Week 7: Bloom Phase Launch & Heat Resilience Update: 04.07.2025 | Day 52 Temperatures peaked at 37°C this week – all plants handled the stress like champions. Zero pest issues. Took them out of the greenhouse to prevent heat stress. Adjusted feeding to address yellowing leaves. Strain Progress: Forbidden Runtz Officially in full bloom mode. Buds forming densely across the canopy with visible resin on sugar leaves. LST created a perfectly even structure. Emits a distinct sweet-fruity aroma when brushed – taste potential is promising. Minor yellowing on lower sugar leaves addressed with Bokashi boost. Otherwise impeccable health. Green Crack Caught up to Forbidden Runtz in size. First buds forming across all tops with early resin glimmers. Less bushy than Bruce Banner but likely needs 4-5 more weeks. Aroma present but subtle – awaiting signature mango punch. Strategic tie-downs continue to balance secondary shoots. Bruce Banner The standout performer. Bud sites exploding from every node under heavy LST. Top-down view reveals exceptional cola distribution. Responded best to training – poised to yield heaviest in the trio. Genuine testament to FastBuds' genetics. Feeding Adjustment: - Crushed Biotabs dissolved in water (50ml concentrate per 10L) - Added to every watering with Bokashi juice (1:100) - Targets yellowing while accelerating nutrient release Next Focus: - Monitor bud density development weekly and watch out for pests - Monitor plants for nute deficencies and to ensure the best growth as possible Catch ya next week. – Smoking_Joe_Frazier

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.

This is the start for week 9 and got to doing some last training and ended up splitting the middle stem, that end up with her got into shock unfortunately, she don't seem to understand happy but we will see

Love the way these ladies are developing; the tent smells so good. Nothing to report this week. Spring weather is approaching in the midwest... tent gets a little warmer late afternoon. Will keep monitoring, but as it warms I will turn the AC on and should be good. Reducing veg nutes, increasing flower nutes. Pics/vid taken 71 days after breaking the soil.

Ultima settimana di vegetativa, due mesi totali

la semaine mérite une bonne note, pas niveau chaleur mais réaction avec une préférence actuel pour la gorilla cookies et la weeding chessecake qui ont un tronc et des largeur de feuilles superieur a la wedding glue qui n'a pas a rougir a la semaine prochaine !!!!!! n'essaye pas, fais le! """maitre yoda"""

—————650umol/s————— G.E. Lighting LUCALOX 400W

10. Woche Im Vergleich zu den anderen zeigt Apple Strudel Auto Fastbuds eine deutliche Blatt zu Bud ratio, die eher aktuell nach Blättern aussieht statt nach Blüten. Ich bin gespannt, denke sie hat jetzt die Hälfte der Bloom hinter sich und braucht jetzt noch 4-5 Wochen. Ich werde das Licht diese Woche noch bei 75% laufen lassen und dann in der nächsten Woche Hochschalten 😊💚🍎🍏🥧

** COST ** TO RUN - Used previous ⛺️ setup : $0.00 - Monthly electricity : $36.73 <-- other ladies sharing ⛺️ - 1 Gallon Fabric pot : $0.10 - Bonsai wire : Apx. $0.03 - Reused soil from last run : $0.00 FOR NUTRIENTS - Jadam Microbial Solution : $0.00 - Fermented Plant Juice : $0.00 APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : $36.86 Throughout the week, I give JSM, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Week 13 - a cute visitor! We've had strong winds, so I made a little support net with some hemp string. Tbh, I just went with my inuition: knots here and there and strong support. Let's hope this will do the trick. Temps are lower this week but humidity is up. Sun keeps shining. This should be a good harvest. Another 10cm growth spurt. That's more than 1cm per day. I should hear her grow at this speed. Also, the leaves on this one. She really means business. It's almost a full time job to keep her in check. But I'm only here on weekends and I think she likes that. 5 days of undisturbed growth until it's time for a little leaf shedding. She's doing and looking great. I found a tiny critter enjoying some leaves, luckily my cats keep them at bay, so no damage.

Still looking great sturdy strong and very green and very pest-resistant .

Hi... Everything goes very fast ... I used the pinching method to increase my yield and the quality of buds also... 🍃🍃🍃now I keep my fingers crossed for the girls ...🍃🍃🍃 I think maybe a week and I will switch to flowering... 🍃🍃🍃 Happy growing 🍃🍃🍃

Such a huge plant with crazy vigor this would be an awesome plant to grow outdoors it would get gigantic I hope it stacks big huge nugs like I’m expecting

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/18- Well, we're now going into the 10th week of veg for this FastBuds Papaya Sherbet photoperiod. She's becoming quite the tall lady with wide node spacing and a classic 'Christmas tree' shape. Her overall health and vigor have remained excellent and she's tolerating our oppressive heat with out complaint! 7/20- The daily watering of 5g continues, as does the hot weather. 7/22- Yesterday, I top dressed the FastBuds Papaya Sherbet photoperiod with 2 1/2 cups of Gaia Green 2-8-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 5g of straight well water via garden hose as usual. Today I resumed my regular watering routine, watering late in the afternoon with 5g of well water from the garden hose. 7/24- There goes ten weeks of veg for the FastBuds Papaya Sherbet photo and she shows no signs of slowing her vertical growth at this time. I am hoping that with our daylight hours slowly diminishing, the Papaya Sherbet will begin to transition into flower in the next few weeks so that it won't be late October before she's ready to harvest... we will see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

This plant was a pleasure to grow, with cola buds dense and encrusted, and a problem free first grow. Seem to have gotten an OG dominant pheno with nice gelato hints of flavor and color; the citrus zest may or may not come out in the finished product, for me it is faint. Hope to grow this strain again in the future, definitely head-stash potential so my remaining steeds will be going in the vault. I let it hang dry a bit too long, but they’re currently a week into the cure at about 59% RH. My next grow will probably be the same set up, but improving on it with the experience I’ve gained through this process. I hit my 10 Oz total yield goal I’m pretty satisfied with my techniques and strain choice. Get this strain if you want an easy, high potency indica with impressive yields and good flavor. I’ll also be dry sifting the (tons of) sugar covered trim from both of the plants to press into resin, so I encourage y’all to take advantage of all that the plant provides. Cheers

The plants have been hanging in large cardboard boxes on strings for two weeks, the room was around 15c as i like a slow drying process. I will give them a final trim before they hit the jars

Zdarec, holky začínají krásně kynout a cukrovat. Pár z nich se už nádherně rýsuje, u pár dalších mi zatím přijdou palice trochu divné stavbou, ale možná se jim něco nelíbilo. Krmení: 2 ml/l AN Connoisseur, 1,5 ml/l CalMag, 1 ml/l PK Shogun, 1 ml/l Atami – vzorek ze srazu – a Bud Candy 1 ml/l. Zatím to vypadá, že jim krmení sedí. Další zálivka už bude bez Atami. Celkem 7 litrů. Diky ať to roste