After 8 weeks of flowering she was ready with her solid purple buds smelling of rotten lemons I love thus strain now an Goat Genetics has done an amazing job with her an I will grow her very soon again

Constantly taking leaves off all these girls. Trying to make space for those buds! These are some leafy genetics overall but some are starting to change color nicely for week six of flower! I checked some of the trichomes but they aren't close to ready so I didn't snap any pictures of those. But some good trichomes production from them. Got the UVB 310 in full effect right now at 4 hours. Will be boosting up to six tomorrow and continue to push for the next two weeks.

Day 57: Watered each plant with 1L with nuts 1588 ppm, 3380 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1690 ppm, 3595 us/cm, 3.5 EC (gorilla cookies) 2 different feedings for the 10 plants Day 60: Watered each plant with 1L with nuts 1563 ppm, 3325 us/cm, 3.3 EC Day 62: Watered each plant with 1L with nuts 1726 ppm, 3712 us/cm, 3.7 EC (purple punch, strawberry banana, wedding Cheesecake)(I gave them more than usual, by mistake) 1528 ppm, 3525 us/cm, 3.5 EC (gorilla cookies) 2 different feedings for the 10 plants Day 63: Watered each plant with 1L with nuts 1563 ppm, 3325us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1523 ppm, 3301 us/cm, 3.3 EC (gorilla cookies) 2 different feedings for the 10 plants Day 65: Watered each plant with 1L with nuts 1518 ppm, 3210 us/cm, 3.2 EC (purple punch, strawberry banana, wedding Cheesecake) 1359 ppm, 2891 us/cm, 2.9 EC (gorilla cookies) 2 different feedings for the 10 plants Next feeding I will start to flush some plants, 1st week with flawless finish, 2nd week clean water, 10x the pot, 150L each Day 67: Watered each plant with 1L with nuts 1379 ppm, 2908 us/cm, 2.9 EC (1 purple punch, wedding Cheesecake) 1250 ppm, 2687 us/cm, 2.7 EC (gorilla cookies) 285 ppm, 606 us/cm 0.6 EC (3 strawberry banana and 2 purple punch) (2L each) 3 different feedings for the 10 plants Started to flush all the strawberry banana and 2 purple punch with flawless finisher. (1st week flawless finisher, 2L each, 2nd week clear water, 150L)

Second week of flower and I defoliated again. There are small bud sites starting to form at the end of week two flower. The apple fritter has fascination which is making the stems grow interestingly with lots of bud sites.

1st of November, HARVEST, D91 So, after the 24 hours of darkness, she is now beautiful and ready. After chopping her, I hung her for some hours – I had some stuff to do – and after that I did wet trimming since I find it more convenient and I don´t like to trim dry buds. I guess the best way for me would be to leave it drying for some days, do the trimming, then leave it drying some more, but, I sincerely don´t have patience lol. When I was in the last stock to trim (which was the main btw) the top bud looked strange to me so I opened it and it was starting to rot.. I got really sad but what can I do except for trying to save it, right? So I took all the rotten parts out of the top bud and tore it to pieces to watch it closely and keep it from getting any more mold. D94 Today I weighed the half part of the top bud that was already dry and it remained without any mold: 3.6 grams. D97 Everything is dry and now curing, the total weight is 68.6, 65 of the whole plant and 3.6 of what I saved from the rotten bud. I´m really happy with the results, the buds aren´t much dense but they look beautiful. D111 Today is the 14th day of curing. D120 Today I´ll be doing the smoke report, it´s been curing for 3 weeks and the smells is quite good already, I know it can be better but the taste is good already so I´ll be doing it today. More info on growing in the previous weeks and a summary of growing and also the smoke report are on the top at the strain review. Thank you very much for reading my diary!

Filling in nicely has a great smell starting to frost up. My haze beast smells very sweet like fruit loops cereal. Light took a crap almost 10 days ago only 9 months old. Its a medic grow smart 8. After dealing with getting it replaced in the middle of a grow I am done with them. They make a great light, but the service is terrible. You are forced to work with someone in China who will respond to you at 2am. I had to call, text, email, FB msg and msg through IG to get a response and someone to replace my light. It should be here Tuesday. I bought a Mammoth mint today and am going to run that from now on. 11/20 Grape God has a smell of grape and rubber is the best way I can describe it. The haze beast smells Identical to fruit loops almost caught up to the GG in height.

Day 46: nutrients like plan Pictures are taken on day 47 --------------------------------------------- She is a bit fluffy but looks and smells good🦍👌 Happy growing 🌱

Bueno ya tenemos limpita la raices de esta farm cheese y pronto tocará matarile , unas semanas más que aguante y pronto se podrá consumir. Vaya ejemplar en serio muy recomendado todo lo que gira entorno a la genética cheese, y es que los olores son increíbles , y laplanta es brutal solo hay que ver que planta y que flores que saco ... Ph regulado 6,5 quitamos productos ,procuramos no aumentar la humedad más de 45% , temperatura media de 26 grados . Pronto nos vemos buenos humos fumetillas

Vanilla Latte is very special strain for me: I've never grown the plant like this: thank you Humboldt Seed Company for such a good job

Week 13 (25-4 to 1-5) 25-4 Temperature: 22.6 degrees (lights on) 18.2 degrees (lights off) Humidity: 72% (highest) 56% (lowest) Watering: None. Strength of the light increased from 80% to 85%. 26-4 Temperature: 23.7 degrees (lights on) 19 degrees (lights off) Humidity: 70% (highest) 49% (lowest) Watering: 2000 ml. No pictures. 27-4 Temperature: 22.9 degrees (lights on) 19.1 degrees (lights off) Humidity: 70% (highest) 51% (lowest) Watering: None. 28-4 Temperature: 23.5 degrees (lights on) 20.2 degrees (lights off) Humidity: 72% (highest) 51% (lowest) Watering: 1500 ml. 29-4 Temperature: 23.2 degrees (lights on) 19.7 degrees (lights off) Humidity: 70% (highest) 41% (lowest) Watering: 1500 ml. 30-4 Temperature: 24.4 degrees (lights on) 19.9 degrees (lights off) Humidity: 70% (highest) 54% (lowest) Watering: None. No pictures. 1-5 Temperature: 25.6 degrees (lights on) 20.9 degrees (lights off) Humidity: 71% (highest) 49% (lowest) Watering: None.

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More info in last flowering week!

mimosa has become very big, I can clearly smell the orange. I will harvest next week, this week I cut off all the food flow, only water will be given 3 times,, I will leave the blue gelato 41 for 1 week longer.

This plant was healthy and strong from the get go! She quickly grew in height surpassing all other plants around her. Left me scratching my head a bit considering she was only in a one gallon tester pot. She formed a main cola early on and fat buds on the end of each branch. She didn’t really have the classic cheese smell I love and remember, but it was still nice, more on the flowery side. BOHOLD…. The cheese smell has really started to shine through now that she’s been drying almost a week. It’s a deep cheesy/sour mix of funky goodness. Can’t understand where it’s come from as she smelt nothing like this while growing. She was harvested in day 79 and her buds where rock solid and covered in sticky goodness. Easy to grow, would recommend to anyone who has the space and time. Il do an update once she’s dried and had a few weeks curing. 🌱💚

Hello Diary. The second week of flowering is behind me. I did a little defoliation this week, I honestly didn’t dare remove more leaves and branches, I didn’t know how they would react to it. Maybe I needed more? The temperature is still high, sometimes rising to 29, 30 degrees, but mostly around 28. Humidity in the air is an average of about 55% but sometimes rises to 60%. The problem is frequent rains this summer which creates high humidity in the air and this affects the humidity in the box as well. But plants tolerate these conditions very well. The flowers are developing nicely, and they have started to smell as well, but let the pictures speak for themselves. Green Gelato is twice as small compared to her roommates, but there is still a big crowd in the box. Gelato grew with very dense branches and spread more than it grew in height. The 120 x 60 box size is perhaps too small for three plants (two Hulkberries and one Green Gelato), so the real jungle is in the box. Due to the height of the Hulkberry in the box, and the spreading branches, it has become difficult to take them out every week for photography, but I am extremely careful with them. The Green Gelato has grown to 48 cm and does not look like it will grow much in height. Probably due to the excessive distance from the light, which I had to raise because of the Hulkberry which reached a height of 1m. 18/07/2020. - Day 30. Defoliation. I removed the leaves at the very bottom of the plant to make it easier for me to water them, after that I watered the plants but this time I didn’t put BioBizz, I just watered them with clean water. 21/07/2020. - Day 33. Watering. This time I gave them BioBizz, on schedule for the second week of flowering. I also added CalMag 1.5ml / L, preventively. While they don’t show they’re missing anything, I’ll keep adding CalMag. 23/07/2020. - Day 35. Photography and height measurement. Green Gelato Auto - Day 35. - 48cm That’s all for this week, see you soon.