Big Fat Wedding Cake is doing really well under the Spider Farmer G5000/UVR40 lights. I have continued training, by lst, defoliation, and root pruning her tips. Everything is looking really good at the moment. Nothing else really to report. Thank you Spider Farmer, Athena, and DutchFem Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)

Today is the harvest day of this wonderful girl. Plucked off all the main colas, the rest will mature for another week. She's ripened very well, totally defoliated, in a sunny and hot end September. In a better position she would have yelded at least twice as much. These branches will turn into super premium buds, rich of colours. This strain is simply amazing. See U ASAP for a great harvest Good luck  Growmigos

La planta cubrió exitosamente toda la superficie, tiene un sistema radicular sano, el único detalle es que cuando se hace el cambio de agua y se quita la red la planta se estresa un poco al volver a colocar la red

Green Cure cbd auto has been doing some stretching this week. Everything has been doing good. I started to shift her feed to a blooming mixture. I have been feeding her twice a day to keep her wet. I did trim out some of the bottom growth. Everything is going great. Thanks again Medic Grow, and Zamnesia seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

So the net is installed, lets wait until it is full covered and then going into bloom. I make this time a trial only to feed the Organe sherbet with Melass yeast buddermilk and sugar in vegetation. The yeast will produce the whole grow enough co2 to keep it up about 800 ppm only thing you have to do is to put some sugar in the feeding solution.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Dia 126, 5a semana de floración se ven muy sanas y estan empezando a formarse los cogollos, la floración va un poco lenta, se puede ver la 1051 y la Chocolate Wafflez ya estan llenas de resina , la Glow Starz y la White Noise siguen generando cogollo, hemos visto algunas orugas que nos han sorprendido ya que no han habido lluvias todavia y las plantas estaban protegidas, pero supongo que las bajas temperaturas generan las orugas

What we have here today is a gem that I have been looking forward to growing ever since the release of it in 2022. I am a huge citrus fan and I have heard this one is to die for 🤤 This week was good for her! Nothing but water and she slowly fades into harvest. I will update once more before harvest. She is smelling like a HI-C juice box with hints of lemon. Sooooo mouth watering 😱 She veged and is now flowering under the beaslty TSW 2000 from Mars hydro. Make sure you find them on Instagram @Mars.hydro

It’s day 27 from seed for all the plants in the photo sea of green. Let’s call it the battle of the strains summer 2025. All of the plants are starting to have visible differences. I’m already starting to tell witch plants are more sensitive than others.

Week 2 - the growth is very good and I can see a healthy root development at the bottom. I watered twice this week - a little dryback in the first weeks should be good to promote roots. DLI 20 / EC 1.2

Stressful week moved house but she survived the hour drive

2of them was suuuuper frosty but i lost pictures bid are still not dry yet so will update soon

Day 66 : Her buds are full of crystals and are so dense. The smell is really strong stinky skunk like GZ , but GZ smell is more acidic. Her crystals are milky and soon will start to amber. Breeder refers that will be pretty mature in 70 days. Not in my case :D we will see in 4 days, in next watering. For now no ambers. I prefer to cut when we have 15%-20% amber and 80%-85% milky, because after the smoke is very heavy for my taste. Edit Day 70 : She watered with juices and i continue until i see first signs of amber trichomes. Still no ambers. She has gained so much weight , side branches cant lift their self. I think she will be the heavier. You can understand her weight if u lift it.

As of day 63, the Blue Dream'Matic is bulking up well and getting closer to what may be a really great harvest. The smell off the plant has gotten unreal, both powerfully sweet and distinctly of blueberry. The buds are completely frosted with trichomes, and some of the pistils are turning orange, so the plant is getting closer to harvest by the day. I am sticking with this current nutrient profile until the final few days of ripening when I will run extra enzymes and perform a short flush. Thanks for reading!

Getting close harvest!! The fan leaves 🍃 started releasing nitrogen and buds are starting to ripe I have have decreased amount of nutrients since she’s getting closer to harvest I’ll be watering her with water to remove any excess nutrients buildup from the bottom and to allow her to take the rest of nutrients left till her times comes.. I also did not add plant Height because I had done LST on her so I will be hard to know exact Height on mine

She is doing well with a lick of 300ml of nutrients the fuel dog is holding up so far with no leaf burn and healthy green leaves she stands at about 35cm

This strain Sunset-Sherbet was apart from my first ever indoor cupboard grow. Growing this strain was really fun and also quite easy. This strain has bright green leaves and grows nice developed thick stem throughout as well. The problem I faced with growing these two beautiful ladies is that they both have snapped, here are the notes on that day. 1 October 2020 (Week 6) She snapped… 🤦‍♀️🏼 The morning I was trying to tie down the main cola to the pot and what happened is, the previous time I stress trained the main stem was a while ago and the grew tight against the rope and that caused it to become a weak pot of the stem. So as I was busy tying the top cola there where the previous stress was, it broke. It was a pretty clean snap but some of the branch is still hold on, with this I simply taped it together and used rope to knot it tight, I also used a stick to use and tie the branch and stick together for support. What I noticed what was quite interesting when I taped branch back, the side of the branch that didn’t break off completely was still providing growth to the leaves while the other side started getting weak and flimsy. I never would’ve guessed it would still be able to provide growth and still heal the snapped off part.