The Grow Awards 2026 🏆 
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@UnorthadoxDude
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Hello there and welcome to week 12, or the beginning of it anyway. Week 11 is now complete so please check that out!
We start the week with 5l fertigation and some nice photos. Now that Bertha is gone the tent smells Karenish. See you tomorrow!
Day 78: Added several more carnivorous plants to the budding collection. Enjoy!
Day 79: Fertigated 5l. She's starting to mature now. Frost developing slower, buds fattening and ripening faster. Were maybe two weeks away here.
Night 80: Added tent photo and vid. Day 81 update later today.
Day 81: Added a lot of media. Got a cheap digital microscope to try and get better micro shots. As you can see Karen is nowhere near yet.
Day 82: Things are moving very fast, just look at the difference today. I am certain were with 2 weeks of harvest. Does anyone have advice on flushing/not watering. Fertigated 5l.
Day 83: At the current rate of maturation I think the end of next week maybe be harvest time. Height 51cm
Day 84: Karens smell is really strong now it washes across your face when you open the tent.
End of week summary: A full week of nothing but bud swelling and maturation. I still think she needs another 2 weeks. Unfortunately my living situation has rather abruptly changed and now I have a tough choice to make: harvest/destroy or move plants.
There is a strong chance I will chop Karen at the end of next week if she is ready or not.
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@Stick
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Bud sites started to appear everywhere, plants are looking healthy and are still stretching a bit. I've decided to add x2 infrared strips to the lighting setup, in order to improve the spectrum for blooming and trigger the emerson effect (infrared 15 mins before full darkness). I did notice in the past that infrared before darkness helps a lot and speed up the whole flowering process. I started to add some "Organic Bloom" to my soup. Various phenotypes are showing their traits, some plants are true sativas, others are more hybrids. I'm going to bet that the most sativas will take a few more weeks to finish. Stay tuned!
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@Earthsower
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At the beginning of week 4 of bloom the blackberry feminised is doing well. The hasn’t been much of a stretch as she has gained 8cm in hight in the last 2 weeks. Her leaves are stable and she is conspicuously showing signs of bloom. The white stigmas are filling up the internodes.
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@Dargaville_Dukes
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Everything is going great. They've responded well to topping and training. Two more weeks before changing to flowering cycle.
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@Puraweeda
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J'ai arrêté l'ajout de super vite de hesi et du power feeding booster. Comme vous pouvez le voir les plantes les plus développées aux niveaux des buds ont subit un excès de nutriments.
En espérant que cette phase de rinçage de fin de floraison va stopper les dégâts des excès.
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@DoctorCannas
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Questi semi sono frutto di rimborsi continui, della RQS.
Il servizio clienti della RQS è di un livello superiore, impeccabile.
Quando ho avuto problemi con i semi, mi sono stati inviati nuovamente e velocemente.
Quando un seme della RQS germoglia è si avvia alla crescita si può stare sicuri che sarà una pianta bella e tosta.
La Royal è crescita regolarmente, sana e forte.
Si è prestata ottimamente a tutti gli stress dovuti ai diversi metodi.
La Royal cresce bene ed è una bomba.
Ho tagliato 6 cime principali e aspetto alcuni giorni massimo una settimana per il resto
Le 6 cime sono risultate 50 gr.
Con il taglio del resto della pianta spero di poter raccogliere almeno altri 80-100gr.
Vedremo tra oggi e domani.
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@DigiDom
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She seems to doing well but I'm curious to see what will happen if I keep trimming her to shape her. Instead of having to lollipop later in the grow.
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@rhodes68
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9/11 Week 22
Looking better seem to have closed the Phos hole in my nuets, in the future pots will be amended with it from the start.
9/13 Weather degrading (heh relative term) plan to harvest Poly on next spat of "good" weather, Zona couple of weeks tops.
Poly water only but there is plenty of nuets in that pot.
9/14 No decent sun today at all, high humidity forecast is saying it just gets worse from here (heh like those guys know) but if true I need to harvest poly ahead of it which may mean tomorrow. Decide then see if forecasts change.
Next year things will be different damit
9/15 Day 146 of the grow and Poly's last day
Weather is entirely the reason for taking her a bit early, wanted to prep her a bit more but thats life in the outdoors.
She has a beautiful day for her last, she was never any trouble and grew well, I am glad to have grown her, she is a good girl.
Pics and vid to follow, Zona will go as long as we are able as she will hopefully get better weather in a few days after the coming mess departs.
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@SkunkyDog420
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Hallo zusammen 🤙.
Habe sie heute geerntet.
Wir hören uns in 3 Wochen mit dem Erntebericht.
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@Canopyfan86
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despite the not optimal season, I am satisfied with this vegetative phase, this strain is wonderful, there are no flowers yet but it already gives off an excellent scent
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@Coopmc
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So much Pollen about to fly!!
Looks like a few seeds starting to develop
Daddy Dust Everywhere!!
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@pegas
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El olor es cada vez más dulce y afrutado, 3 semanas y estarán listas para la cosecha.
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@MadeInGermany
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Harvest day 65
since time switch
to 12 / 12 h
Hey guys :-)
Finally it's time 💚
The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room.
You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity.
After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62.
After 4 weeks Boveda 58% come in and are ready for testing ;-).
After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures.
Have fun and stay healthy 💚🙏🏻
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Water 💧 💧💧
Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4
MadeInGermany
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@Dico29
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98 days in of the autoflower, pistils look crazy but calyxes are still beginning to form, I’m young and still trying to learn the best techniques of anyone would want to send me a link to their grows I’m open to all
