Growing great now I went and got brand new 4x4 aci tent with the mars hydro FCE6500 light it's 730 watt commercial grade bar light and it fits wall to wall in the tent it's supposed to be for a 5x5 but heyy what the

Whats up BUD! did some mild trimming and training on lower branches and fan leafs. These ladies have stretched more then 6 inches this week and the bud sites are coming alive

Day 92. First of 3 girls down. Amazing, super productive strain !!! Loved that girl a lot ! Others still to come... Day 101. #1 is jared and #2 is chopped, busy day ! Day 111. #2 is Jared. Only Monster girl left. She is still pushing in ex dry tent. Day 125. Last girl is down ! Day 135. 240 g of nugs from her !!!! My record breaker by a mile ! Happy Growing !!!

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Here we are again ready to start again, always under the sign of Zamnesia, we make our fantastic plants and we show you what we are capable of. We have 5 autoflowering strains and 5 photoperiodic ones and now we present them to you. The second autoflowering that we present to you is the Black Orchid Autoflowering. This was advised and recommended to us directly by the Zamnesia elves and we are sure that they are keen to send us refinements, we have seen some super beautiful photos of this strain. Guys, black is black as a style of beauty for me it is unbeatable. To explain my germination method which is a combination of experiences acquired in the field and readings of the right advisors, I have chosen to divide it into phases so that those who want can follow them and understand better step by step. - Preparatory Phase ---- Check the average temperature in the room, humidity status to understand if it is the case to start or wait, I decided for the end of August because the temperatures start to drop towards the 22-25 degrees recommended for germination. Then another thing more or less credible depending on the sensitivity is the control of the lunar phases. I believe in it a lot, it is a method that ancient farmers used to understand when it was best to plant depending on the attraction of the moon. To make my life easier I use a simple app that advises you on the right time to plant, harvest and put in the jar (depending on the lunar phases). - Phase 1 --- Soaking in water. There are many authoritative friends who advise against this method due to the risk of drowning, but I have always been fine and I follow the rule if it opens in water the seed is almost certainly healthy and will come out of the ground 90% normally. - Phase 2 --- Opening the seed in water. As soon as the seed opens and the root comes out a little, you have to be very very careful not to leave the seed in the water open for too long. This is why there is a risk of drowning. So as soon as the root comes out, it must be planted. Do not wait for it to stretch out a lot, you can wait a little longer in the absorbent paper, but not in water. - Phase 3 --- In the meantime, while I soaked the seeds, I prepared my pots: I use small biodegradable pots (choose the ones with holes underneath for drainage). A few hours before working with the opened seeds, I moistened the soil with water adjusted to the right pH (5.8 - 6.2) and Plagron Power Roots. The small root is now open and we can make a little hole with a toothpick, widen it and insert the seed. Not too deep with the root facing downwards. From Serious Seeds we learned the dome technique: if you put a small dome of soil on the seed the water will settle on the sides avoiding overwatering problems. - Phase 4 --- The plant emerges from the soil. So far I have not put the light, now I turn it on at minimum after half a day of soil to give direction to the seedlings. The first week the light will be gradually brought from 40% to 60% to go to 70% - 75% in the remaining weeks of veg. During the first week maximum, I keep the cycle of 24 hours to avoid stretching. Be careful not to exceed the first week at least with photoperiodic plants. - Germination % --- In water 20/20 seeds have opened for good luck I'm waiting to talk when they come out of the ground but it seems that we are going towards an excellent percentage of germination..."Not too bad"... - Soil and Food --- The soil used is entirely organic in every part and is the Plagron Promix that will be used with the 100% organic pack provided by Zamnesia complete with all the main fertilizers for your plant buy it at the link -- https://www.zamnesia.io/it/11457-plagron-easy-pack-natural.html // Strain Description // It is said that the orchid symbolizes love, refinement and beauty. Well, we can confirm that the Black Orchid Automatic contains all these attributes and many more. This autoflowering variety has a lot to offer: a particular but very pleasant aromatic profile, and a relaxing and carefree high. Furthermore, this plant is very productive when grown in optimal conditions. - Get a seed of this fantastic strain --- https://www.zamnesia.io/it/9493-zamnesia-seeds-black-orchid-automatic.html - Soil and Fertilizers entirely organic --- https://plagron.com/en - Growbox --- https://www.secretjardin.com/ - Music and sound --- I made my girls listen to 432hz frequencies and music from www.radionula.com - Z --- You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers ---- https://www.zamnesia.io

Day 57 - Tuesday 11/12/18 - she is eating again , I added 6ml A+B and about 1 litre of water , I’m not sure what will happen because of the issue last week , I would assume the buds will be smaller . Day 58 - Wednesday - definitely back drinking, i changed the reservoir today , looking better i think...the smell of lemon is incredible, everything i pull off , makes my hands stink of lemon... Day 59 - Thursday - topped up with 1 litre of water , lovely froth on the top , its a good thing , I will take a picture , touching the buds and all I smell is lemon , with an edge Day 60 - Friday - added 1 litre of water and 6 ml A+B Day 61 - Saturday - added 1.5l of water , 9 ml A+B , made you a video of the tent ,I should say the TANGIE is being dragonforce d , as it’s further ahead , Day 62 - Sunday - added 1.5 litres of water and 10 ml A+B - I would describe the smell as ice lemon 🍋 Day 63 - Monday - added 1.5 litres of water and 8 ml A+B

Plants seem like they are slow to start showing flowers, I had to swap out one of the dragonsblood hashplant as it’s either a herm or male I’m getting a microscope tomorrow so will go over all plants thoroughly and double check sex. So far 1 confirmed male. Photos 2 days after a leaf stripping. Also figured out my RH issues see video.

BOOMING. Have had an unusual amount of thrips and noticed a few Katydid nymphs on Tuesday (7/22), so I hit everything with 1.5tsp Neem Oil and 1 tsp of Dr Brommers soap in a 1 qt sprayer. I also decided to do my only planned dusting of Diatomaceous Earth. Executed that on Wednesday, 7/23, and also top dressed with DE to attack larvae. Thursday 7/24 Mixed up first batch of flowering top dressing. I put it into a 55 gal garbage can and watered it to get the cooking process started. Will only let it go for a week or so and then will top dress the girls.

Bin soweit zufrieden werde die Tage mal die Äste leicht an schrägen durch anbinden am scrog netz mehr licht und luftstrom für die buds einrichten die erste Sapphire scout wächst echt dicht die brauch das unbedingt bin aber sonnst ganz zufrieden mit meinem Ergebnis bis jetzt falls einer von den Profis Anregungen oder Verbesserungs vorschläge hat würde ich mich freuen eure Meinung und Rat zu hören bilder und videos folgen jetzt in regelmäßigen Abständen ab jetzt wird ja erst interessant bis die Tage ihr grow Götter

I must have missed something

Just water

Week 15 From Seed | Lemon Cherry Gelato 🍋🍒 | Drying, Trimming & Curing Begins Well… Here we are again 😄 Another chapter of this Lemon Cherry Gelato run officially closes, and honestly, this update feels like the moment where the entire grow finally becomes “real medicine.” First of all, once again, apologies for dividing the harvest into multiple reports lately. I know the updates have been stretched across several weeks, but honestly… with the amount of documentation, photos, macros, videos, trimming sessions, resin collection, curing observations, and extraction experiments we have been doing lately, trying to compress everything into a single update would almost feel disrespectful to the process itself. And this run deserves the proper attention. So for everyone arriving now, quick recap: These Lemon Cherry Gelato girls were grown entirely under 12/12 from seed. No traditional vegetative phase. No massive training sessions. No giant bush shaping. Just letting the genetics express themselves naturally while documenting the process from beginning to end. And what these girls became honestly surprised me. Compact plants. Thick trunks. Heavy branches. Dense stacking. Ridiculous resin production. And some seriously loud terpene expression. The previous report reflected harvest itself: - the fade, - the structure, - broken branches, - resin-covered fingers, - hanging flowers, - drying environment, - and all the beautiful chaos surrounding harvest week. This report becomes the next important stage: Drying. Trimming. Finger hash. Final flower preparation. And the beginning of cure. The girls dried for roughly 10 days under controlled conditions: - around 18–20°C, - roughly 60% RH, - with the first couple of days slightly lower around 45% to help surface moisture leave the flowers safely before stabilizing the room again. And honestly… the dry came out beautifully. Dense flowers like these always make growers slightly nervous during drying because chunky buds can trap moisture surprisingly easily. But breaking the plants into branches instead of hanging full plants ended up being absolutely the right decision here. The branches slowly reached that perfect moment growers wait for: not snapping aggressively… not bending softly… …but that beautiful little “click.” That tiny sound telling you: “Okay. It’s time.” So naturally… Mr. Baggy joined the trimming session 😄 Studio lights on. Trim bin ready. Scissors ready. Music playing. Gloves on. And branch by branch, these girls slowly transformed into jars full of finished medicine. And honestly? These plants were absurdly sticky. Not just frosty visually. Actually greasy. The kind of resin that keeps building layer after layer on the gloves until eventually you stop trimming for a moment and realize you accidentally created little hash sculptures on your fingertips again 😄 Which brings us to one of the best parts of this report: Finger hash. Or more specifically in this stage: classic trimming resin collected during dry manicure. Every session slowly left behind beautiful sticky resin on the gloves and fingers, and instead of wasting it, everything got collected carefully with patience and love. And wow… These girls made AMAZING finger hash. Soft. Oily. Extremely workable. Instantly greasy with just body heat alone. No aggressive heat needed. No real pressure needed. Just the warmth from the hands was enough to start transforming the resin into beautiful little temple balls almost immediately. That alone already says a lot about resin quality. We even documented the full process: - trim collection, - kief separation, - resin handling, - pressing, - shaping, - and the final little temple balls. And honestly, seeing the transformation from loose resin into a perfectly smooth little sphere never gets old. There’s something deeply satisfying and strangely ancient about it. The final dry numbers honestly made me extremely happy too: Plant 1: 304.5 grams dry trimmed flower. Plant 2: 163.5 grams dry trimmed flower. Total: 468 grams of dry cured manicured medicine. And for a 12/12-from-seed run? That’s honestly fantastic. Especially considering how compact these plants actually were physically. Small-ish structure… massive output. Exactly the kind of run that keeps teaching you not to judge plants purely by height. The flowers themselves turned out gorgeous: - dense, - compact, - extremely resinous, - loud aroma, - beautiful coloration, - swollen calyxes, - and surprisingly heavy for their size. The terpene profile already started evolving beautifully during trimming too. That loud fresh-harvest sharpness slowly began softening into something deeper and sweeter: - creamy citrus, - candy-like fruit, - gas, - soft cherry sweetness, - earthy backend notes, - and occasional creamy dessert-like moments depending on the jar. And this is where curing now becomes incredibly important. Because harvest is not the finish line. Curing is where flowers slowly begin becoming complete. For storage and cure, we decided to use both: - traditional glass jars, - and Grove Bags. And honestly, both have their strengths. Glass jars remain timeless: simple, effective, reliable, beautiful for long-term observation and burping routines. Meanwhile Grove Bags bring modern humidity-control technology into the process and honestly make maintaining stable curing conditions dramatically easier when used properly. The idea is not “one replacing the other.” It’s more about understanding different tools and seeing how each behaves over time. And speaking of beautiful details… Huge thank you to Zamnesia for the gorgeous storage jars with the engraved lid design because honestly… they look incredible 😄 Little details matter. Especially during cure. Because curing becomes ritualistic in a strange way: opening jars, checking aromas, observing moisture, feeling texture changes, watching flowers slowly mature week after week. The medicine almost feels alive during this phase. We also included: - trimming timelapses, - resin handling, - branch breakdowns, - finger hash photos, - hanging flower shots, - studio trimming moments, - and a bunch of closeups because honestly these girls deserved proper documentation until the very end. And next week… Next week becomes the final chapter. Smoke review. Full cure review. Flavor translation from smell to smoke. Effect profile. Breakdown texture. Ash quality. Terpene evolution. Final impressions. And the real question: How did this Lemon Cherry Gelato actually become as medicine after all this time? Because now the grow part is mostly over. What remains is experience. And honestly… that’s the most important part. Huge thank you once again: - Zamnesia, - Plagron, - the LEDs, - all the gear involved, - GrowDiaries, - the community, - the old followers, - the silent supporters, - the curious new visitors, - and everyone spending even a few minutes following these updates. And of course… Thank you Mr. Baggy 😄💙 He survived another trimming session somehow. See you all in the final chapter 🌱

The green beast is growing very well so far and next with should get much bigger 👹

Welcome to my Strawberry/Lemon pie diary sponsored by Mars Hydro. Days 63-77 She's getting there. Lovely citrus bang. Buds have lost there elongated pistils. And some nice lemon smells are coming from that area. Buds are super hard. As you get down deep to the end, she's still a tad soft. Last few days she's been finishing what's left in her pot. Cherry Cola is just coming across the finish line. Just want to give credit to the SP 3000 she manged to pull off an astounding 11 plants. Yes, all at different stages. But for the past 2 months she's had 11 rocking and has achieved 500+g and 4 more to add to that.

Did some minor defoliation, and added final nutes before flush. Although stunted in veg, the outer two smaller plants are flowering well, thickening up, and smelling dank af... the center largest plant is still dealing with some type of deficiency that's been very difficult for me to diagnose. It's still chugging along with lots of bud spots, but the kolas aren't nearly as thick and seem like they might turn out larfy. It's also drinking the same amount of water much more slowly than the other two smaller plants... kinda strange right? Ps. I kinda f-ed up the compost tea and fed it to the plants before knowing it... I let the tea brew for 72 hours and should have stopped at 48 hours... plants didn't seem to mind too much though (I don't think the center plant's deficiencies have anything to do with the overripe tea.) and don't pay any mind to my nute percentages, I can't deal with that rn 😂

Finally finished my first grow. I've learned a lot, and look forward to learning more. Main mistakes made: -not enough drainage early on -misreading leaf colour change thinking it was a deficiency, but it was normal Stay tuned for round two in coco and one outdoor0000

Hice ampliacion de la zona de cultivo..y las planta ya marcan una clara floración. Saludos a todos lo que me siguen espero que os guste mi trabajo realizo Wenos humos

Journal Entry – March 16, 2025 🌱 Activity: Watered with 2000mL of plain pH’d water. 👀 Observation: No runoff at all, even with 2000mL. Leaves showing early signs of magnesium and potassium deficiency – slight yellowing between veins and minor edge discoloration near bud sites. 🌱 Blueberry Auto – Day 47 (March 20, 2025) Activity: 💧 Watering & Nutrients Given (3000mL, but no runoff yet!) Silica: 0.75mL Micro: 3.75mL Flowers: 3.75mL Bud Strength: 2.25mL Flame: 1.5mL Frosty Nugs: 1.5mL Cal-Mag (Additional Supplement): 1.5mL Observation: 🌿 Even with 3000mL, no runoff yet! That soil is holding onto moisture, so next watering, we’ll push to 4000mL to fully saturate the medium and get some drainage. Buds are swelling, and she’s drinking more now, which is a great sign of development! 🔥 Looking Ahead: Next watering: 4000mL to finally get runoff. This will help flush any salt buildup and keep nutrient uptake balanced. Keep light at 100% and monitor leaf color—if she starts fading or clawing, we’ll adjust feeding as needed. Expect bud density to increase as we push her through these next critical weeks! 💚 She’s in full-on flower power mode! 🚀 Let’s keep fueling those buds! **I have an issue! ChatGpt got to use her diagnosis skills for the first time! She did amazing too. I sent her some pics and said you know everything we've done so far, so you tell me what it is. I did not want to influence her at all for this. And she did! it, she diagnosed some potassium and magnesium deviancies. You can see our interaction about it above. She is upping our nutrients and adding some additional cal mag. Still not enough water for some runoff, but she is increasing it to ensure we do get some next time....hopefully lol**