Hey now, hope everyone has been well. Super excited football season is finally here so things are about to get busy. I went out of town for 4 days and the plants struggled a little bit with the PH getting slightly too high before I returned. I also came back to see that some type of insect was munching away on the lower leaves of my Sundae Driver which I sprayed the plant and coco with neem oil, but hopefully they didnt do much damage before I can get them under control I have never experienced insect problems indoors, likely because I grow in Coco and not Soil. However, I left a 5 gallon airpot full of coco from a previous grow outside for a couple weeks by mistake, and pretty sure bugs got into. I wont make that rookie mistake again. Anyways the rest of the ladies are looking pretty good, They are almost getting what I consider a full dose of nutrients, even though it half of the manufacturers recommended dosage. I am feeding all Gen Hydro cal mag, Armor Si, and maxi grow. Not sure why I can't add it under GHE or the company that bought GHE. I also add some food grade hydrogen peroxide to keep the reservoir fresh for around 10 days or so but I clean it once a week. I did get all the ladies transplanted from solo cups to airpots on day 16, and it took 24 hours or so for them to recover from the transplant and start growing again. I am running 3 of the 3.4 gallon, and 2 of the 5.4 gallon just because that is what I had available. I hopefully top them all sometime this week for the first time, as soon as the roots are a little stronger. I let them grow to 7 nodes or so before I top them and make sure they're growing fast. Hopefully I can still mainline the Sundae Driver, she looks healthy other than those two leaves chomped off. All the plants are on their 5th nodes, except for the Green Crack 2.0 which is only on her 4th node. We got another heat wave coming through my region that I am not too excited about but at least its earlly in the game and I dont need to crank this light up yet. I am only running it at 30% and its putting off plenty to keep this ladies happy. Hoping to get a topping done this week, then another one next week, and be ready to flip to flower by week 7 or so. Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled

Deoliated and trained! Even did a little video showcase! In love with this round from Fastbuds!!!!! Gonna get a great harvest!

What you guys thinking of these going start feeding them bio grow what else could I get

3 de 4 plantas ya están florenciendo y la más avanzada está lista para recibir su primera dosis de PK 13-14 La Painkiller XL alta y delgada aún no muestra sus primeros pistilos. Tal vez la planta está esperando al engrosamiento de sus tallos para desarrollar flores y poder sostenerlas

last week only feeding water trichomes level is low but plant looks healthy and strong loving the smell coming off her waiting to harvest

Start of week 7! Repeating the week 6 feed schedule as the Do-si-dos is on a 9 week flowering time frame, based on the info from Canuk. This girl is sticky, buds continue to get fatter and denser and she has a sweet aroma to her!

Quite the week, finally got to transplant into a larger container, hopefully the roots open up and explore soon. First round of LST completed as well.

Llegamos al final, este apartado lo finalizaremos cuando probemos la yerba de momento colores rojizos y azulados, huele como a gas junto un transfondo dulce...una pasada merece la pena probarla!⛽🔥

07.09.2023-63 день и четвертый день без удобрений ! Только вода и отрегулированный пш За день до харвеста срезал веерные листья 🍁 Завтра день икс

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Defoliated and in its flowering pot, switched to 12/12 on day 35 she's stretching out nice. Will start feeding from week 7.

On the final few days of a 10 day flush. Will be chopping down this week to harvest and hang dry. Really excited to try this one. The smells in the room are unreal.

Day 57 and that's a 33.8oz spring water bottle for size reference. Video's are day 58. I'm going to ice water her tonight and then keep her in straight darkness for 72hrs and then harvest. She's a beast for sure. You can definitely see an increase in trichromes in the 4 days of total darkness started with it's 1st and final ice water flush abd no more water for 3 days or untill I harvest.

Very good. Decresing the humidity to 45 %

4 Blues 580 True watts on them next week bumping to 855 All is well

Will update throughout the harvest, drying, and curing. Great grow!!! I honestly could not have asked for a better first time growing experience. A few little bumps along the road, but nothing these ladies couldn't handle. Very citrus smell topped with a salvating creaminess. Will definitely keep this lady in mind for all future grows. Maybe at least one plant. I can't wait until I can try this girl. Thank you to Fast Buds for these awesome genetics and thank you to the Grow Diaries Cimmunity for all your help along the way. Happy Growing 💚💪🌱😎🌱💪💚

HLG 350R hanging with the Mars Hydro UR45 -added a clone of a Malt Milkshake -clones I took from these plants, majority have rooted so far and transplanted

This plant is gorgeous! Love the shape pf the leaves, she's a happy strong lady, which I'm sure she's gonna make me very proud and happy this season, she has performed amazing so far, let's see how this lady keeps developing! Follow me guys! It's gonna be nice to watch this diary!