This week the plant got her first topping and it was a success as the topped part has formed into 2 new branches. This was my first ever topping 💪 Added a 20w flood light on the side of the plant so the plant has access to more light under the big fan leafs. Overall very happy with the growth

Flowering day 14 since time change to 12/12 h. Hey guys :-) . The lady has had a nice week with a great development. The first blossoms are already there :-) . She was watered twice this week, each time with 1.1 l. They were all checked for health and the tent was cleaned. Fresh osmosis water was prepared for the coming week. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

I wasn't sure how to properly flush with flawless finish my girls so I followed different ways. For the TOP I just watered with flawless finish until I had 20% run off. For the FIM I watered with flawless finish double amount than usual and after 12 hours ph'd water until having clear running offs.I think I'm going to cut them off in the middle of next week.Can't wait!

Es gibt nicht viel zu berichten. Ich habe sie einmal gegossen und ein Blatt abgezwickt. Der Duft im Garten ist sehr angenehm. Sie hat einen betörenden Duft, der im Gesamtbouquet der Gartenkräuter deutlich hervorsticht, sich aber so einfügt, dass es nicht auffällt. Ich liebe den Duft.

Seconda settimana di veg...la runtz che è nata prima dell'altra sta mutando in modo strano. Non avevo mai visto spostarsi il centro apicale..sembra che si è piegata e l'apicale sta crescendo come sé fosse un ramo laterale 😂🤣🤦💪

After 6 days of drying weight is 191 gr. I'm very happy of my setup this is the first plant i grown here.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. L piccola sta ancora recuperando speriamo spinga alla fine... Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Es läuft prächtig. Die Photos sind auf Geländerhöhe, also über 80cm. Der 80 Liter kübel: um die Kronen zu öffnen, hab ich die je 2 Haupttriebe von fat Banana nach außen gebogen und an stöcken fixiert. Die Lemon skunk wurde schon durch LST an den Rand des Kübels gebracht. Larry ist auf gleicher Höhe gewesen und wurde genauso behandelt. Die ak bildet 6 Gleichhohe Haupttriebe und 4 untere Seitentriebe, wird schön buschig.auch hier wird demnächst die Krone geöffnet. Die Photos wachsen so gut, dass ich bald das 3. Und somit letzte Mal toppen kann. Die automatics: Die 3 Apple fritter Auto bilden dicke blüten und haben angefangen, stark zu riechen. Die kleinste (28cm) hat den dicksten mainbud und wirkt insgesamt sehr gedrungen. Wohl, wegen dem schlechten Wetter am Anfang der Vegetationsphase wuchs sie nur langsam. Die zwei anderen sind 59 und 63cm und wurden mit LST gut zum verzweigen gebracht. Die 4 fat banana Auto kommen gut in Schwung, aber haben noch nicht die Blütenmasse, die ich erwarte. Geruch wird langsam stärker. Die tropicana Cookies purple Auto haben alle 3 eine schöne Struktur entwickelt und bei 2 von 3 schon dicke blüten hervorgebracht. Eine scheint ein anderer pheno zu sein, der in diesem Stadium relativ kleine buds zeigt. Mittelstarker Geruch, etwas fruchtiges bemerkt man schon. Wetter ist gerade wechselhaft, soll aber sonniger werden in den nächsten Tagen. Wir werden sehen. Es läuft ziemlich gut 👍 bis nächste Woche ✌️

When the seed sprouted it stayed indoors under 24hrs of light for 4 days. This morning i topped it up with soil and moved it outdoors in a 22ltr or 6 gallon pot. Really excited about this strain as i ve seen some massive plants plus its a 50 / 50 hybrid. Its going to be a mind high and a body high. Lets see how it goes. for an outdoor grow at this stage of the yr its going to be challenging but i am up to the challenge 💪

2/14: Decreased distance between the lights and canopy. Let the maximum swell commence! 2/16: Fed today..increased sugars/carbs. This was probably the last feeding with Beastie Bloomz..switching to Cha Ching at next feed and cutting back on the One.

Will update further after cure complete. Harvested at beginning of 14th week from seed. Of the three plants that finished in this run, this one probably got the best flush even though it wasn't the longest. Started to see yellow and blue by the time it was cut. Mild trimming at harvest. Went 10 days drying at around 60-70RH. Dried on string in boxes, dry trimmed some, moved to paper bag for a few days where RH ended up at 58. May have over dried slightly. Sealed paper bag inside a plastic bag for a few days before continuing to jarring. My drying process was experimental, but wanted better smell from buds than what I'd achieved with other plants grown with this one. The smaller stunted cheese smelled amazing, but the smell faded during dry/cure and it didn't taste the best. That one got the least days flush, but its potential was still evident. This cheese had more dense buds (still not as dense as Early Miss). Some of the buds turned out bluish, most likely because night temps were 57-60F and it was colder during 48 hours dark. It smells just like the other cheese--both Canuk freebies from separate orders. The smoking experience is mild to moderate with a heavy indica lean. Mild-to-moderate head. No anxiety. Heavy body. Too much and it can cause drowsiness. Good night cap cultivar for me. At first, I thought this one didn't smell as strong as the first cheese, but I must be getting desensitized because others say it reeks. I would definitely grow this again, but I doubt mine got up to the advertised 22% THC. More like 15. Yes, this plant was stressed in early grow, but rebounded nicely. Relative to the Early Miss from CKS also in this grow, this cheese is maybe a little less potent even though the Cheese is supposed to be more potent according to the respective company's information. It would make sense that Canuk's cheese is similar to other/original cheese strains which seem to be listed around 15% THC, but who knows, maybe it could become killer with a better grow/grower.

Final few weeks left of the Bubba cheesecakes just tapwater from now on no microben 👌

Day 49: She is back on Day 51: She keeps pushing strong. Ive used some LST to even out her height. Also defolaited a bit every day and removed some lower bud shoots. Summary of how I got her back: The problem I have identified was slight overwatering and too high temperatures. Thats why her leafs hang down in veg, and are now cupping a bit in flower. Unfortunately I cant get the temperatures down much. When possible, im decreasing the lights during the day, and increase them at night while pulling cold air. Current night temperatures are around 15C, but I only reach arround 23C with 60% rh in the tent. This should be fine, but the leaf temperatures are probably a bit higher. I also hang the light as low as possible right now since that also helps with the temps. I keep the lights at about 45%, which results at 20h at a dli at roughly 38. A bit of an increase in the night times will hopefully push this to 45 overall. Also fed her today with 1 silica | 1,5 calmag | 2 grow | 1,5 micro | 1,5 bloom. She took 2,5 l of water.

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Week 10 - The Plants has shown so much growth within a week those buds are really now starting to form and pack on a scent. I have cut out using the formulex.

Comments in the video, I'm time challenged so way easier.

Waiting on a full plant hang dry so will wait at least two weeks maybe three hope ma vegging station holds up n can dae tge damage the now as av said guys this is definitely not the perfect set up am not on good terms with land lord so basically squatting here lol and growing and a got caught with one in this house the land lord doesn’t even know lol 😂

Foi uma excelente semana, fui aumentando gradualmente as regas de 70ml/100/250 e no dia 17 já levou meio litro de agua + a primeira nutrição. Apenas 3 estão assim menos bem desenvolvidas e serão aquelas que irão ficar fora da tenda. Aumentei a potencia para 400W que resulta nos tais 600ppfd no centro e 400 e tal nas pontas da tenda. Estava apenas uma ventoinha ligada e o extrator esta semana, iniciarem adicionando uma ventoinha e talvez para o fim da semana coloque a entrada de ar, isto porque tirei-a para tentar manter a tem e a humidade no ponto, tendo em conta que sempre faz a circulação de ar porque deixo a entrada de baixo aberto e faz o ar circular.

Well this week we moved all the leaves and stretched out the bitchs em out though.

Buenas noches familia, ya estoy de vuelta para enseñaros la tercera semana de crecimiento de las critical a granel. . Lo primero, se han trasplantado a final de semana a su depósito real 11L. . La humedad anda entre 60/70% la temperatura está entre 23/26 grados, el led es increíble , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,8 ml x L Growth black line , vía radicular. 0,2 ml x L Tucán , vía radicular. 0,15 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. . Esto es todo fumetillas, muy pronto las veremos echando flores 💨💨💨 buenos humos.