Hello names John this is my first grow.I’m not using any bottled nutes for this grow. Instead using nature’s living auto flower concentrate.

I provided you with a close up video of each plant and one video where i go through tent and try to focus some nice buds individually.. Dont have anything important to share here but that i started flushing 5 days ago with a mild solution of 400 ppm - terpinator and mammoth. She has very nice hash smell, she will produce a very nice smoke and hash as i ordered those bubblebags.. All girls are coated with resin and so damn sticky, her branches started to fall down so i had to tie them to hold each other. Waiting for them trichomes to turn amber as i want her true indica experience.

Das erste und letzte mal getoppt, angestrebt ind 6 Haupttriebe pro Pflanze. Gelato Kush macht mit Abstand den besten Eindruck.

Mittlerweile sieht man kaum noch an der Höhe der Pflanze, dass ich sie beim Topping so stark runter geschnitten hab. Die Pflanze sollte langsam bereit sein in die Blüte zu gehen. Ich bin gespannt, wie mein erster Outdoor Grow beendet wird.

Tag 1 - Beginn der 1 Woche. Die Pflanze wurde bisher nur mit Wasser besprüht und die Erde angefeuchtet.

🌱 Day 29 - First Day of Flowering Phase 🌱 Hey everyone! 🌿 I'm super excited to finally enter the flowering phase of my first grow! I have to admit, I was quite surprised to see that the plant had already been in pre-flower for three days and are developing really well. 🌸 Current Conditions for the Flowering Phase: Watered today with 800ml + 1ml/L BioBizz Bloom 💧🌿 Humidity: 50-55% 💧 Light: 100% intensity, 50cm distance, 16 hours light, 8 hours dark 💡🌙 Current Issues: I'm dealing with a few small yellow spots on the leaves, which seem to be caused by a calcium and magnesium deficiency.

Everything is going great. Fingers crossed they will be ready by Christmas.

Week 5 for the Critical and Sour Ds and Week 4 for the Lemon Pie, Blackberry and Gorilla Zkittlez. Fed 2 tbl of Coast of Maine, Stonington Plant Food at the beginning of Week 5 and end of 4 for the younger plants.

this week I defoliated so many leaves and continued LST. EC is around 1.0 this time. Everything is going well.

Okay here we go.... 6 seeds..... 6 different kind of phenos #F 1-6 They all different to each other... From the taste from the look from the smell from the strength ..... But for me it is perfekt than I have a little bit Option to change when I want another taste or strength. From the result in the first point I am happy But for a strain with 7 weeks flower (they need nearly 10 weeks) I think the waight is a little bit to less. But I am very happy with that result it is okay 😊😋. And from the cuttet trim I have made some iceolator bubble hash and this result is nearly perfect... Okay let's view some pictures....

Jour 63, les calices du cola prennent du volume, mais pas encore ceux des fleurs du bas. Le cola est très près de la lampe ce qui explique cela, et je le couperait sûrement avant le reste pour que les autres fleurs puissent mûrir.

Hello Diary. We have reached the 9th week, 6 weeks of flowering and I think we are nearing the end. My estimate is another week until harvest. I look the situation with trichomes every day, most of them are milky, when I notice that some brown ones appear here and there, it is time to harvest. Along with Sherbet Queen on the “Farm” are two Mimosa Auto, which have grown huge, over 110cm so it’s pretty crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled, they are big and heavy so I had to connect the plant a bit to the stick and fabric pot to stabilize it and prevent the branches from cracking. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, a little more and there will be a harvest, I can’t wait for next week. Until then, enjoy.

Week 7 (13-3 to 19-3) 13-3 Temperature: 24.2 degrees (lights on) 18.5 degrees (lights off) Humidity: 65% (highest) 52% (lowest) 14-3 Temperature: 28.2 degrees (lights on) 19.5 degrees (lights off) Humidity: 57% (highest) 44% (lowest) Today i refilled the reservoir with 15L feed (1L + 0.2 ml Silica + 1 gr Calcium + 0.7 gr Grow) EC: 1.3 PH: 6 One wavemaker already broke on me, luckily i bought 2 so i replaced it with a working one. 15-3 Temperature: 28.5 degrees (lights on) 21.1 degrees (lights off) Humidity: 60% (highest) 46% (lowest) 16-3 Temperature: 28.2 degrees (lights on) 19.7 degrees (lights off) Humidity: 59% (highest) 45% (lowest) No pictures. Adjusted the distance of the light to 40/50 cm (depending on hight of some tops) 17-3 Temperature: 27.8 degrees (lights on) 19.7 degrees (lights off) Humidity: 62% (highest) 44% (lowest) 18-3 Temperature: 28.1 degrees (lights on) 20.4 degrees (lights off) Humidity: 62% (highest) 44% (lowest) Today i cleaned the reservoir and added 15L. (1L + 0.2 ml Silica + 0.5 ml CalMag + 0.46 gr Grow) EC: 0.9 PH: 6 19-3 Temperature: 28.2 degrees (lights on) 19.9 degrees (lights off) Humidity: 69% (highest) 43% (lowest) No pictures. Today i installed a new SCROG net, this one is much better then the one i used before.

This week we did some more garden maintenance, cleaning up the green house removing any weeds growing under the pallets. We also did some preventative maintenance , spraying Flying Skull's Nuke Em on the ladies.

Week 6: Aroma, Buds, and Excitement! 🌿🌸💨 Hey there, fellow growers! It's time for an exhilarating update on my flourishing journey. We've officially reached week 6 of the flowering phase, and let me tell you, it's getting pretty amazing in my grow tent. Here's what's been happening: The aroma that fills the air when I open my tent is mind-blowing! It hits me right in the face with its funky skunkiness, and I can't help but smile. These ladies are developing some seriously potent terpenes, and I can't wait to savor the flavors when it's time to harvest. 🌿👃💨 Speaking of buds, they are looking absolutely stunning. The development is on point, and the density is increasing day by day. I find myself gazing at them with a sense of pride and excitement. These girls are going to be something special. 🌸🌿🌱💪 I'm thrilled to report that there are no signs of seed pods or hermaphroditism. The ladies are staying true to their femininity, focusing solely on producing those gorgeous, resinous flowers. It's a relief and a testament to the genetics and care they've received. 🚫⚡️ To ensure their continued growth, I've upped the watering to 5 liters every two days. These thirsty beauties need their hydration! Along with the increased watering, I've noticed some oranging on the tops and a touch of purpling on the leaves. It's a delightful display of colors that adds even more visual appeal to the grow tent. 🌿🍊💜 As for the nutrient solution, I've maintained a stable pH of 6.33, allowing for optimal nutrient uptake. The TDS level has remained between 1150 and 1250, providing the perfect balance of nutrients for the plants' needs. ⚖️📈 With everything going so well, I'm buzzing with excitement for what the next week of flowering will bring. The anticipation of harvest is growing stronger, and I can almost taste the rewards. Happy growing, everyone! Catch you next week with more updates. 🌿💚🌸😄

This week went pretty well, but she is not growing quite as fast as I was hoping, but she is growing very thick and strong. I was hoping to get the second round of toppings done this week, but I am about 48 hours behind schedule. If she was an auto I would have already completed the second topping, but I am trying to patient! I will top her sometime this week, and then keep trying to spread her out. I put together a quick time lapse video, and I am planning to make a full video for the entire grow. Thanks for stopping by, be safe, and Blaze On!

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 67 since time change to 12/12 hrs. Hey everyone Finally it was time for the lady to be harvested :-). The buds smell very tasty and look very good so I'm really excited. The trichomes are 70% milky and 30% amber. As always, it came to the darkroom 48 hours before harvest :-). There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-). As usual, the last update will come after the fermentation. Until then, I wish you all the best and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

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empieza a ter un olor muyy fuerte a gelato 33 con toques a vainilla sin duda sera una planta brutal, resina muy gorda , esta empezando a joder un poco algun gusano por eso y no parece demasiado resistente a los homgos con esos cogollos tan gordos y prietos