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Сорт мне понравился. Единственное не устойчив к плесени. Если не контролировать вдажность, то плесень обязательно будет. В целом сорт не плохой. Рекомендую новичкам
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Day 44 - Today it's time to say sayonara to the undergrowth as I clear away a lot of the fan leaves and make room to further shape the canopy. I took each of the 8 branches that I previously cuffed off to fan leaves, and tied them down into their final resting place - rounding out the final shape of the plant. Day 47 - Defoliation ✂️ - over the course of 3 days, this lady bushed out like woah - causing me to dive back in the the scissors. Ermahgerd! 😱 She showed me a ♥️!
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@Kersche
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Zu viel Regen zu wenig Sonne. Aber die Ladys schlagen sich tapfer. Ich hoffe es wird jetz mal wieder trockener. Ein wenig Schimmel gab es. Aber nicht der Rede wert. Für's Wetter können sie nix. Ein paar Blüten die ich zum Probieren herunter genommen habe sind schön dick und klebrig. Jetzt kann ich langsam anfangen die Trichome zu monitoren.
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@Brickie74
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My Jelly Rancher plant looks amazing. She is growing well, her leaves and stems look really good. She recovered from the transplant like nothing even happened. She also recovered very quickly from the topping. Just pretty much waiting to put her into flower as soon as I can.
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@3rnest
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Ich habe eine Scheibe aus dem Gewächshaus genommen, da die Pflanze zu groß wird. Bin gespannt welche Größe sie noch erreicht.
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@Grisly
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Harvest 2024 Total Hash: 102g Total Kief: 95g Total Flower: 3868g/138oz/8.6lb Total Yield: 4065g/145oz/9lb/4kilo ———-/-////////—vs———-/////————/ Sugar Diesel #1: 117g Sugar Diesel #2: 313g White widow Clone: 14g Dual OG: 112g LA Affie North Field: 248g Granddaddy Purple N: 63g Black Raspberry Kush N: 210g ————————————————- Total North: 1077g/38oz/2.5lb ————————///——/—————-/ Fruity Pebbles: 184g Granddaddy Purp S H2: 54g Granddaddy Purp S H1: 275g Granddaddy Purp Total: 329g/12oz Black Rasp Kush S H1: 160g Black RaspKush S H3: 70g Black Rasp Kush S H2: 511g Black Rasp Kush S H4: 17g Black Rasp Kush S: 758g/27oz Blue Cheese S H1: 281g Blue Cheese S H3: 83g Blue Cheese S H2: 285g Blue Cheese Total: 649g/23oz Dr Grinspoon S H1: 485g —————————————————- Total South: 2405g/85oz/5.3lb ————————///——/—————-/ North Popcorn: 148g BC Popcorn: 100g GP Popcorn: 73g BRK Popcorn: 65g —————————————————- Total Popcorn : 386g/14oz/0.9lb ————————///——/—————-/ Trim: 8lb ————————————————— ————————///——/—————-/
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@MrJones
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Sky Walker ~~~~~INDOOR~~~~~ DAY 77 Above Dirt 💬SATURDAY - 11.11.23 These ladies continue to blow up, I moved them into a 4x4 space under the Mars Hydro FC-6500 I am going to look at some defoliation and pruning, they will be moved over into 7-gallon pots, then some final tie-downs added into the training, also started a compost tea today, see recipe below. 💬SUNDAY - 11.12.23 - The ladies like their new space, today I defoliated, topped, and pruned out the lowers, and insides, once these girls are moved over into their new pots, will be flipping these massive bushes! ~~~~~~~~~~~~~~~ 🌱Sky Walker 👨‍🌾🏽Sativa Jones 🌤️@Medicgrow420 SeedBank Seeds 📝@gaiagreenorganics 📝Bokashi Biochar ~~~~~~~~~~~~~~~ 📝 Skywalker OG Strain is a top-shelf Indica dominant hybrid. It is a cross of Original Amsterdam Blueberry, OG Kush, and the indica strain Mazar from Afghanistan, and is best known for its super potent effects and sky-high THC levels. ~~~~~~~~~~~~~~~ 📝 Compost Tea 3 Gallons of Dechlorinated H20 3 Cups Malibu Compost 2T Molasses 2 T Alfalfa Meal (DTE) 2 T Kelp Meal (DTE) 1 T Bat Guano (DTE) 1 teaspoon Rootwise Bio Elixir 1)- I used a small paint strainer to hold my composts, placing an air stone right in the bag and zip-tie it nice and tight - this allows air bubbles to really agitate the micro matter off of the compost and into your tea 2)- I like to mix in the molasses (microbe food) and start my main air stone, the dry amendments and Rootwise can be just measured in the bubbles 3) - Keep the temp of the water warm to 75F/85F - too cool and the microbes reproduce too slowly and too hot will kill them. I do not delete my teas and let the plant pots dry out slightly before feeding.
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@Neo4422
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This girl is really something. It smells fruity or floral(imo, sweet guava) mildly, however, suddenly, shows her nature, diesel, chemical and strong explosive smell once crushed. She grew great, was not picky, strong, resilient, and developed resin good enough. The taste also is pretty great. My friends describe like its euphoric. For me, i feel that cold-ish and buzzing sense in the head which is pretty lovely. Her sister is abt to finish too! Hope she comes out fine like this girl or maybe even better!!!
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@valiotoro
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Hello everyone😎 Week 6 of flower for the LCC🍋🍒🍪 All the top buds harvested✂️ I had a lot of fun growing this strain🤩 The smell is absolutely out of this world…the colors…💜 I have 3 different pheno,all purple,some smells more citrus and the others more ripe cherries! One more week for the lower buds and finito I already feel nostalgic😜 *what’s coming out of the yuzu is essentials oil,every year I make Yuzucello feel free to ask me the recipe🍸🍋
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Week 6 for Black Lebanon by SSSC, Like i mentioned on the previous Sunday update, she was transplanted a day after the post. I was planning on not giving water for the first week to let the roots do some growing.... the rain gods had a different plan 😂 Its been storming rain ever since day after transplant now 5 days i think 😂😂 So that didn't go to plan but hoping no rain next week fingers crossed. I also think i topped her again some point last week. Cant wait for her roots to get moving in the new home.
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Final stage approaching. Flush is underway. The plants look healthy and resinous, with a very strong, sweet mango aroma🤙
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Week 1 Flower (2/28/22 - 3/06/22) Switched to flower on 3/01/22
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This is covered with trichomes smell nice and looks verry happy starting to stacking on those buds now colas looks like sativa spears not long now few more weeks
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@Ninjabuds
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I like this plant it’s not to big and not to small. I’m still trying to give it enough nutrients it is a super heavy feeder. It keeps wanting more and more nutrients I’m excited to see how this one turns out