Sa sent les têtes bien lourdes dans le futur

420 Fastbuds Week 5 Gorilla Punch Auto What up what up everyone. This week has been great for both plants. The bigger one has definitely transitioned into flower in hyperdrive it seems as it's flower sites are growing fast. Still no signs of issues on either plant. The smaller plant finally has started to stretch upward a bit this week. All in all I'll keep the same routine as it's working for these girls. Happy Growing

Hi everyone! THIs is my first grow and any tips and constructive criticism are encouraged. Right now they’re in a five gallon bucket with a 60watt cfl light in the top wth the lid closed. BLacked out walls from outside stops the light from being exposed and keps it inside. I plan on ordering a grow tent very vey soon(2x2x3) with a 1000w led grow light.

Morgen wird entlaubt

I defoliated the 3 plants to give some light to all the branches. I broke one branch of the Cashew Kush during the watering. I inadvertently pulled on one of the string used for LST with the bottle cap. I also noticed that another branch of the Cashew Kush broke because of the LST, but the tip is still attached to the rest of the branch. I already broke 3 branches of this poor Cashew Kush so far, sorry little plant 😞 I also almost completely broke one branch of the Jack Herer but since it was still attached a bit, I've tried to fix it with some tape and wire. I already did that in the past and it worked but this time the extremity of the branch did not make it 😔 I'm now watering every 2 days. No fertilizer yet. Due to increasing humidity before defoliation, I put the fan ON 18h/day again. Humidity was around 65% before the defoliation and 62% after. For the last days of the week, I set the dehumidifier to 50%. I slightly reduced the light intensity from 75 to 70% to try to reduce the light burns of the top leaves. Next week I'll set the lamp to 12h/12h. Plants heights at the end of the week : ------------------------------------------- Blackberry Cake : 25cm Jack Herer : 32cm Cashew Kush : 32cm

This is day 79 from seed,I will admit I have messed up and done some pretty cool things with this grow on my own terms.I just need some guidance on current status of growth referring to harvest,I need some advice on how long she has left before I should harvest her She is a beautiful plant.

🍼Greenhouse Feeding BioGrow & Bio Bloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Weekly update on these 3. They're super close to being finished, likely getting g the chop this week. One is definitely getting more of a fade then the other 2 which is cool. Rock solid buds and sticky beyond belief when touched. Happy Growing

1/25 - Day 70 / Day 43 Flower - Feeding day I prepared a feeding solution that consisted of the following: - 1 gallon spring water - 5ml of FF Tiger Bloom (1/2 dose) - 10ml of FF Big Bloom (2/3 dose) Adjusted the solution to the following conditions before feeding: - pH: 6.5 - TDS: 328ppm - EC: .7 I gave each of the 5 gallon pots about a half gallon each of the solution, followed by enough non-fertigated spring water to induce runoff (approximately another half gallon). I tested the runoff for both of my 5 gallons and returned the following readings; Z51: - pH: 6.5 - TDS: 799ppm - EC: 1.6 Z52: - pH: 6.5 - TDS: 683ppm - EC: 1.4 Even though I've had my soil conditions dialed in over the last week, I'm still plucking off 5-10 leaves per day that have succumbed to chlorosis.

Day 92. First of 3 girls down. Amazing, super productive strain !!! Loved that girl a lot ! Others still to come... Day 101. #1 is jared and #2 is chopped, busy day ! Day 111. #2 is Jared. Only Monster girl left. She is still pushing in ex dry tent. Day 125. Last girl is down ! Day 135. 240 g of nugs from her !!!! My record breaker by a mile ! Happy Growing !!!

Start of week 10🙏 very loud strain hope you enjoy the song and video. full song available once I harvest

Hey everyone at week 4 know and wow have these girls grown early this week I applied some LST and all took really well to say it was my first time trying this

📅 D51 - 21/12 📜 New Res ✍️ 1.4 EC ♒ 6.2 pH 🌊 10 L 📏 40 cm 📅 D55 - 25/12 📜 New Res ✍️ 1.4 EC ♒ 6.2 pH 🌊 10 L 📏 40 cm

The Bananas are hanging! Stay tuned!

I Topped Dressed 5 Tbs of 2-8-4 & 2.5 Tbs of 4-4-4 & Feed 1 Tbs of Molasses in 1 Gallon water Feed

Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍

Going well so far and she not giving me a hassle hahahah.

Rega com Fertilizante. Terminando de regar com o ultimo litro feito. Mais ou menos 150 ml em cada planta. 1 ml do liquido por litro + 0,15 g por litro do sólido. Ajustado o PPFD para aproximadamente 500 em cada planta

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.