этот сорт супер,он выдерживает все жару, холод, lst ,hst ,super cropping я делал все что мог,вывод такой что не трогайте авто сорта,пусть растут себе )))) 314 г но ребята он без воды стоял больше суток в гидропонике в темноте,так что он за сутки немного подсох,так что я не могу сказать что было вчера на весах когда я я отключил гидропонику и оставил на сутки в темноте без воды, на фотке видно что листья уже упали,так что было больше! будем ждать когда высохнут 😉 ну вот ребята что вышло )) 62 сухих, вкус и запах соответствуют описанию,я не могу в точности передать вкус,но очень вкусный! это растение получило очень много стрессов,я всем советую!!!!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

She is budding nicely now, looking like 16 colas once they have fully developed. Now starting to a get sweet smell. Very nice purple colours are now appearing. I cant wait to try this strain.

otro cultivo pero este auto de unas semillas q ,e regalaron

This week was EVENTFUL! I topped her the first time and applied LST after some days of recoveery. I still gave her just pH adjusted tapwater.

The Holidays caused a little headache this past week. Was a few hours late on water schedule due to holiday commitments. Found the middle plant had sucked all the water out and went into underwater stage. A few of the giant fan leaves took a hit, but not too bad. Didn't change anything other than water schedule to every day now and the leaves had no further damage/discoloration. All leaves still praying and doing good. Trichromes starting to pick up on all the plants now. Had a situation in my other tent with a plant that shouldn't have been saved, that i saved, and seems to have slightly hermied and I didn't catch it. Not terrible, as out of a 6 oz plant, I found 42 seeds. Hoping that tent doesn't effect this room, but it's possible it has. Just gonna ride it out now and see how it goes.

They were both putting on weight. The one you see by itself with the Phlizon light was always on 16/8 but the other plant had to be on 12/12 because it was in a tent with a photoperiod plant (white widow which I almost posting). The phlizon light seems to produce more nutrient burn even tho it is lower wattage. I think it's too close but at this point the buds were looking pretty good. Reduced cal-mag supplement.

Another slow week. I increased light schedule to 13/11. I’m going to slowly lower the time of light until by the time harvest day comes it’ll have a longer dark period. I’m also going to stop feeding the bottle nutrients my soil is moist still so I gotta wait. I’m predicting a couple ounces this grow.

Seit Ende letzter Woche wurde das Licht auf 12/12 h umgestellt 💡 Die RP43 ist in dieser Woche nochmal ein Stück in die Höhe gegangen und hat sich insgesamt gut entwickelt. 🌿🌱 Auch die Vorblüte ist an Blütetag 7 das erste mal erschienen. 👀 Sie ist bis jetzt gut in die Blüte gerutscht🌱

It’s growing really well and tall,I forgot to topping the plant but it’s okay

En esta primera semana mantuve las luces muy alejadas lo que provocó un estiramiento prematuro lo que a mi gusto no me gusta mucho a sí que para la siguiente prepararé un transplante. In the very first week I kept the light so far so the it create a early grow on the structure but for me its not so good so I prepare a transplant for The next week.

I veg them for 10 weeks. The two on each end are Blue Dream, the back left is Purple Urkle, the back right is Grandaddy Purple, and the one up from in the middle is Wifi OG.

Follow my ig page @billybillycultivations

09/02/22 started a Black Lemon auto for seedsman small pot competition. Fox Farm Happy Frog soil The growing container holds approximately 12 ounces of soil. 09/06/22 we have seedling.

This week they got their last feeding today by top dressing the medium working it in the top couple inches and getting thoroughly drenched with some calmag and fox farms kangaroots microbe liquid. Shouldn't have to do anything from here on out except water and admire the ladies.

------=======😎👹👺👌12/12/2023 YOOO UPDATE GANG!!!!!!!!!! WEEK 14 IN FULL EFFECT GROMIE LFG!!!!!!!!👌👺👹😎=======------ ------------------------------------------------------------------------------------------------------------------------------------------------------------------==================================================================================================== 👹👽👺***12/12/2023 8:44 AM DAY 97***---YOO WHATS BRACKIN GD FAM!!! HAD TO STOP BY N' GIVE YALL AN UPDATE FOR THIS VERY LAST WEEK OF FLOWER!!!!! 12/9/2023--- STRAIGHT UP STABBED MY PLANT.....IN THE MAIN STEM....SHOCKS IT ON THE FINAL LAP AND MAKES IT SQUEEZE OUT W.E ITS GOT!!!!! SUPER STRESSED!!! SO I DID A FEEDING SUNDAY NIGHT, 1.2 GAL FEEDING TO BE EXACT SPLIT BETWEEN INTERVALS OF 15 MINS TO HELP PROPER ABSORPTION PH'D TO 6.3, WATER ONLY!!!, NEXT FEEDING WILL ONLY BE JUST WATER AS MENTIONED BEFORE, BUT OTHER THEN THAT SHE'S LOOKING GREAT SMELLS AMAZING LITERALLY LIKE RUBBING GRAPES TOGETHER IN UR FINGER TIPS HAHA REALLY AMAZING STUFF, GOING TO GET HER READY FOR CHOP THIS WEEK AND THEN THE HANG PROCESS BEGINS!!!!!!!!!!!!!!!!!! STAY WELL GROMIES AND STAY TUNED!!!!! THANKS FOR STOPPING BYYY!!!! STAY UP!!!!!!👽👌👺👹😎 ============================================================================================================= 👹👽👺***12/14/2023 8:44 AM DAY 99***---YOO WHATS BRACKIN GD FAM!!! HAD TO STOP BY N' GIVE YALL AN UPDATE FOR THIS VERY LAST WEEK OF FLOWER!!!!! -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 👹YOOOOOOOO WHATS GOOD FAM HAD A NICE WEEK EXCEPT ONE OF MY TENT CLIP FANS FROM VIVOSUN BROKE ON THE OSCILATTOR MECHANICSM ASSEMBLY AND SO I HAD TO REMOVE IT FROM THE GROW, I WILL LUCKILY ONLY NEED IT TO FINISH OUT THE GROW BUT IM GLAD IT DIDNT SWING RIGHT INTO MY PLANT MY GOOD OL MIGRO LIGHT WAS ABLE TO CATCH IT SLIGHTLY AND IT HELD IT THERE A COUPLE HOURS FACE DOWN, WHILE ON LOL WHICH WAS AMAZING PROPS AND SHOUTOUT TO MIGRO AS ALWAYS LOL, BUT YEA GUNNA JUST RUN ONE FAN, UPDGRADING MY FAN SETUP NEXT GROW FOR SURE. 👽ALSO AS FAR AS THE GIRL GOES, SHE IS TURNING HUES OF PURPLE FOR SURE AND EATING THROUGH EVERYTHING SHE HAS RETAINED AFTER FLUSH, HAVENT WATERED HER SINCE SATURDAY AND SHE IS STILL MOIST TO THE 2 INCH FINGER CHECK SO JUST GOING TO TURN LIGHTS OFF IN ABOUT AN HOUR OR SO AS SCHEDULED BUT IM GOING TO KEEP THE LIGHTS OFF AND IM GOING TO LET HER SIT FOR 2 DAYS LIGHTS OFF, IN THE COLD BREEZE OF THE TENT WITH INLINE FAN ON, IM GOING TO DIAL THE CHOP AND HANG PROCESS TO BEGIN SATURDAY ON 12/16/2023 AND SHE WILL HANG FOR 10 DAYS WITH SMALL BREEZE UPSIDE DOWN WITH TEMP AT 65-70F AND HUMIDITY AT AROUND 50% AND THEN WHEN CHRISTMAS TIME COMES ITS BUCK AND TRIM THEN, JAR AND BURP FOR 2 WEEKS AND IT WILL BE DONNNNEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!! 👽STAY TUNED FOR THE TIME LAPSE ITS GUNNA TAKE ME ABOUT A WEEK TO COMPILE AND EDIT IT BUT ITLL BE WORTH THE WAIT I WILL UPDATE MY IG ALSO IT WAS HACKED!!! LOVE TRUST AND RESPECT FAM STAY UP AND LETS GET IT BRACKIN!!!!!!!!!!!!👺👹😈😎👌💪🙏

This strain was a pain in the ass honestly. I will never grow bagseeds again, when real genetics are so cheap. This plant hermmed so I have a metric fuckton of seeds that I have no idea what to do with. But for a first grow, this plant was really good at letting me know when I was doing something wrong. My other runs suffered the same treatment, but their strong genetics didn't mind as much. But this plant, this plant bitched and moaned about everything. Its leaves faded like 2 weeks early. It had all these weird mutations. When she was a babe (Weeks 1-4), I literally thought that she died from how she didn't grow much at all. Every other plant I've popped since, has been a dream compared to this one. But now I know how to diagnose all these things. I feel like I got 10 grows worth of wisdom in one. So for that, I am thankful. RIP Big Bertha. You may be gone but, with the amount of seeds you've given me, your lineage will never die.

Low stress training a few I think there looking ok so far