Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Gelato and Northernlights are the tallest...Gelato showing signs of flowering..

I really want to harvest it but the trichomes dont feel ready. Its pissing me off cuz i'm scared of harvesting too early. I flushed it though

Calyxes are stacking and getting fat outside. Definitely in prebloom Indoor plants are still adjusting to grow lights so I'm gonna give them a few more days Day 1 of flower for indoor is august 9th

Day 28 update: I think the light was too close to the plant, so I increased the distance to 50cm. It should help with the stretch of lower branches. Then I switched to Advanced Nutrients feed chart, adding 4ml/L of A+B formula and 2ml/L of other additives (for every liter in the reservoir). This made the ppm go crazy. Let’s see what happens, but I don’t like these unclear instructions. Ph Perfect keeps the ph stable for just a few hours, and they don’t say anything about ppm. Bad! Day 30 update: LST session + defoliation on fan leaves that were hiding lower branches. Day 32 update: transplanted to her final 20L AirPot (from a 5L one)! Added some michorrizhae as well where I placed the plant. Since I got a bigger pot, now it’s 250ml of solution every hour, instead of the previous 125ml. Day 34 update: immediately stopped using Advanced Nutrients feed chart (from their calculator) because I had that crazy 3100 ppm in the reservoir and noticed a small sign of overfeeding on a leaf in the top. I removed part of the solution and added tap water back until I got about 800 ppm. NOT HAPPY! Day 35: LST! Again

Week 1 of veg and nothing to report. Plant only on water for another few weeks. Training will start next week and maybe top if needed. I am so looking forward to this plant.

Idhdb

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

C est la fin pour la strawberry gorilla, elle a quelques trichromes ambrés. Elle sera récoltée demain à D86. Elle est petite mais les têtes ont l air très lourde et elle sent tes fort ! Il reste environ une semaine pour l orange sherbet. Elle a l air délicieuse avec des têtes très denses également. C est celle que j ai le plus hâte de goûter. Il reste un peu plus d une semaine pour la gorilla cookies, Elle est énorme avec de grosses têtes !

Sigo abriendo doblando y atando las ramas laterales para abrir las niñas y que ocupen todo el espacio de la malla ,una de ellas va mucho mejor que la otra

Trimming was easy not too many leaves and loaded with resin. 🔥🔥

Plants dried in the pots for 2days then hang for 2weeks at 60-65%rh. Buds were dense in most cases, they ended up being three totally different phenos but over all the smell was strong and taste was sweet. 8g pop corn and 25g sugar leaves in total.Zkittlez 1 37g total not all is in the pic, the smell was sweet. Zkittlez 2 52gs in total has a very pine like smell. Zkittlez 3 very stanky covered in thc snow white the camera does not do her justice. A huge thanks to @gmslave, @DoDrugs420 and @Mrs_Larimar. @fast_buds you guys are coming up in my next grow!

Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram

Day 2 of week 8 - Sunday 11th October Nutes in today, all looking good and pistils still coming through nicely.. Girls will need a bit of lower defoliation again but will wait till later this week.. UPDATE: Day 4 of week 8 Tuesday 13th October: More LST and defoliation today, pistils looking so lovely 😊! Nutes in as usual. Defo beginning to stretch so LST is proving a little tougher to do as the stems are getting much stronger now.. May have to abandon metal spikes and start tying down to the sides of the fabric pots. Things are moving much faster now and water intake in increasing too. Happy days! UPDATE: Day 6 of week 8 Thursday 15th Oct Nutes in and a little more LST. Really peeved as I bent the main stem a little too hard on one of the girls and she had a slight crease in the stem now 🤬... I hope this doesn’t affect her growth or that I loose the main cola.. But it’s too late to change it now so keeping my fingers crossed that she’s as hardy as a I think she is.. Only time will tell. 🙏🏼🙏🏼🙏🏼 Enjoying this project immensely 😍❤️

I'm happy with the wet weight given it was 2 plants 11 inches in height when I started, the smells the colors the yield this was an easy and beautiful process

харвест прошел удачно!!! захарвил, потримил на мокрую положил в темный ящик на 4 дня и иногда проветривал, затем убрал в банки вместе с пакетиками integra.