Proceeding same as last week. Growth is excellent.

Bewässerung: 500 ml jeden 3 tag in der zweiten Woche pH-Wert: 5,8 EC-Wert: 0,6 Temperatur: 30ºC Luftfeuchtigkeit 68% Schädlingsbekämpfung: PPFD: 200 µmol/m²/s DLI Düngemittel: organischer Dünger 4,2-0,8-4 💩 Besonderheiten: wir versuchen bei diesem Grow Effektive Mikroorganismen aus. Die Opfer Linsen sind wieder da 😜 -Tag 8 Heute hat sie Nematoden bekommen 😝 -Tag 10 Heute wurde sie mit organischem Dünger gegossen 4,2-0,8-4 💩 -Tag 12 wir haben ihr wieder etwas Dünger gegeben und wir haben entschieden dass wir sie nur mit organischem Dünger gießen werden um den Unterschied zum mineralischen Dünger zu beobachten 👋 -Tag 14 Sie hat heute nur Wasser bekommen. Sie wachst etwas langsamer als die anderen die gleichzeitig gekeimt sind

Still looking Good .. Buds Looking good Added some big bloom in last week… got some yellow fan leaves on it Sticking with 13-14 weeks before harvest time

Hey Leute, Woche 6 ist im vollem Gange!!! Den Ladys geht es soweit ganz gut, sie haben sehr viel Durst durch die Hitze im Keller! Alle 3-4 Tage haben sie schon wieder richtig Durst nach 5 Liter Wasser. Leider habe ich es mal wieder zu gut gemeint mit dem Dünger, konnte aber noch schnell genug mit PH 5.8 Wasser gegen halten. Nach einer Kontrolle der PPM im Wasser hatte ich einen Wert von 4000 und mit diesem Düngeshema hatte ich schon drei mal gegossen… Ich versuche momentan die VPD einzuhalten ist aber schwer bei 30 Grad in der vollen Blüte bei 65-70% RL zu bleiben. Ich werde ab Mitte dieser Woche dann wieder mit dem Düngen beginnen. Wie man auch sehen kann, habe ich die Großen Fächerblätter noch entfernt, damit die ganzen Nährstoffe und Energie in die Buds geht. Beim nächsten Run, werde ich das erheblich früher durchführen, und beobachten ob ich dadurch auch so Riesen Buds erhalte wie andere. Die Lampe musste wieder auf 75% runter gedreht werden, einfach zu warm. Zum Glück etwas überdimensioniert, dadurch ein ppfd-Wert von 1400-1000 im Ganzen Zelt. Liebe Grüße, Fićo

Decided to tie these down rather than the plan to totally fill the scrog net. Reason is i plan on growing some new genetics as I have grown this strain about 6-7 times, as good as it is it’s time for a change. Planning on running a symbiotic genetics cut of mimosa and some strains from Arctic Genetics

Frostbanger Plants 1-6 Week 9 May 18– 24 FLOWER 5 Nutrients : 3 gal GH Micro 20 ml GH Gro 10 ml GH Bloom 30ml CalMag 15 ml Recharge 10ml Green sensation 15ml Power buds 7.5 ml 5/18 PH 6.67, PPM 935, temp 68.5 1 ltr each 5/20 PH 6.67, PPM 1330, temp 68.5 2ltr each 5/23 PH 6.6, PPM 1570, temp 68.5 2ltr each 5/24 pics & vid Since all 6 gals are getting frosty, I did some trichome pics. The statistics on Frostbanger indicate 50-day flower. Pics show mostly clear and milky. There are a few with amber trichs and many orange pistils indicating maturation. At least 3 more weeks for maturity on these gals. I continue manual control of the environment and using 3 circulating fans and the 4” exhaust vent from my 3x3. I have the AC pushing air in and the exhaust pulling air out. This creates a neutral pressure tent environment-neither positive nor negative. It looks like growth has stopped and plant height has been reached. Now is the time for buds to fatten and frost up. All 6 of them are short remaining less than 3 ft. They range from 15 to 31 inches. #4, 5 &6 are showing some fade, particularly #4. Upon opening the tent, a melon smell comes off the buds if I get close, and more stickiness was observed during the process of defoliation. They are living up to the new strain’s name. #5 is the frostiest followed by #2. Wow week 3 of flower and that much frost already. Before FastBuds announced the strain name and characteristics, I was disappointed that FBA2502 could be an indica sleepy strain but the universe provides what you need at the time. The new strain profile indicates a whopping 29%THC with mainly sativa uplifting, euphoric, social effects with sweet fruity flavors which I love and enjoy. In addition, I recently bought a dap press and this strain is frosty and resinous. She will be great to press for live rosin. FBA2502 is FROSTBANGER. Meet Frostbanger Auto, an autoflowering and Indica-leaning hybrid packing a staggeringly high THC content averaging 29%, making this one of the most potent strains on the market. It was created by Fast Buds through crossbreeding Gorilla Glue and Chemdawg, two equally iconic strains. Growers must know that these difficult-to-grow plants will pose specific challenges in terms of environmental control and nutrition, making them best suited for cultivators with some experience under their belt. The flowering cycle is short, averaging only 50 days, and yields are usually around 300g/m². The Frostbanger Auto flavor and aroma are both mouthwatering with a delightful combination of sweet, fruity, and flowery notes. The high is mainly Sativa-driven with uplifting and happiness-inducing effects that lead to euphoria and a general sense of well-being. You might feel sociable and talkative, but too spacey to say something. Following this surge of energy comes a deepening sense of relaxation, leaving you sedated and completely at ease with the world. Due to its potency and these long-lasting effects, medical patients hail Frostbanger Auto for treating chronic pain, stress, and even depression. Measurements: #1 15” #2 20” #3 17” #4 30” #5 31” #6 24” P.S I added a no churn ice cream recipe in week 4 of Natronas recipes. It is easy 3 ingredients. I bought Mango puree instead of fresh and reduced that to reduce water content. Try it. 😋 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

It's Day 54 Week 08 0f Flower For My 02 Kombucha Cream by atlasseed . And For My Snow White and SpliffStrawberry by Spliff Seeds Amsterdam . So Today I Started My Day By Checking My Tricomes On My 2 Kombucha Cream. The 02 Where Looking Fully Milky So My 02 Kombucha Cream Got Flushed TODAY with Some Flawless Finish by Advanced Nutrients . The 2 Received 80ml of Flawless Finish mix with 1OGallons Of Water Ph at 6.0. Tomorrow they will get Rinse off with ph balance water. Yesterday I watered my Snow White and SpliffStrawberry Ppm where down to 100ppm. All 4 Plants will get a nice ice bath in a few days. My plan is to check the Tricomes on the SpliffStrawberry In a few more days she was still Milky when I check her yesterday. I will chop her down next weekend. And the rest will get the chop at 30%Amber Tricomes. Happy Growing Growmies 🤘🏻

Utopia Haze is a rare heavily sativa dominant hybrid (90% sativa/10% indica) strain created through back crossing Brazilian Sativa strains. This tasty little bud took home 1st Place for Best Sativa in the 2008 High Times’ Cannabis Cup and for good reason – with its potent 18-22% average THC level and long lasting cerebral effects, Utopia Haze is one powerhouse smoke. The Utopia Haze high comes on soon after you finish your first toke, hitting you with a strong cerebral lift that infuses you with a sense of hazy relaxation. Type: Feminised/Photoperiod Cultivation: Indoor/Outdoor Flowering Time (days): 70-75 Indoor Yield (g): Up to 650 Feminised Outdoor Harvest Month: October Feminised Outdoor Harvest Month Week: 3rd-4th week Aroma: Citrus, Woody, Pungent, Mint Effect: Cerebral Lift, Hazy Relaxation, Sleepy Welcome Everyone to the Final Entry of my Utopia Haze Grow ! There is so much to discuss ! I have been extremely busy as of late trying to get this Harvest together, but i am happy to have it here for you now ! I Seriously under estimated the amount of time, help from others, and my own necessary skills to pull this off.. and i still kind of screwed it up lol ! But its worth noting i have never actually done this before and trying to document it during....was extremely hard. It is next to impossible to work an iPhone with rubber gloves on ! First I want to discuss everything step by step so before you jump straight into the comments on how the end product is so small in "quantity" Rest assured i am happy with its"quality"...and thats all that matters to me because Life is a journey not a destination! and i have learned so much from this grow that I couldn't be any happy even if i messed some things up :) But at the very least I hope you read through this entry in its entirety with an open mind and focus more on the process, rather than just the outcome! I ran out of Ice & i was only able to wash three times..(normally I've heard you should go sometimes 5-6 washes) Preparation is Key & things will be much better next round :) Photos 1-22 These are pretty self explanatory but for those of you just tuning in now.. this is what happens to a very happy plant when you don't have the necessary tools to monitor key components of growing cannabis.. Ph, as well as EC levels play a very key role in the outcome of your grow lol that being said I was just able to save this plant by purchasing both tools but that doesn't mean the plant didn't suffer because of the prior events.. This was a Huge reason behind me choosing to turn this harvest into what i would consider "Solventless Hash Rosin" from "Ice water extracted Bubble hash". Pictures 23 The idea here is the process of using "fresh Frozen Cannabis" this has been discussed many a time online on such sites as instagram and here on grow diaries as well.. I personally have Never tried the process so i decided to try it out and make a judgement for myself.. Video 24 The Cannabis has now been in the freezer for 72 hours making it very well frozen.. as you can tell i struggled getting it all into the 25u Screen Wash Bag. One thing of note i would do differently is i will de-stem my next batch as i also believe this played a part in the amount of plant matter that escaped through the sieves. Photo/Video's 25-28 The idea here is "ice water Seiving" & especially with the bags that I am using here that are only have screen material on the bottom portion of the bag it is very important to have spaces in-between the screens to allow the water to pass directly through the screens into the bottom bucket with the least amount of resistance.. because the hash is so extremely temperature dependant if it gets warm on the side of the bag.. it will stick there and not make it to the bottom to become use able product.. 29 You do not need to use as much Ice as i used here lol... the idea is to keep everything very cold..i certainly achieved that but at the sacrifice of using so much that i ended up grinding product and producing "contaminants" but in the end they are just plant matter that i would be smoking when i rolled up my joint either way so.. I'm not super disappointed.. But it should be noted that what you want to achieve here is a Layering effect where you have the wash bag between two small layers of ice while the "water current" washes the Trichomes away allowing them to be separated by the screens setup below :) Before Starting the machine you should allow some time (i.e.;10-12minutes pre soak to allow the product to become saturated) before the first cycle. By video 32 I have just ran out of ice lol.. Video 33-34 Here I have a tip for you.. to separate the screens that you sieve through.. cut 5 gallon buckets to stretch them across nice and tight.. it'll make scooping your Bubble that much easier ! i learned this from the many "Frenchy" videos I have watched :) Picture 35 Here in lays the problem for most people.. drying your hash without loosing vast amounts of "Terpenes" whilst also stay ever vigilant against mold ! Thanks to all those videos I've watched on youtube.. id like to think this was one of my most successful parts of this process.. Things to Note; Terpenes start to seriously evaporate at temperatures 68F or 20C you need to stay as cold as possible whilst bringing the Relative Humidity in the space down into the 40-30% to stay away from that nasty mold ! I used my cold storage room in the basement.. with a dehumidifier running to keep the space at 45% RH & staying at a constant 15c. All while spreading the hash as thin as possible across parchment paper, on top of the white screens with a fan moving air across both sides of the paper. Pictures 36-38 These are some macros i took in the middle of my drying session I fell in love with the colour. Yes i know the black spots are plant material but they will get caught when i bag the hash & squish the oil out. Thing to Note; at this stage it is important to ensure you 'micro plane" the hash down as fine as you can whilst staying weary of the temperature... any "chunks" will hold pockets of moisture.. that lead to potential problems..ie; mold ... Picture/Video 39-41 Successfully planed bubble hash ready to be bagged and Squished ! Picture 42 Ive decided to follow Pedro.. from Pedros Grow Room and double bag to be on the safe side so i don't have any blow outs. So thats One 25u bag inside one 160u bag ! :) Pictures 43 This is almost 3 grams of the bubble hash from above, already melting in the bag.. this is where i ran into trouble again lol things started getting to warm in the house and i was only able to get one of the three squish's i did on video :( things started getting sticky. Picture 44 This is basically just a photo of the equipment I'm using; 3x5 LowTemp Cage in the frame I built myself, with a 20Ton bottle jack. Something to note here is this is an older Lowtemp model with only a single heating zone which is which i have it closed here heating Both sides of the press :) As well as the importance of having adequate pressure on your plates.. my rig is very overkill for the size of hash bags..lol Video 45 Here is the lovely press video.. its didn't quite work the way i wanted either lol my directional folding wasn't quite tight enough for a big "drip" :) &the Press was set to 65°c Photo's 46-50 are pretty self explanatory :) I had a blow out.. but still managed to pull an 80% return from the hash once squished...& yes it tasted amazing :) Was it worth it in the end... that could be debated.. for some..i understand..its not your thing, but for those of us that are interested in making our own concentrates.. free from Solvents... I wouldn't make it any other way :) If even ONE of you reading this diary finds it helpful to reference for ANYTHING.....even if its "what not to do" ill consider it a success ! Thanks again for tagging along on this garden adventure.. its been one heck of a journey ! Much Love from B.C. Canada, Until Next time, Cariboo

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

She is stretching very well. Next watering only water as she was getting nuts every watering and slight burn on tips

Big thank you to Fastbuds for sending me out their Gorilla Cookies, Banana Purple Punch and Strawberry Banana. I’ve always been a photo guy but I’m really excited to try out my first autos Can’t wait to see what they can do!!

Just potted all these straight into watered soil last week and they’ve all sprouted the photo is 3 weeks old and the plant at the end in the video is a 9 week old auto smoothie which I really messed up ha

last week only water, almost ready to harvest, she smells sweet and piney

Cresce cresce la piantina 🤗

Nur noch 2 und ne eckenphoto. Na ja lassen wir das. Die Sensi Seeds (mich wundert es nicht) sieht gut aus. Die Blätter sind dicker. Phylaxien everywhere.... Nein ich lüge erst obere Drittel... Die SeedStockers... 😛 💪 Das ist heftig. Sooo Fett Wenig Phylaxien Ahm habe ich erwähnt, das sie Riesig ist? Ich messe morgen mal n Blatt, dann zum Vergleich die Sensi. Boah. 11 Elf Eleven How can i explain that. First, it's da SeedStocker. Crazy Genius Fingers Sry sweat . Ganja little 🎄 tree The Leaves The most they become Some re yet 11 Oh holy lady ELEVEN F. F. FINGERS THE MOST LEAVES THE FINGERS 11 I only got 10 fingers. On 2 Hands She got 11 Finger on one Leave. Im Scared. (Humor is something that i dont want) I call the cops (Now i grin) OK SensiSeeds, fast and stable as SensiSeeds ever was. (TITAN) Seedstockers, 2 weeks behind the Banana, but normal. Its the strain. I knew it. Stable. (not normal). 👍 UND ICH BIN EIN I D I O T. GELATO 41 FAST. SUPERPFLANZE BESTIMMT... BESTIMMT KEINE... JETZT KOMMT ES KEINE auto.. Habe ich gedacht, Wäre ne Auto... Is nicht... Toll. Chaos Grow lässt grüßen. Steht ja auch auf der Originalseite. Wers lesen kann... Ok, *ab morgen oder so 12-12.... Seufz Ok, ich gebe es zu. Hätte tatsächlich etwas sanfter mir ihr umgehen können. BUT REMIND SIX LITTLE GANJA SEEDS COMIN INTO DIRT, 4 WAS GROING TO THE SUN, ONE WAS BURNING THERE. 4 Kleine ne... Egal Only the best survive. The fast buds lives at another (secret outdoor place). Looking good. I will bring, you photos.. 😛 💪

Tag 63: Die Pflanze erholt sich nur schlecht, ich vermute es war die Hitze vorletze Woche. Aber der Schaden zeigt sich wohl erst jetzt so nach und nach. Genau da wo es Kühler wurde 😲 Tag 65: Habe die verbrannten Blätter entfernt, doch auch die neuen Blätter sehen auch nicht wirklich gut aus. Die Pflanze hat Millionen winzige neue Zweige ausgebildet. Die müsste ich eigentlich auch noch alle entfernen irgendwann. Ich bin am überlegen die Pflanze platt zu machen. Tag 66: Ich habe die Pflanze schweren Herzens platt gemacht 😭. Da war einfach der Wurm drinnen. Ich will die Sorte aber so bald wie möglich erneut growen.

Look at the root ball on My f1 never seen anything like it there strong healthy plants easy to grow cheak out zamnesia