Just chop her yesterday and hange it to dry

the usual, end of week 5 starting week 6 tomorrow!

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/15- Week Eleven of veg is here and the GG4 Sherbet FF is taking off now!🚀 6/17- I watered today and also did a little canopy maintenance, removing some leaves that were hanging below the canopy or were yellowing, along with some small shoots down low on the plant that would have only produced small larfy buds. 6/19- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds GG4 Sherbet FF daily now with 5-7g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil has helped a lot as well with retaining moisture in the soil. I also went ahead and removed a bunch of foliage that was below the trellis net. 6/21- The weather continues to relentlessly bake everything outside, and so the daily watering continues.🌱🚿 Hopefully this dreadfully hellish weather will break in the near future, but I have a feeling that it will be here for a good while...🤞I hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Update week 4 Bloom

Tropical temperatures and occasional thunderstorms... Still growing nicely and getting stronger...☀️⛈️💪🌱🍀

JoG and Supercropping applied. Update coming.

What a nice harvest. Fingers were like id been playing with super glue. And stunk of lemon orange + fuel. Sex on stems. Really nice harvest. I stripped thus one down a lot more than what I normally do ad it had a lot of weird shapes. And the HST points would of made for an uneven dry in parts. Took over 14 days to dry at 19.5c 50-55rh. 2 months curing. Yet, not much was left to show. I don't think it was THE BEST pheno. So I will do a hunt on this and grow 3 while prepping clones and will find that perfect one and grow the oranges off it. Fuck lemon is GOOOODDDDDDD LEMON & ORANGES SOOOOO FUUUCCCCKKKIIINNNGGGG

They really took off I was doubting the size of em a few weeks ago 😁 Really struggling with RH tho, not done much defoliation, didn't wanna upset em had herms the last 2 runs so treading lightly. A fair bit of air movement in there hoping that'll keep mold away 🤞

Week six! Pre-flowering stage! The plant continues to grow very wel, apparently it will have a very good flowering, I'm spraying colloidal silver on one of the lower branches in order to get some pollen, I have other bananas to pollinate.

What a nice harvest. Fingers were like id been playing with super glue. And stunk of lemon orange + fuel. Sex on stems. Really nice harvest. I stripped thus one down a lot more than what I normally do ad it had a lot of weird shapes. And the HST points would of made for an uneven dry in parts. Took over 14 days to dry at 19.5c 50-55rh. 2 months curing. Yet, not much was left to show. I don't think it was THE BEST pheno. So I will do a hunt on this and grow 3 while prepping clones and will find that perfect one and grow the oranges off it. Fuck lemon is GOOOODDDDDDD LEMON & ORANGES SOOOOO FUUUCCCCKKKIIINNNGGGG

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Die Pflanze ist nun in der Vorblüte! Auch hat sie einen Wachstumsschub bekommen. Alle Pflanzen im Turm explodieren aktuell. ------------------------ The plant is now in pre-flowering. It has also had a growth spurt. All the plants in the tower are currently exploding.

Probably Half of flowering stage

The stretch in some of these has been crazy, lights been maintained at 30inch also.. the living soil seems to be doing the trick, can’t wait to see what happens the following days with the way there growing, dehumidifier added, maintaining between 60-65%. Temperature also nicely at 20-23c.. untill next week 👊🏻