Purple . I love this stage when the plant starts changing the colors of its leaves and buds.

Este segundo cultivo no he tenido todo el tiempo y energía suficiente para ellas. He tenido varios problemas con la alimentación, las he llevado cortas en la etapa crucial como el estirón después del cambio de ciclo. Solo espero me hay servido para aprender para futuros cultivos

Smell is insane. Last week before chop

9/2 -Cream Cookies Trichomes at 90% Clear, 10% Cloudy, 0% Amber. Im a lover of a good heavy indica and usually allow the plant to mature until it reaches 0% Clear, 90% Cloudy, 10% Amber. -Cheese is towering some main cola sites with thick flower development. Going to develop into massive colas. (Cheese has historically taken 2 weeks longer than other plants to mature and is around 2 weeks behind cream cookies. There is still a possibility she explodes with flowering growth in the coming week.) -Lowering dose of nutrients to 12 mL/gal until harvest. 9/3 -Cream Cookies is beginning to change color and dump its fan leaves. Going to allow the plant to do its thing. Don't want to cut the leaves early as the plant is most likely using those fan leaves as a source for mobile nutrients for the rest of the plant. Going to let nature keep its "nutrient batteries" if you will. The plant built up its healthy leaves only to use them later when it doesn't need them anymore. I love nature and the cycle of plant life. Just mesmerizing. 9/4 -Rotated the plants so I could get a better vantage point for cheese and holy shit. Cheese has grown so thick that a major major defoliation was needed just to expose slightly under the canopy to some light. The plant is also growing absolutely huge colas. HUGE. like 8-10 inch colas with flowering buds thickly covering the stem. On these colas you can't even see stem. Im so excited what a pleasant surprise -Cream cookies is beginning to change colors indicating its entering the final stages of flower and is on par to be harvested right at the beginning of week 13. 9/6 -Rigorous defoliation done on both Cheese and Cream Cookies. -Beatiful aromas are dominating my dwelling. Gotta love the natural dankness smell. Ahh home sweet home. Anyway both plants are developing extremely well. -Cheese is towering and developing later kind of, weird growth pattern but if it produces dank thick colas ill be very happy. Cheese is definitely going to stay flowering longer than her sister cream cookies who I'm going to flush next week and harvest in 7 days! Very excited. -Cream Cookies buds are developing very nicely. Accidentaly forgot to raise the lamp 2 inches and as a result the plant got a little stressed and one of the buds got a little light burn on its baby fan leaves but no actual bud damage. Going to leave the leaves on until they begin to become an issue.

This week has been great, I keep thinking I’m gonna over fees her but everything I give her she eats up and seems to want more.

Next weekend i let you know what is the outcome

Hopefully :-) Barney's Pineapple Express Auto Week 1 HomeBox 120x90 12.5l Potsize, soil Biobizz light mix LED 2xGC4 250w, 1x GC-BAR Single 70w, 4x Secret Jardin per 26w (Flowering) Biobizz nutrients

Vanilla Latte is driving me crazy... others are going Ok!...

This lady is doing really nicely since I being moved from the tent. I made a massive error with my other grow by leaving her in the tent with the front cover closed as we had some shite weather and this made the humidity levels to high causing bud rot. I can't begin to explain how soul destroying it was finding that. This lady is free from any mould and since I have just defoliated her there will be less chance of it happening. I'll be keeping my eyes peeled for any signs. I think this one may have around two to three more weeks before harvest.

She is a little hungry going to try to give her some Cal mag buds are forming nicely stacking is on point nice dense snugs🔥

I fed the plants 75% nutrients for it's very last feeding although 6 or more leaves are showing signs of nitrogen deficiency but the buds are still growing, all signs show that I think they need 2 more weeks. Most pistols are amber, and a few new pistols still grow from the tops or sides of each bud. New sugar leaf growth on the tops look more rounded. The trichomes on the oldest sugar leaves have turned amber, less so on middle and top. Trichomes on the buds range from appearing clear, cloudy and milky, but not amber. I want the trichomes on the buds to be anywhere between 10-30% amber.

Took off most of the damaged leaf's and tried saving her.

Week commencing Friday 29/01/21; - Switched from veg nutes to bloom nutes as the flowering had definitely started. Using half dosage and alternating feeds with clean water and nutrient water. - Acquired a Brita 8.2l filter tank to remove chlorine, lead etc. Couldn't hurt! - Dramatic height increase from the previous week. - Strange right angle clawing on two of the fat bananas. Pretty sure it's heat stress. - The water intake has increased to at least 750ml per plant. - Some lower tier leaves discoloured. Again, I'm pretty sure it's heat stress. - Stopped the LST this week. The stems have become very rigid and I don't want to risk damage. - I have definitely run out of space and have employed SOG by default. I'll defoliate further next week as I don't want to shock the plants in the early stages of flowering. - The heat is peaking too high and I have started opening the door for ventilation. No extraction is causing all sorts of heat regulation problems. God knows what the peaks are when I'm not here. - I have ordered a digital hygrometer that will display 24 hour highs and lows of temp and RH.

cloudy days with 14 c min and 19 c max. Its flowering has been slow compared to other newspapers. The smell is already strong and continues to feed organically. She is flowering in 2 parts. I made an apical cut. at the same time there was also a light that gave only the upper part of it. the lower part is already in the last part and the upper part is just in flowering

Questa pianta e veramente profumata di fragola cazzo!! E la prima volta che sento una varietà così profumata é ricoperta di tricomi OVUNQUE al momento sono tra il trasparente e il bianco latte, ho cambiato big Bud con overdrive per vedere di ingrossarle un po' di più, ho diminuito il grow aumentato il factor X vediamo cosa ne esce fuori! Comunque fast buds non smette mai di sorprendermi!!! Io coltiverò per tutta la vita solo le loro varietà!!! 😂 Non sono mai stato deluso dalle loro genetiche promettono quello che dicono e a volte anche di più!!!

Exploded with growth from the topping Added diatomaceous earth because i brought in 2 strains (banana cake and grape kush) which potentially brought in fungus gnats Check out YouTube video SuperSmoker for more!

Coming along nicely. I have to water it twice a day but that's to be expected with such a tiny pot. Should get a nice stick of bud out of it.

Since the pot has a volume of 30l it takes a lot of time to create a big canopy. The plant also needs alot of time to fill up the container with roots. No extra nutrition in this week.