week 7 flowering (Day 49) some leaves are just falling of on the critical because of the calmag issue still the buds get fatter, also the coockies start getting brown pistils but are far from ready the only thing i give is the plagron PK booster (green sensation) with tap water

This week repot to 3L and change spectrum

The buds are starting to form. The smell is strong when I open the cabinet, but with the filter, it doesn't smell. I corrected the deficiencies I had correctly. I defoliated a bit to allow good light penetration. I'll let you judge how they look now. I did a week of stretching, lowering the light by 1 hour each day.

// Day 78 I put her inside. I know, that's cheating, but I do not care right now. The weather will be abyssymal in the next days and I do not want to keep her just in my room at the balcony door because she stinks amazing, but I can't let her stink up the apartment. And she is pretty late in flower, I really want her to work on the buds, let them thicken up and I just want to enjoy the outcome in the end. This grow is already incredibly long for an autoflower and she still needs 2-3 more weeks, when looking at her bud sites. I don't want to harvest trash buds after investing 3 to 4 months into a plant. If the weather is good again, she will be back outside. If the weather is trash with rain all day, I'll keep her in the tent. My main concern is her bud development. The sites are huge but the calyxes are just not fattening up. You can see it in the pictures, they're very airy and overall not "sexy" looking, if you know what I mean. I hope that she finishes nicely since this grow went amazing so far. She is an absolute unit and I want her to finish perfectly. Let's see how she developes in the next 14 days. With 78 days, this plant is very old, but I've seen autoflowers getting harvested after 90 days or even 100 days. So I will just keep calm for now and I try to enjoy the last 2-3 weeks of her grow life. // Day 83 She is bulking up nicely. Unfortunately, I needed to remove 1 headbud from a side stem because I saw spider mite webbing... I hate that. The other buds seem clean, in general does this strain have not many pests on it. But they managed to set up a little camp in there so I removed the whole top bud of the side branch.

Biggest Autoflower Ever - Pineapple Express was the GOAT. 479 Grams Dry Weight, 78 Days from seed to Harvest Was a big surprise having almost a HALF KILOGRAM FROM AUTOFLOWER, Always thought 500 grams per square meter description was a legend but no, IT CAN BE TRUE Good luck to all my grower fellas, I will not stop on growing in hydro, even tho half of this run was in handmade hydro. It was my third hydro Grow and I see the Improvement Last one was only 300 Grams dry weight Strawberry Banana from FB Pinepple Express itself is a 10/10 strain, it says mostly Indica but feels like the best Sativa I have ever tried, great pineapple smell and taste, hits like Mike Tyson, perfect strain and YUMMY as hell, loved it, will grow it again probably as it's not only mine favorite strain. Cheers Fellas, good grows and big yields to everyone!

Day 57 from seed and these BCN’s are smelling the best so far. Very citrusy smell! I think this is my last week of feeding these girls, and straight to flushing the plants next week. Im going to give them an extra week or two and see how it goes!

Just starting week 5 will keep updating as I go been having a couple issues lately with some of the top fan leaves, they've been starting to get a couple brown spots on 3-4 of the fan leaves not sure what the problem is yet if anyone has any suggestions let me know. Update: Just ordered in a new ph meter from Apera I'm pretty sure my cheap $15 dollar ph meter was all sorts of messed up. UPDATE: ec going in .7 runoff ec .86, ph going in 5.7 runoff ph 6.6 I'll see if the ph goes down now that I have the new ph meter my old one was definitely off. UPDATE: Got the EC down to .4 gonna start slowly introducing nutrients back in, also got the medium pH down to 6.1 from 6.6. Finishing up week 5 think I've gotten things under control now just need to get my EC back up now showing a couple signs up deficiencies on some leaves but nothing too bad, I'm thinking Week 6 will start flower. Did a Flush this Week now looking back on it I shouldn't have done that that caused my plant to go into a deficiency, what I should've done was not flush with half strength nutes I should've used normal strength nutes but just lower the ph more that was the real problem.

Harvest Day 100 Strong Tropical Aroma

1.5 - This lady had some fungus gnat damage and reveg'd a bit so I decided to practice my bubble hash method. I didn't even weigh it haha, I totally forgot but looks about .75oz (21g) Turned out really well! Very strong stoney, sedative high. I accidentally mixed my 76-120 and 120-220 from the first wash, during microplaning, so it's like 4.7* I think. The 25-76um is a little better. Totally worthy of a nail, though I wish I could give it a melt on some quartz to see. :) The other big, non-revegged LA Sunset looks completely different and is thriving. Expecting to put her in the dark this weekend.0 1.28 - I harvested the second full size LA Sunset and it is amazing. Gassy, chocolaty, very pungent.

Start 12/10/2020 Finish 23/1/2021 I grow outdoors and use organic farming so there isn't too much to say. I just want to talk about a few things about strain: - Odor: not strong and very pleasant, I think it is suitable for both indoor and outdoor planting, but difficult to detect by the smell. - Bud: strong, many trichromes and fast growing. - Color: both plants and buds are green. - Height: short trees - Yield: good (because my country usually shines on 12/12 in sunlight, so plants grow slowly and bloom early so the output will not be high). Here's what I can say about this strain. Thank you for watching this diary and see you in the next diaries in 2021.

it is finally over

Welcome back to yet another short update☺️ Transplanted and filled with tender care and love 🤗 A bit colder temperatures then inside the veg tent , but I’m not worried at all🤩 Videos show the process, hope you enjoy 💯💚 See you next week🤩 ------------------------------------------------------------------------------------------ Light source: Medicgrow SpectrumX 880W LED Build in PPFD 4 controllable spectrums V1, F1, VS, FS Visit https://medicgrow.com/ for more informaton. Light measurement: Apogee MQ-610 & Apogee DLI-600. Fertiliser: Organics Nutrients https://www.organicsnutrients.com/en/ Green Buzz Nutrients Discount Code: GD42025 Grants 25% with a minimum Order value at 75 Euro. https://greenbuzzliquids.com/en/shop/

Day 78. All is good, think next weekend is last day for two Alaskan Diesels. Need to put few pure water waterings through them. Other girls still need food, so I took all N and CalMag away and will keep feeding for few more weeks. Northern Lights are ridiculous behind ... But they were in shade and still trying to achieve something .... Happy Growing !!!

Noch keine Ideen. Es gibt aber einige Gedanken und Erfahrungswerte, die definitiv folgen werden. Einige Dinge haben mich sehr enttäuscht und in zwischen weiß ich auch warum.

13/01 😶 bien quoi ? 16/01 Bien.. foxtailing alors. Bon c'est pas ci mal. Elle passera à l'extraction pour me faire du liquide vapote. 😉 18/01 Aujourd'hui j'ai fait, des photos rapidement ,et l'arrosage encore plus rapidement car il fait -2c°. Etre en dessous de zéro c'est pas habituel par ici,. Alors J'ai refermé la tente vite fait, et suis rentré me mettre au chaud. 🙏🖖

The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤

I pinched the tops off both plants..

The plant again doubled in size. Not sure if it’s the light, but the plant is growing super bushy. I have already started removing some of the inner shoots, to focus the energy into building some length. The roots are developing phenomenally and she seems to be overall quite happy. Once she is a bit taller, I will probably top her to make sure that I can fill the SCR.O.G. Properly. Light intensity is currently set to somewhere around 80% veg only.