Love every plant each one is growing differently stacking different even the visual difference of one strain growin two different ways combined smells of diesel, pez candy and lemons

Harvest: Everything dried up to 347 grams + 96 grams of super high quality trim. Overall I am not too pleased with the smoke of the product. Although the bud size, bag appeal, smell and taste are pretty much all there, the shitty burn is a deal breaker for me and the majority of this weed is quite frankly useless. Another downside is while smoking I’ve found 4 seeds in an ounce from almost every strain. Light leaks? At least I learned a ton, including how to get super good burn for my next crop. I’m hoping that curing for a month or so will improve the burn but I wouldn’t really count on it. I have seen weed dried for 4 days with no cure and no flush smoke clean and not go out once. I have been told that the key to white ashes/clean burn is proper mineral content in the soil and there is tons of scientific studies on cigar ash going back 100 years. Plants grown in a medium with high levels of decomposing organic matter, phosphorus, magnesium, chlorine and heavy metal ratio tend to produce black/grey ash. Whereas plants grown in a medium with a higher ratio of trace minerals like calcium carbonate and potassium in the form of wood ash, rock dusts, oyster shell flour and lower levels of decomposing organic matter will produce a dense, uniform white ash that rarely goes out. But this is still all theory until I test it to confirm for myself a few times. My last few outdoor harvests did not improve with curing at all so I’m hoping this will be the missing link. Plain peat moss and coco clearly lack essential minerals that help burn. If said theory is correct I should find a synthetic nutrient line with more trace minerals. Makes me wonder if growing if rockwool/basalt rock could improve burn in a hydro setup. I think I did a fairly decent job for my first grow. I went wrong in a million different places but I still stuck it out and got some decent herb. Things went wrong early when I got black spot mold, nitrogen/magnesium deficiencies and powdery mildew. I corrected most of it but things didn’t get really bad until mid veg when I intentionally skipped a few feedings and defoliated quite heavily stunting the plants. I also didn’t even top or start LST until the 6-9th node which was really stupid and hurt my yield. My temperatures were all over the place from the learning curve. I was severely overwatering without realizing it. 100% peat moss is a shitty medium. I also fed way too late in flower (not what caused shitty burn). I also used synthetic nutrients in soil. Zkittlez bonsai Yield: 1.9g Smell: 7/10 - sweet, candy, berry, gassy, piney hints Bag appeal: 7/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent, needs curing High: 6/10 - indica dom Comment: looks nice, smells nice, tastes nice, burns like shit. 43.5/70 = 62% 👎🗑️ Black Garlic #1 Yield: 53.6 Smell: 8/10 - gassy, piney, earthy, skunky Bag appeal: 7/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 8/10 - thick, uniform white ash Fire holding: 7.510 - stays lit for 45+ sec Smoke: 7.5/10 - taste is good until the end High: 7/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns great but quite leafy. 52.5/70 = 75% 👍🔥 Black Garlic #2 Yield: 42.3 Smell: 7/10 - woody, earthy, tea Bag appeal: 6.5/10 - slightly leafy/stemy Crystal coverage: 7/10 - impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent, needs curing High: 8/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns like shit. 44.5/70 = 63% 👎🗑️ Zkittlez Yield: 39.4 Smell: 7/10 - sweet, candy, berry, gassy, piney hints Bag appeal: 6.5/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 8/10 - thick, uniform white ashes Fire holding: 8/10 - stays lit for seconds Smoke: 7.5/10 - taste is decent, needs curing High: 7/10 - indica dom Comment: looks nice, smells nice, tastes nice, burns great but smalls didn’t fill out. 51.5/70 = 73% 👍🔥 Blackberry Breath #1 Yield: 57.5 Smell: 9/10 - sweet, grape, berry, gassy, earthy, hashy Bag appeal: 8.5/10 - dense, sparkly buds Crystal coverage: 9/10 - super impressed Ash: 5/10 - flaky, mostly grey/blackish Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 5/10 - tastes like chalky shit High: 6/10 - indica dom Comment: looks amazing, smells amazing, tastes like shit, burns like shit. 46.5/70 = 66% 👎🗑️ Blackberry Breath #2 Yield: 76.1g Smell: 6/10 - musky, tea, berry, herbal Bag appeal: 8/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 5/10 - flaky, mostly grey/black Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 5/10 - taste is shit High: 6/10 - indica dom Comment: looks nice, smells shitty, tastes shitty, burns like shit. 41.5/70 = 59% 👎🗑️ Slurricane #4 Yield: 34.5g Smell: 8.5/10 - gassy, deep piney, fuel, earthy, Bag appeal: 8.510 - slightly leafy/stemy Crystal coverage: 7.510 - impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent High: 6/10 - indica dom Comment: looks amazing, smells amazing, tastes nice, burns like shit. 46.5/70 = 66% 👎🗑️ Badazz OG Cheese Yield: 43.5g Smell: 6.5/10 - musty, woody, cheesy, piney hints Bag appeal: 6/10 - slightly leafy/stemy Crystal coverage: 6/10 - very impressed Ash: 5/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent High: 6/10 - sativa dom Comment: looks like shit, smells decent, tastes decent, burns like shit. 39.5/70 = 56% 👎🗑️

Some early signs of stress, hope it's just my over feeding. This plant wants to be bushy, wish I had more room for it, it grows so quick! Already have friends asking how is this thing so fast (:

Растения просто гиганты, я уже 2 раза очень хорошо обрывал лишние листья и нижние ветки, но они продолжают разрывать мою комнату. Жду когда начнут набирать массу. Сегодня как следует опрыскал растения Делта 9. Вообщем все выглядит очень сильно, еще бы хотелось увидеть тяжелые, плотные и крупные бутоны. Монстры нереальные, ждем активного цветения

10/12/22 watered with nutrient water. PH 6.6 TDS 400 10/15/22 mid-week plant is rebounding nice.

Primeros signos de floración, encantado con la velocidad de este cultivo y con las vigorosas geneticas de Barneys Farm

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Harvested to plant + wet trimmed… Now drying for the next Week, then curing… :) Will come back with the results!

Hello my friend, Plant is ending, I've checked a bit in late the trychromes, as we can see on the movie plant is almost ready to harvest, But I'm just flushing few days, I'm in late, so I'll check trychromes all the days, and I'll try to wait one week to harvest, I like harvest when 75/25 milky/amber. Next week, will be the harvest 😃😃. See you next week for the result, Have a good week

Sono pronto per fiorire 😈

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Muy buenas geneticas las de fastbuds a mi me dejan loco las recomiendo a todos los cultivadores esta es la ultima en indoor hasta que acabe el verano ahora empezaremos con la exterior, expresando nuevas geneticas para poder mostraros mas sobre este grandisimo banco de semillas

Week 7 of Veg. 4x4 filled out very nicely. Added in a 2nd 500W light and spread the plants out a bit more to allow more airflow/light penetration. Now the fun begins :D

The plants seem to develop quite well so far. Nice big leaves

Change Friday Eating 15 ml A+B daily

Really excited for these I got a 3 pack grew the extra 4th one and now growin all 3 of the rest at the same time I can't wait to see what theybbring the first one was incredible

Day 36, 15.05.2024 - The week starts with no real action but to double check the position of the branches within the trellis net. No surprise here, that the manual "rerouting" is getting lesser and lesser. The branches found their spots! - We start the week at 38cm height. I think we look at another week of stretch, but it already feels like slowing down. Day 37, 16.05.2024 - a round of drinks to the ladies: 600ml each inkl. Nutrition according to plan. Next watering might be on the weekend. Day 38, 17.05.2024 No action today besides taking a couple of close-up pictures for documenting things. Both are looking fine. Soil is dry, next watering tomorrow morning. Day 39, 18.05.2024 A round of drinks with nutrition: 600ml each inkl. BioBizz Grow, Bloom and TopMax Day 40, 19.05.2024 No real action today. I pre-rendered the timelapse for the running week (5 days in 1133 Pictures :D ) and noticed: The stretch ended more or less in the end of day 37. You can see it clearly that there is no significant grow since then. So from now on all the nutrients will be used to build up the buds which is I guess a nice milestone! Soil is getting dry again - watering will happen in the morning I guess. Jeez, they are thirsty these days! Day 41, 20.05.2024 Gave the ladies a drink right after sunrise (at least to them) at about 1800. Both look good, nothing much to do I guess. Day 42, 21.05.2024 No action today but to close the week with uploading a timelapse video. Enjoy!