Day 10 light feeding Terra Vega 4ml, rhizotonic 6ml,canazym 3ml,mixed in 5l. Watered only with 0,2l, PH 6,3

This week has been all smooth sailing, I have adjusted my feeding practices a bit and stuck with the 12/12 light. The only main difference is I have moved the light higher and cranked the intensity, this means I can get more coverage. LSD-25; I can not get enough of the colour on her, my last run wasn't great and I had a not so purple pheno so this is a pleasant change. I am thinking 2 - 3 more weeks on nutes then another couple weeks flushing till chop day Lemon OG Haze; Plenty of growth, almost a bit more than I wanted but the sativa genes are in full force. Plenty of bud sites and I am going to plan on 6 weeks till she's good.

Début de semaine 4, jour 21 (2novembre)

This bad girl just looks like iv dipped her in sugar , been feeding her 2.5l every 2nd to 3rd day depending of soil moisture , she is as happy as can be im super pumped for this one shes starting to smell real pungent and sticky and we still have awhile to go , herbies again with the goods , these were free seeds i won amx i am not disapointed , the other is only purple cause she got put out side for 3 weeks as i was waiting on my new tent

finally stopped stretching this plant stretcheed for an extra week and a half before blooming . havent seen any male flowers .She is looking like shell take all of 9 weeks flowering to full ripeness.

Hey guys! Here we are in Week 9, and honestly, nothing major to report. The plant’s doing fine — my main focus is still on pH stability. I feel like the coco is finally buffering around 5.9 – 6.0, which is exactly what I’ve been aiming for. I’m keeping a close eye on it. On the nutrient side, I’m sticking with the Athena base. I did add some Balance to the mix. Just to explain: I actually push the pH way higher than usual at first — up to about 7.4 — before adding the Athena nutrients. Once everything is mixed, it drops down to around 6.3, and then with just a drop or two of pH Down, I dial it back to 6.0–6.1. Right now, in the saucer I’m reading about 5.9–6.1, and the reservoir is showing about the same. So it looks like the buffer is finally kicking in. Structurally, I topped the plant and now I’ve got four nice apexes that I’ll train slowly over the next weeks. After the defoliation, I’m letting her recover and put some energy back into growth. Next week, I might start adding a little Rhino Skin (Advanced Nutrients) to help strengthen the stems and give her a more solid structure. But no rush — we’ll see how she goes. For now, EC is steady around 1.4–1.5, which is enough. I’ll bump it up later as needed. That’s it for this week — keeping the pH steady, letting her recover from topping, and just being patient. Catch you next week — peace!

Primera semana en la que se ve una mejoría en general de las plantas. Me hubiese gustado anotar aquí el día de germinación y transplante a tierra, datos a considerar.

01-15 : Just a few weeks away from harvest. They are almost ripen, and smell is so strong! Checking trichromes from now on, hope i'll get a good harvest! Happy growing! 01-17 : 52 days after 12-12.

Cresce molto bene .ho provato a pizzicarla sulla punta ma continua a crescere in altezza è ora di andare a fiorire ! Da questa settimana si cambia a 12/12 !

Welcome to the Green House Seeds Company Cup 🏆 Hi everyone 🤗. This week she gave an extreme boost after topping :-), so I defenetively do it again completely top 😍. Last week it was a bit dark from the Green House Feeding 😅, but this week it turned back into posetive, the new shoots all have a perfect leaf green 👍. I think I will give her another 3-4 weeks of vegi phase that it will be a real bush 😍. I wish you all a nice week, stay healthy 🙏🏻, and let it grow 🌱 The Strain Wonder Pie is available at https://shop.greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Heya farmers, Week 3 and things are still going great, decided to start training. the splashing from the dripper ring has caused some salt damage to the stem and lower leaves, I managed to fix this by adding more hydroton. I'm replacing the reservoir every week, topping it off throughout the week, I will keep bending branches down from this point on, trying to create an even canopy. only recorded part of the week in this weeks video, my little kittens kept disabling the feed by running across the keyboard. Thats it for this week!

We picked up the cuttings for the GanjOS Lab from High4Life on December 30th and put them in our propagator for around 3 days for acclimatization.

I've been a bit confused about the age of my clones but I reached out to suppliers and got more details. Clones were cut on September 20, I transplanted on October 25 when I received. I'm thinking I should flip to flower end of November. Lots of bud sites after lst and bushy.. a bit short in my eyes but I know will stretch once in florer

🔥 Finish

Very robust plant with a lot of big buds. It smell very sweet like a mango with citrus and floral. Amazing.

They looking Fire all over smell is amazing Bluezy has not the bud Strukture im looking for and does Not Look Like the biggest yielder but man the smell is Crazy like really Crazy chemical sour blueberry light bleaching on one bud Dante’s Inferno buds are Rock Hard and slowly reaching the size of soft drink cans, and the node spacing is insane golfballs all the way down The smell is like a tropical runtz super sweet fruitmix Tomb raider has just amazing plant structure amazing bud Structure is a trych Monster and the smell goes towards sweet sour gelato Kinda direction

Things are going well.

First Flower sites growing, installed scrog

An incredible sweet cheesy smell and taste with amazing depth no mould very strong smoke covered in thc so yummy

My first time making alcohol tintcure Using the c1 , Hold on tight gonna be a trip