The living soil I’m using is a bit strong, so I made a cup size hole and filled with just soil and worm castings to plant the seed

BIG stretch this week! Might scrog these ladies as some space opens up in my tent with a harvest coming up soon.

Leaves started to be more and more yellow. In fact, I don't know why. The nutrients I keep based on the Plagron table. I have few theories. Lack of Nitrogen, Lack of Calcium, End of the life cycle. Who knows. I will add a bit more nutrients.

----------------------------------------- ~BARNEYS FARM DOS SI DOS 33™️~ ----------------------------------------- This strain from 'Barneys Farm’s Cali Collection gets another jolt of super power with this explosive collection of terpenes fused together from some of the world’s most astounding US cannabis phenotypes. Dos Si Dos was developed from OG Kush Breath, a knockout Girl Scout Cookies pheno crossed with Face Off OG, then crossed again with their legendary Cookies Kush (OG Kush pheno x GSC) AND THAT’S ONLY HALF OF THE STORY. Add in a subtle blend of Gelato #33 to the pot with its star struck Sunset Sherbet x Thin Mint GSC heritage and boom! A new champion was born: a sativa burst of euphoric energy is followed by tranquility with sedative properties capable of happily tranquilizing an elephant, if you’re overzealous or uninitiated! DOS SI DOS 33™️ Cannabis Seeds Strain Specifications ~Type: Feminized ~Photoperiod: Normal ~Genetics: Dos Si Dos x Gelato #33 ~Effect: Relaxed, Sedative, Happy ~Outdoor Yield (g): up to 2000 ~Indoor Yield (g):up to 700 gr/m² ~Flowering Time (days): 60 - 65 ~Feminized Outdoor Harvest Month: October ~Feminized Outdoor Harvest Month Week: 1st-2nd week ~Height Indoor (cm): 90cm ~Height: Short ~Indica %: 60% ~Sativa %: 40% ~Indica/Sativa: Mostly Indica ~Taste: Mint, Lime, Spice ~Aroma: Cookies, Sherbet, Lime *Above information credit to Barneys Farm __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/11- Week Nine! Here we go on our way to sticking a fork in this run! She hasn't really showed any signs of a fade and she's putting out trichomes like crazy and I'll let them indicate when it's time to put her in the dark before she's harvested! I'm hopeful that possibly by the end of this week she'll be hanging after she spends a couple of nights in the dark. I watered today using straight water that's ph'd to 6.5-6.7 @ 72℉. I gave her a little over 1.5g to keep her flush going and then turned her pot. Trichome status: 80% milky / 20% clear 10/13- I watered today with 1.5g of straight water that was ph'd to 6.5-6.7 @ 72℉ and gave her pot a turn. Her trichomes are almost where I like them and more than likely she'll be going in the dark by the weekend! What a beautiful cultivar she is! 🤩💚 10/15- My routine of watering every other day continues. Yesterday I watered her with her usual 1.5g of straight de-chlorinated water that was ph'd to 6.5-6.7 @ 72℉ and gave her pot a turn. Today was just spent checking her over, turning her pot and doing a quick check of her trichomes which are close, but not quite ripe enough yet! 10/17- Wow!... Nine weeks of flower DONE! 😎👍 Now my sights are set on getting this girl finished up and on her way to 48 hours in the dark before she's hung to begin drying. I went ahead and watered her with her usual 1.5g of straight de-chlorinated water that was ph'd to 6.7 @ 72℉ and checked her trichomes, which are looking just about right! This journey is coming to a close in the next couple of weeks with her harvest, drying and trimming up. I so appreciate you following along with me , it's been a blast sharing with you all! 😎🙏 ~Thanks so much for checking out my diary! This epic run is in the home stretch with harvest fast approaching...Stay lifted and be Blessed! 😎🙏~

So I have spider mites. I screwed up so much i think this is going 15 weeks. Lost coast to the rescue! time to finish these buggers off

_ ___ _👹YOOOO WHAT UP GANG👹!!!!! SOOO 2ND WEEK OF VEGETATION BEGINS!!!! ____________________ _______________ ____ ___ __ _ _ ******************************************************************************************************************************************** .............................................................................................................................................................................................................................................................................. SOOO GUYS HERES THE UPDATE WE ARE NOW AT DAY 14 FROM GERMINATION START DATE, SO FAR SHE TOOK A HIT INITIALLY FORMING LEAF STRUCTURE BUT SHE IS RECOVERING LIKE A CHAMP, ALSO I TRANSFERED HER INTO THE LARGE FABRIC BUCKET (TECHNICALLY I SAID I WOULD TRANSFER AT WEEK 3 BUT I DECIDED PHUCK IT AND TRANSFERED, NOW WAITING FOR HER TO RECOVER THIS WEEK WITH CONSTANT DAILY WATERING BUT NOT HEAVY VERY LIGHT UNTIL SHE STRETCHES A BIT MORE, THEN GOING TO BE ADDING MORE NUTRIENTS INTO THE SYSTEM WITH FOOP NUTRIENT LINE THIS WEEK THANKS! 😎_______-----_____------___------____________________________________--------------------_______________________-----______-----_-_____ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 09/22/2023 UPDATE GUYSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! SOOOOOO SHE IS REALLY REALLY PROGRESSING AND COMING OUT OF HER SHELL * PUN INTENDED HAHA*😆 STARTED HER ON THE FIRST FEEDING OF NUTE'S WITH FOOP!!!!!!!!!! ( DO NOT SLEEP ON THEM!!!!!!!!!!!))))) SHE IS REALLY TAKING OFF SO YEA OTHER THEN THAT GOING TO SWITCH TO THE MIGRO ARAY 2 + RED IN ABOUT A WEEK AND GO FROM THERE!!!!!!!!!!!!!!! THANKS!!!! AS ALWAYS THANKS FOR STOPPING BY ALL THE ADVICE AND HELP IS TRULY TRULY APPRECIATED I WANNA WISH YALL A GREAT RED EYED WEEKEND LFG!!!!!!!!!!!!!!!!!!!!👹 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ________________________________________________________________------------------------------__________________________------------------------___________________________---------

Light Power increased from 50% to 70,height from plants Is 45cm (had to raise up light about 5cm) . Applied azos (with water irrigation). External temps are getting down and that's perfect since light Power Is increased ...temps are the same. One of the three mimosa cake was topped,another One i did LST and the others i decided to not touch. I decided to put light Power to 50 again and distance to 60 because distance from internodes are too close.I don't wanna touch plants ,less defoliation as i can because i'm doing some tests.

Woche 13 Kaum Stempel, viele Trichome, fast schon fertig. Lustiges Mutantenblümchen. 🤔 Sollen wir sie weiter stehen lassen und sehen ob sie noch etwas Volumen aufbaut? Datum der Kamera setzt sich leider immer wieder zurück, sobald sie vom Strom genommen wird, also nicht wundern, wenn das demnächst mal nicht passt.

Lunes 19 Agosto 2024 Primera semana de plangulas, desafortunadamente solo dos de 4 blueberrys se dieron, de orange Blossom 3 de 3, una va muy débil pero las demás van muy muy bien, a ver que tal se van desarrollando.

Week 5 💚 28th of February - 7th of March 2021

For most crops, a slightly acidic soil pH between 6.0 and 6.8 is ideal because it optimizes nutrient availability. When soil pH rises above 7.0 (alkaline), the concentration of hydrogen ions H+ drops significantly, and they are replaced by calcium, magnesium, or sodium ions on the clay colloid exchange sites. To naturally lower alkaline soil pH, you can add organic matter (carbon-rich materials), which produces weak organic acids as it decomposes. Maintaining this slightly acidic range stimulates a highly active, diverse microbial community; these microbes decompose organic matter and release carbon dioxide CO2, which plants absorb through their roots and leaves to boost photosynthesis and sugar production. Furthermore, the added organic carbon acts like a sponge, drastically improving the soil's water-holding capacity. While soil biological activity does involve cellular electron transport, electrical conductivity (EC) in soil is actually a measure of dissolved mineral salts, not a voltage carried by individual microbes. Soil microorganisms secrete organic acids and chelate metallic and non-metallic minerals, transforming locked-up inorganic compounds into bioavailable organic complexes. Unlike harsh synthetic fertilizers that can dehydrate soil life in high concentrations, these naturally chelated nutrients safely nourish the plant, creating a thriving, self-sustaining ecosystem where plants can efficiently synthesize their own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff.

Day22: As said in Week3, I will not keep this perspective for the whole grow, as it doesn't really show the size of the plant. But it gives a nice view of how to top leaves grow :) The flashes that you see in the video is the humidifier. It pumps out vapour every hour for 15mins. So basically a quarter of each second of the video will be when the humidifier runs. Day23: I changed it, as I wanted to see the size as well. Day24 - Day28: Happy, healthy growth.

15-05-21 Se cambia la solución y se realiza un lavado de raíces. Para bajar la conductividad de las raíces de 1.43 a 0.2 ms para que la solución nueva sea más efectiva. La solución tiene 2.23 ms y 6 PH. Se añade una pastilla de CO2. 16-05-21 PH 6.2 Conductividad 1.85 ms 17-05-21 PH 6.1 Conductividad 1.84 ms 18-05-21 Se corrige el PH 5.2 a PH 5.9 Conductividad 1.97 ms. Se rellena con agua del grifo ya que el nivel es bajo. Conductividad 0.92 ms 19-05-21 Se corrige el PH 5.6 a PH 6.1 Conductividad 0.97 ms. 20-05-21 Se corrige el PH 5.3 a PH 6.30 Conductividad 1.21 ms. Se rellena con agua del grifo ya que el nivel es bajo. Conductividad 0.74 ms 21-05-21 PH 6.10 Conductividad 0.78 ms

Topped this girl this week, she’s growing pretty good. Very nice looking plant to my eye.

NOTE: THE COUNTING OF DAYS STARTS FROM THE DAY THE SEED STARTS ITS PROCESS, IN THIS GROW DAY 1 WAS THE MOMENT THE SEED GOT INSERTED INTO THE EASY START (i do not recomend this method for experienced growers, but higly recomend it to unexperienced growers that might accidentally damage their seedling's new root as they move them from the germination zone into their next or final pot, with easy start you can just pick up the small cube of soil and place it inside the next pot GENTLY). NOTE: For strain informations, soil recipe and nutrient's stock please do check "Germination Week" as you will find all the information there. (Do not replicate nutrient dosages as these are higly variable depending on the conditions within the grow room or tent, so you may end up damaging or killing your plants even if they are the same strain from the same breeder). --------------------------------------------------------------------___________________________________________________________-----------------------------------------------------------------------_____________________________________________________________________---------------------------------------------------------------- 03/11- All watered with 950ml of water per plant with dilluted nutrients in the rates specified above. Light schedules changed to 19/5 and will be further extended to 20/4 to allow for more hours of heat from the lights as we progress into winter. 06/11- All watered with 1,4l of water with 2ml/l Bio Rhizhotonic + 0.45ml/l of Ancient Earth. GG2- Removed first set of leaves.

Did a medium defoliation in the middle of week 4 prob around day 25. Everything is going smooth and I will most likely add another layer of trellis once they start packing on more weight.

Ya empiezan a ponerse bonitas y a formar buenas colas, como comente la semana pasada hay bastante diferencia entre los dos fenotipos de esta Indian Mountain Kush, uno tarda bastante más en florecer que el otro, nada negativo, abra que observar bien el resultado final y valorar todo para quedarme con una de ellas como madre. Aumento un poco la EC con el Bio Bloom, cuando las riegas y las mueves un poco sueltan un olor bastante agradable 😁. Seguiré con la tabla de nutrientes de Biobizz para ir subiendo la EC hasta 1.9 durante estas 3 próximas semanas, a ver que tal se desarrollan las flores, saludos

Day 100 Day 57 Flower 06/07/24 Saturday Flushed with de-chlorinated tap water today pH 6.0. Flushing using 10L of water with Flawless finish- I'll be using this every other flush. , getting 50% run off, I can't measure ppm, I have ordered the tool to start learning this way also. I haven't measured run off ppms before so will be interesting to see. Smelling pungent, deep greens of colour coming through, hoping over the next 2 weeks she swells as she is not as dense as I was hoping 😅 Day 10day 58 Flower 07/07/24 Sunday No feed /water today letting her dry off a little more. Updated with a short 🤩💚 Day 102 Day 59 Flower 08/07/24 Monday De-chlorinated tap Water 5L pH 6.0 + 3L Water +calmag 5ml to keep her from deficiency during 1st week of flush. Updated a short video 😁 She's getting there. Day 103 Day 60 Flower 09/07/24 Tuesday No water, letting her dry off again ABIT, noticing a huge amount of trichome production, updated a short to see 😍. Day 104 Day 61 Flower 10/07/24 Wednesday Another 10L flush today , de-chlorinated tap water pH 6.0 with flawless finish. 10ml flawless finish to 10L water. Updated pictures and video. Day 105 Day 62 Flower 11/07/24 Thursday Last day of the week, another big flush today! 10L de-chlorinated tap water pH 6.0 with 10ml Flawless finish 👌 Trichomes...😍 She maybe a 21 day flush we'll see how she goes next week with ripening. Video updated.

Flowering day 52 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. This week it was poured 3 times with 1.2 l each (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany