Close to the end of week 5 of for the two on the left. Starting to fatten up and fill the top 10 inches of most stalks. Pretty happy so far. The girl on the far right is just starting to form resin glands, hopefully she packs em in because she's on track to have some nice nugs. Looks like she's a little darker green this week. I should just cut her out of the rdwc and fix her. Day 77 moved the three girls to a bigger tent with a couple other autos. Decided to keep them all in rdwc vs dwc because i'm lazy. I did clean everything pretty good though

Vamos familia, hora de cosechar estas Biscotti de RoyalQueenSeeds. No veáis que pinta que tienen las flores están bien formadas y repletas de tricomas. Después de 70 días de floración obtengo estas flores tan increíbles que huelen pfff. Es una variedad un poco complicada de cultivar pero, que al final si da sus frutos. Bastante contento con este primer cultivo de la temporada de indoor. Dar las gracias a james por las genéticas dé RoyalQueenSeeds, y a todo el equipo de Agrobeta, que sin vosotros parte de estos proyectos no son posibles 🙏 Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Happy Independence Day! I got this Acid Dough wet trimmed in about 2 hours which is freaking awesome! She is sticky and stinky AF!!! This is my first run by Ripper Seeds, and I am honestly very very impressed, and it takes a bit to impress me. She will not yield as much as the Wedding Cheesecake, but cutting the trim time by 75% is worth it to me. I think she will put out around 12-13 zips dry, which I am happy with for an autoflower, especially one that was ready in under 90 days. I will absolutely be growing this again, only problem is my list is sooo freaking long with autos I want to try, and I am only growing 2 autos at a time now due to only having a 4X4 tent for flowering. I hope everyone is enjoying their weekend, be safe and blaze on!!! I ended up with 12.2 OZ dry, which I am happy with, but I definitely I know I can do much better. The buds are very dense, and absolutely smell pungent AF. I really enjoyed growing this strain, which was given to me from a fellow breeder who loves Acid Dough and spun this one to an Auto. I can't wait to squeeze these buds, as I they are so sticky and dense, I believe I may be able to achieve 25% yield, something I have never done before. I will definitely be growing some more from Ripper Seeds in the future, I believe they killed it with this strain. Thanks for stopping by, be safe, and Blaze On!

Started only using water, waiting game at this point. Leaves starting to really fade to a purple/black. While the buds take on a pink/purple hue

Buongiorno a tutti, oggi è giunto il grande giorno del taglio, le piccole ora sono pronte per il raccolto La Kalini#2 è già stata tagliata perché più matura delle altre Comincia a fare caldo è in interno comincia ad essere difficile coltivare a temperatura decente Ora è tempo di Indoor

Day 119. After 72 hours of darkness - chop day !!! P.S. if you are searching for Killer Kush, she got separate diary, my favourite of all 3 strains. Day unknown !!! Though I uploaded dry weight results and videos, but made it only with Cheeses, all footage is deleted now , so this part will be missing, stoners life ... ;))) Happy Growing !!!

Going good so far, end of week 2 and roots are hitting the water on all plant. Topped 3 of 4 Plants at 5th node And the last one is a bit smaller so we will wait a few days to top it still. Changed the water in the system at end of week 2 and added Remo lineup at 3/4 strength along side UC Roots at 5ml/gal.

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Bonjour à tous les padawans et maîtres jedis Jour98 arrosage avec 2 litres d'eau ph6.3 Jour100 arrosage avec 2 litres d'eau ph6.3 Jour102 arrosage avec 2 litres d'eau ph6.3

Zítra přepínám 12/12🌷🌷🌷

Solo están absorbiendo el agua aplicada desde la germinación.

I'm so inpatient it's unreal , can't wait to see there journey

This is a strain a costom breeder and friend of mine has asked me to try. I know little about the genetics other than the name: "Gorilla Glue Pineapple Cheese" Popped the seed as a back up just in case one of my Silver Haze cuttings didn't make it but they all did. This means along with the Gelato there will be 5 plants in this run in the 4x4 tent. I usually only grow 4, so might transfer this into a 3 gallon pot instead of a 5 gallon like the others, as in the past 5 plants in a 4x4 is pushing it for space. We'll see.

Super happy with this grow! I'll update harvest pics with pics of jarred buds💚 dosidos is a warranty as well as barneys farm 😍 I'll do it again for sure

For the tik tok contest

Growth: The ladies are 29 days old today(#5 23 days) and are all shooting pistils. #5 just popped her first pistils. I think they are starting their stretch. I upsized pots this run so i hope the ladies will fill their pots. Training: This week ive been a little rough with training. I had #5 tied down on day 19 and broke off a few nodes of the top. She didnt seem to mind, i guess you can top this strain early on with great results. Day 19 is way too late so im not not getting my hopes up. In the pictures you can see the difference from day 19 and today. I also broke a branch on #1 but was fixed with some tape. Nutrients: Canna Terra Vega 1.5ml/L next feeding 2ml/L Rhizotonic 2ml/L foliar feeding 2x p/week Cannazym 2.5ml/L 1x p/week. Happy growing!✌️🤘🌱