The Grow Awards 2026 🏆
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@nerdz
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F15 to 21 Tuesday Big big big. Humidity was getting hard to handle especially during lights out so I had to do a mid stretch cleanup. I mostly did a lollipop to get air flowing through the plant. I didn't go too hard even though it looks like I did. I will do the last one in a week. ~1000ppm 3/4-full bloom @ ~5.8-5.9 Lights 100% @ 7-12" 25-26c / ~53rh
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Four are females, two males and another two I still don't know The males I've already cut out and I believe that this week I'll know the sex of all! xD
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@cherokee
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Привет, всем ✋. На этой неделе я сделал топпинг своим растениям , удалил верхушки и буду формировать растение по технике main-lining. ________________________________________________________________________________________________________________________________________ Ребята предлагаю всем желающим подписаться на мои социальные сети где я делаю еще больше контента о каннабисе. Подписывайтесь, пожалуйста, буду рад всем 😜 !!! 👽 Instagram - https://www.instagram.com/jedi_genetics/?hl=ru 👻 YouTube - https://www.youtube.com/channel/UCRFN2LzgQ4gxDj-6CIIr82g ________________________________________________________________________________________________________________________________________
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Hey everyone 😊. Welcome to the last week 😃. She looks beautiful :-) Her buds, the smell, everything is just right 😍. I can't wait to try it for the first time in a few weeks 😄. It will be harvested in the next 2-3 days. There will also be another update during the drying process before the final harvest update comes 😃. I wish you lots of fun with the update, stay healthy and let it grow 😎 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3
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@Rinna
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It was a ride! My first ever indoor grow and I’m very pleased with how I filled up the tent, with autoflowers. The buds are looking dense so I’m guessing around 100 grams in dry buds 👌🏻
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La settimana sta andando bene qualsiasi Consiglio su come migliorare è ben accetto
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@ganjaq
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Got rid of some plants but my friend gave me 2 more 😭😭 kinda of nervous that some are males
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D29/V25 - 29/04/23 - Benting D30/V26 - 30/04/23 - EC 0.9 pH 6.5 D31/V27 - 01/05/23 - LST and Benting D32/V28 - 02/05/23 - Some other LST D33/V29 - 03/05/23 - Added water and nutes - EC=0,9 pH=6,5 D34/V30 - 04/05/23 - LST D35/V31 - 05/05/23 - Nothing
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@Mazgoth
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Can’t wait to chop her down,this color and this smell is from another planet,the smell is like creamy,milky,cookie,sweet…I hope she will become fat
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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Buenas a tod@s... Otra semanita de floración para estas hermosas.... Han crecido bastante, las veo muy bien, riengo generalmente cada 2 días, el pH perfecto, absorben muy bien los nutrientes, el sustrato muy bien desde q lo eh cambiado este cultivo... Esty muy contento y el resultado va tomando forma, trabajando duro se obtienen buenos resultados a la larga, hay algunos fallos para mejorar pero de momento las niñas están bien y van creciendo y engordando favorablemente... Me gustaría tener más espacio y más material tecnológico para el cultivo, pero de momento es lo q hay y nos apañamos bien... Buenos humos para todos 🏻💨💨 😎💀 🇦🇷🤝🏻🇪🇦
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@gr3g4l
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De esta semana destacaré el cambio de luminaria, los Cob por el ATS Pro 300W. al 75% que vendrian a ser 225W. áprox. Algo menos de W de lo que estaban pero al tratarse de una nueva luminaria con más umoles no creo que se me estresen mucho. Más adelante cuando ya estén floreciendo subiré al 100% 300W. Riego cada 3 dias , a final de semana 900ml / planta. Último dia de la quinta semana poda de bajos , añadido unos tutores y el esperado 😜CAMBIO DE FOTOPERIODO a 12/12h. 🙏
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@Lazuli
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Tangie 1 is flowering Tangie 2 starts flowering Blue dream is still in pre flower
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4/15/25 Things are progressing nicely. Some plants dont seem to be doing too much but 3 of them or so that are really standing out. Im curious if some of these are going to be longer flowering time than anticipated with the very obvious sativa dominant plants.
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Terminamos otro cultivo, sino me equivoco este es el cultivo #15 de mi vida y seguimos buscando fenos y buscando una marihuana de mejor calidad. Siempre dispuesto a equivocarme y aprender, nunca hubo secretos ni claves en el cultivo, cada uno crea su propia biblia de cultivo, bajo su experiencia condiciones y interpretacion. Otra vez mas Gracias Marihuana por ser una planta tan noble y gracias a ustedes por ver mi cultivo...