommen die Endergebnisse auch in das Labor. Die nächsten Tage wird eine Pflanze vermutlich unter die Scheere kommen. Dann wird getrocknet und gecured 😉 Die Werte in der Blüte sind aktuell: —————— 🌞 Temp: 28°C 🌚 Temp: 22°C 💨 RH: 54% VPD: 1.40 kPa ——————

Como pasan de rápido las semanas! Las señoritas bien. Ya en la semana 6 de crecimiento, pensaba en dejarlas hasta la semana 8 vegetando, pero la sharkshock de la parte superior izquierda me tiene algo indeciso, siento que me quedará corto el espacio de 1.80 en la carpa, espero no sea el caso. Es la que más toma agua 🤭 Veremos hasta la semana 7 que tal y viendo eso veo si las pongo en flora, hasta ahora con el riego de 6.2 esta todo super, abonando con productos orgánicos, esperando a tener una buena cosecha. Pronto les seguiré contando que tal :D

Day 36 of flower and looking great all in all. I’ve been watering her every 2-3 days and watering her about 1.5 gallons of water per watering and alternating between full feeding schedule and cal mag only watering. She’s showing some relatively minor calmag deficiencies on some of the oldest leaves but nothing too bad. I’m guessing she’s needed just a little bit more calmag than I’ve been giving her. I feed with calmag every feeding and give 5 ml per gallon. I’d say around a month or so left although the pistils, calyxes abs trichomes will show me when she’s ready. The smell is one of primarily a citrusy smell mixed with undertones of gas/diesel. Maybe 80% citrus and 20% gas/diesel.

💜PINK RUNTZ 💜

This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all

Week 8 Vegetation Report – Eternity Grow Cup Welcome back, everyone! We’re diving into another exciting update for our Eternity Grow Cup journey. This week marks week 8 of vegetation, and our girls are thriving! Let’s break it down: Growth & Structure All five phenos continue to impress, with strong, bushy growth and uniform structure across the board. They’re praying to the ThinGrowLED Model Ones, which have been running on channel one only, and they’re absolutely loving it. The leaf development is lush and vibrant, a sign that they’re thriving under the current conditions. Environmental Conditions We’re keeping things dialed in with stable environmental parameters: Temperature: 20.7°C Humidity: 57.2% CO2 Levels: 1569 PPM (a bit high but manageable) VPD: 1.05 kPa PPFD: 355 µmol/m²/s Each of these factors plays a crucial role in maximizing plant efficiency, and we’ll go deeper into why these values are set as they are. Featured Grow Gear – WCS2 Substrate Sensor This week, we’re also highlighting part of the grow gear in use—specifically, the WCS2 substrate sensor. This sensor measures: Soil temperature EC levels Water moisture It's currently placed in the Autopots, which are not yet connected. For now, we’re still top-feeding to encourage root expansion. By allowing the roots to reach the bottom of the pots before activating the Autopot system, we ensure they establish a strong foundation for optimal nutrient uptake. We’ll go deeper into this method and why it’s an essential step in the process. The Bigger Picture As always, this journey wouldn’t be possible without the support of some incredible people and brands. Big shoutout to: Zamnesia, Plagron, and GrowDiaries for making this competition a reality. Aptus Holland, TrolMaster, CannaKan, Grove Bags, and Ziggi Papers for their continued support. The entire community—supporters, followers, lovers, and haters alike—because everyone plays a role in making this grow series truly special! Stay Tuned & Get Involved! Don’t forget to follow along on YouTube and Instagram for exclusive content, behind-the-scenes insights, and in-depth discussions. Like, comment, and subscribe so you don’t miss the next updates—it’s only getting better from here! Let’s keep pushing forward, and best of luck to all the competitors—we’re all growing something incredible together. Until next time! Genetics - Runtz https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html Nutrients - Plagron https://plagron.com/en/hobby - Aptus Holland https://aptus-holland.com/ Controls - Trol MAster https://www.trolmaster.eu/ LED - https://www.futureofgrow.com/en LED - https://www.thinkgrowled.com Soil - https://www.promixgardening.com/en Germination - Cannakan https://cannakan.com/?srsltid=AfmBOopXr-inLXajXu3QFgKXCXXos4F1oEvScjMKIB5MR5dk8-GJ-F49 DOGDOCTOR 15% off Smoking Papers - https://ziggioriginal.com/ Terpene saver - https://grovebags.com/ As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciloved and i fell honored with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. The journey with nature is one of discovery, creativity, and respect. Let’s celebrate it responsibly and continue to learn and grow together! Growers Love To you All 💚 #EternityGrowCup #RuntzHunt #GrowersLove #CannabisCommunity #AptusHolland #ProMixSoil #TrolMaster #Zamnesia #Plagron #ZiggiPapers #Grovebags Episode 10 week 8 veg UPDATED

Today i start flush 💦

Vamos familia, actualizamos la segunda semana de floración de estas Lemon Cherry Runtz de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta cubre todas las necesidades de cada ejemplar. Las flores empezaron a formarse, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca)los cuales probé, TS600, TS1000, TS3000, TSL2000. Llevaba 10 años trabajando en sodio y fue un salto de gigantes cambiar a los Leds, jamás me arrepentiré de ese cambio. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

ทำใบ week 1 จากต้นโคลน ไฟ 18/6 hr แอร์ 24 ชม ปุ๋ย compost tea Trmp 26 Rh 65-70% Co2 1200 pom Vpd 1.13

Итог : 6 автоцветов Палатка 1.2 х 1.2 м Свет 600 Ват 775г общий урожай 1.3грамм на ват

Just moved these girls into the flowering tent after vegging for one month in the veg tent. They are looking healthy and have been on a 1 week flush of water before flowering begins. They are currently moved to veg nutes for the first week of flower

So outdoors are always so tricky in Illinois. This plant started in mid April when it was warm, then super cold with snow, followed by moderate weather, to be harvested a touch early due to high humidity, drought—followed by days of lots of rain. She suffered bud rot on a few sites and was harvested immediately after to save the rest of the plant. Super frosty, great terps and she survived it all! Literally! Smells like fruit and dough.