14Āŗ Semana
9Āŗ 12/12h.
Semana de lavado, regando cada dos dĆas solo con agua de ósmosis inversa.
Esta semana siguieron mostrando un cambio de color mƔs acelerado.
A los 59 dĆas ya presentaban un alto porcentaje de tricomas Ć”mbar, mĆ”s que suficiente para cosechar antes de los 60 dĆas.
Un cultivo sencillo y sin complicaciones: las plantas son realmente gratificantes, no tanto por la cantidad de tricomas como por su crecimiento, rendimiento y aroma; un aroma que sugiere que serĆ” delicioso, posiblemente terroso, dulce, quizĆ”s a pino, o quiĆ©n sabe, incluso con un toque cĆtrico, a limón. Algo parecido. Lo que sĆ puedo decir con certeza es que huele muchĆsimo, no se recomienda para cultivos que quieran pasar desapercibidos.
Week 14
9th 12/12h
Flush week, watering every two days with only reverse osmosis water.
This week they continued to show a more accelerated color change.
By day 59, they already had a high percentage of amber trichomes, more than enough to harvest before day 60.
A simple and uncomplicated grow: the plants are truly rewarding, not so much for the quantity of trichomes as for their growth, yield, and aroma; an aroma that suggests it will be delicious, possibly earthy, sweet, perhaps pine, or who knows, even with a citrusy touch, like lemon. Something like that. What I can say for sure is that it smells incredibly strong; it's not recommended for grows that want to go unnoticed.
DespuĆ©s de 61 dĆas, cosechar y secar en el armario.