Alright Then We just hit week 2 and all is well , have to admit she tricked me by perhaps topping herself which stunted her I think ,still good Growth in just 14 days😃 ....... So this little sprout is tuff but I screwed up and placed in a bad spot and it got HEAT STRESSED😭 Fixed problem so should see it bounce back within a few days.......👍 Very little water given ,so far and rain water to be used entire growth Lights being readjusted and chart updated .........👍 👉I WISH GD HAD DISCORD SERVER SO GROWMIES COULD HAVE A PLACE TO HELP AND TALK THINGS RELATED TO GROWING IN REAL TIME .....👈 👉SO I CREATED ONE ALL YOU NEED IS TO JOIN THE GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!

budding up nicely now. One pheno looks to be growing different bud formations and is much more frosty. O stupidly didn't take a cut of this in veg so I've taken a flower cut to reveg and try monstercropping.

Olá amigos, passou uma semana, houve um bom desenvolvimento, o jardim está a ficar bonito 😅 as três variedades da barney's são muito boas, e tb acho que estou um pouco melhor nesta segunda vez de cultivo interior que faço na vida, a runtz muffin é uma planta bastante robusta tal como a BlueBerry OG com um crescimento normal, a shiskaberry ora a shyscaberry 🤔 nunca tinha visto uma planta assim.. estão a crescer ramos novos nos ramos laterais, mas que planta cheia de força, amanhã vou mudar o ciclo da luz para floração (12/12). Espero que continue assim com êxito, aceito sugestões, grato amigos 🌳🌱🍀☮️✌️

She looks suuper happy and healthy,wonderful strain to grow,she's starting to show the pistils so she'll be in full flower in no time! Let's see how this wonderful lady performs, she smells crazy on her 13th day of flower,she's producing massive resin so far,stinks,I cannot believe how this lady is getting full of cristales so early,can't wait to smoke this 🤤 100% organic and biological grown

Nice buds very sticky 💥 The smell its not a cheese in particular its the whooole plate of cheese with the jam & the dried fruits & earthy its delicious!🧀🍇

Plant is doing good, transplanted it. Values are average of the day. DATE - EC(us/cm) 20250402 ~1000 20250403 ~1000 20250404 ~1000 20250405 ~1000 20250406 ~1000 20250407 1438 20250408 # DATE - PH 20250402 ~6 20250403 ~6 20250404 ~6 20250405 ~6 20250406 ~6 20250407 6.00 20250408 # DATE - ORP (mV) 20250402 # 20250403 # 20250404 # 20250405 # 20250406 # 20250407 386 20250408 # DATE - °C - RH% (Tent Temp/RH) 20250402 24.5 47 20250403 23.9 43 20250404 24.2 40 20250405 24.3 39 20250406 23.9 38 20250407 24.1 49 20250408 25.7 48 DATE - °C (Reservoir) 20250402 # 20250403 # 20250404 # 20250405 # 20250406 # 20250407 19.4 20250408 # DATE - CF 20250402 # 20250403 # 20250404 # 20250405 # 20250406 # 20250407 14.38 20250408 #

Ending 1st week of flowering Mainlining for 1st time 8x Nodes, topped 3x Tied down to create even canopy Flavour & yield is my biggest aim Day 3 - Tie down training and defoliation. Both strong growers.. WC2 is the biggest so far

💚💚💚💚

Day 1 of week 7–this would make the largest plant 43 days old today. Things are going great as far as I can tell. I used very minimal nutrients during this week. Will add some flowering nutrients on the next feed. Looking to see some density on the buds in the upcoming weeks.

D22/V18 - 22/04/23 - Added water and himalayan salt D23/V19 - 23/04/23 - Nothing D24/V20 - 24/04/23 - Nothing D25/V21 - 25/04/23 - Benting D26/V22 - 26/04/23 - Benting D27/V23 - 27/04/23 - Benting D28/V24 - 28/04/23 - Benting

I joined Grow diaries late in my growing career... I wish I would have found this site sooner.. Enjoy! I personally enjoy growing mephisto genetics. I was very happy with the toof decay grow and end result. I ended up letting this cure for 2 months. It is number 2 in my book so far for my adventure with Mephisto seeds. Walter white is #1. I grew this in colder conditions through the winter of 2019. Super dense buds loaded trichs, very loud smell, and great appeal! I have more of these seeds so I will do a start to finish eventually. Happy growing✌️🏽

DWC about to explode in growth and can’t flip the light just yet, another two weeks will require plenty of pruning to keep her manageable in the small 2x3’. Coco Coir Week 1 of 12/12 she’s remained the shortest of the bunch with fat fan leaves should be solid nugs on this one.

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

Plants looking good they have a light smell plant 1 is developing slower than plant two. Plant 2’s bud are very dense!!! Still a few weeks to go

Ya en su quinta semana de floracion esta gigante su aroma es expectacular y sus hojas y flores estan llenas de tricomas

DAY 71 💧 - Added 1000ml tap water with PH- to drop ph from 6.9 and ec 1.7 📑 - DWC PH 6.4 - EC 1.7 🌱 - She starts to develop the smell, I finally see some potential. I just need to fix her. DAY 72 💧 - RESERVOIR CHANGE ~15L tap + nutes (reduced the proportions of all the additivies keeping it closer to main schedule) 📑 - DWC PH 6.2 - EC 1.5 🌱 - Experienced people suggested I need a res change, with lower EC, so here we are. DAY 74 💧 - 2L added (1L tap + 1L distilled) 📑 - DWC PH 5.9 - EC 1.6 🌱 - PH falling EC creepling up, need to dilute more, spots keep appearing. She is indeed really dark. DAYS 75-76 💧 - I keep adding tap water ~1L a day because my ph keeps falling lower than 5.5, but it EC kinda stays the same. 📑 - I'm doing my best to keep PH at 6 but it keeps falling. EC flactuates very little and mostly stays at 1.6 🌱 - A lot of rusty spots on some leaves... still looks quiet dark. But buds look good :) I'm still not sure about her smell. Can't say neither good or bad so far, kinda of meh but hope she can develop her fruity side more.