Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!

Flowers looking crazy colourful and the smell is even crazier 😮‍💨

28/09/22 début de 8 -ème semaine tonitruant elle blanchis, grossis et commence a sentir fort si elle continue comme cela elle va vraiment être belle

All the plants have started their flowering. The Gorilla Punch and the Pound Cake are ok but the Apricot and the Orange Sherbet are under-developped. I have two purple phenotypes, nice 😎 Parameters : ------------------------------------------- Humidity range : 30-70% depending on the sun Temperature range : 20-30°C depending on the sun SUN Average : sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 20.5 cm Gorilla Punch : 24 cm Orange Sherbet : 22.5 cm Pound Cake : 31 cm

So, eventful week. Prior to putting my seeds into my system, my light and rdwc system was left on as I was dialling in the growing environment before placing the seeds as a final home. My only issue was I had a light leak BEFORE putting the foil top covers on the clay pebbles. Long story short, I got algae which ended up turning to root rot. I spotted it very swiftly and did a res change adding beneficial bacteria to the system along with the base products of remo nutrients. A few days later new growth and recovery is taking place. Day 16- Fully back on track, new roots shooting out into the water and the growth rate has picked up as it should. Foliar feeding twice a day for a little boost until the root system establishes a bit more. Huge changes in just a day. Can't wait to see what a week's growth looks like. Really loving the sunset/sunrise feature on the trolmaster, something I got to experience watching recently! Watching by closely to make sure everything stays in track. Stay tuned for the next one 😉

It is getting real bushy in there and i have some thirsty plants. Tent is getting pretty packed and the stretch is on. I might have to water almost everyday, I suspect them to be on the edge of rootbound. Should have went with 14 liter pots or might even 18. Smell is amazing and they are starting to get sticky when i pick fan leaves. Defoliation is coming at the end of next week tho. But it is really bushy i have been picking tons of leaves so far. Tempted to strip them sooner than 21 days into flower but we will see.

Hola amigos arrancamos nuevo cultivito, por ahora os traigo los videos que subo a YT como ya sabéis le estoy dando caña al canal, buscarme allí, me llamo como aquí, xmackobox. Poco mas, se empezaron a germinar el día 14/02/24. Algunas se pasaron a maceta el día 16, otras en 17 y se terminaron de plantar en maceta definitiva de 11 L el día 18/02/24. Para la primera semana de crecimiento ya meto fotos detalle de todas. **ACTUALIZADO** 26/02/24 llevamos 12 días desde que se empezó a germinar, todas brotadas perfectas excepto 1 que como veis parece atrofiada o con algún problema, no desarrolla el ojo principal es decir su punta apical. Esperaremos a ver que hace esta plantita :D

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Week 1

Needs to do lst every day:))

Put banana peels on the soil and cover with more soil, they are almost flowering 🍁🌺🌺

Week 15 still white pistils some turn brown cant wait to cut it down Fed ripen for 2 days now

Day 42

It was a little finicky it had an average response to the training. There might have been a period of high ph but it pushed forward regardless. Will prob grow again at some point.

I can only say that the rate of growth im getting is amazing. Out of all three of the purple punch seems to have the most potent smell I am not sure if it's just the genetics or if it's what I'm feeding but we will see once the other start to develop. Touching the purple punch stem leaves a strong smell on the fingers and giving the bud small pinch smells strongly of grape chapstick. Stay tuned 😜

In the penultimate week, the buds are dense and hard, with a very pleasant sweet citrus scent. In these 15 days before harvest, I start watering only with RO water and a pH of 6.0 - 6.4. At the beginning of the last week, and around 3 days before harvest, I flush with RO + Cleanse 10mL.