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Vamos familia que ya actualizamos la cosecha de estas lava Cake de Zamnesia . Y es que me han sorprendido para bien , vaya flores que se han marcado repletas de tricomas y las flores se marcan aromas dulces Temperaturas máximas en 28 y mínimas en 25 y una humedad estable en torno al 36%. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que lo disfrutéis, buenos humos 💨💨💨
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@Wastent91
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Ehi ragazzi tutto bene? Spero di sì! Come potete vedere questa cookies KUSH del vecchio Barney's Farm a quanto pare sta venendo anche lei un bel piantone con tante belle cime pronte a grondare di resina!! La struttura della ragazza sembra bella massiccia e le foglie e le diramazioni sono davvero molto importanti sintomo che la pianta sta benissimo e mangia come una belva affamata! Ahahah 🤣ringrazio come sempre Marsh Hydro che sta rendendo possibile tutto ciò! Vi aspetto alle prossima settimana!! 😼😽😺😻💖🧑‍🌾🌱🌿🌲💨 https://marshydro.eu/products/mars-hydro-100x100x180cm-grow-tent/ https://marshydro.eu/products/4-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller/
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Day 32-26/08/22 these 3 baby’s are a dream growing good and healthy will start giving the bloom nutes this week can’t wait to smoke them 😂 still got about 4 weeks to go!!!
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tela de scrog adicionada, agora esperar mais 2 semanas de recuperação e colocar ela em floração. grow 60cm x 60cm ( 2x2)
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All right here we are guys Midway through week 3 of flower and she should have more production but due to the extreme training and the amount of Bud sites there's a lot of energy being distributed between so many areas that I don't think I'm going to be left with many huge buds but as I mentioned before many thumb size which is fine by me as long as the nugs are tight and smoke as good as I can hope for.. strawberry cough has been one of those elusive strains for me for one I never thought I'd ever even be able to grow cannabis let alone grow the strain that I've been wanting to grow since I was 14 and I'm 38 now going on 39... Long story short this has been a long time coming and so now I'm only a month and a half or so away from it becoming a reality is really awesome... I hope everyone out there is doing good I hope their ladies are doing good and God bless everybody happy growing ✌️😎 https://weedseedsexpress.com/us
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Gran variedad, de fuerte y notorio aroma. De sabor dulce y fresco y bellas flores ❤️ Ideal para aliviar el estrés y la falta de apetito 🖐️🏻
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@deFharo
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🖐️👨‍🌾 Bienvenidos entusiastas de la marihuana casera, clandestina y orgánica! Séptima semana de floración, esta variedad casera la he cultivado en otras dos ocasiones, y en ambas, la floración duró 11 semanas, así que queda mucho juego por delante, de momento en estos días voy a tener que poner tutores en las ramas más altas, pues el peso de los cogollos las comienza a doblar... a jugar! 😈 El consumo de agua y nutrientes es alto y estable, nada le afecta... es la Reina del jardín! 👑 Alimento mis plantas exclusivamente con Bio Fertilizantes solubles que hago en mi casa, no uso ningún tipo de fertilizante comercial, sólo materias primas y minerales en polvo, tengo más de 40 formulaciones de Bio Fermentos solubles con microorganismos de montaña y varios tipos de hidrolizados, todos compatibles entre si, que me permiten hacer mezclas de riego gourmet para que nada les falte a mis cultivos... Hay esperanza!, pues no hay nada más subversivo que un jardín de marihuana orgánica auto suficiente! 💃👨‍🌾🌲💡 HASTA LA PRÓXIMA... SALUDOS Y SALUD A TODOS! Esta temporada jugando en mi carpa principal, con 8 cepas/plantas, en macetas old-school de 7 y 11L. ========================= Semilla femenina S1 nacida en casa por un retro cruce espontaneo hace cuatro temporadas: La mamá fue Queen Mother de Original Delicatessen Seeds (https://growdiaries.com/diaries/146971-grow-journal-by-defharo) =========================
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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Well I gave her some CalMag and potassium. She’s doing alright.
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@Hawkbo
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Pics taken on day 36. Some, if not most of these are lightly seeded, I've checked for herms but cant find no nuts. Sucks but from what I've read and people I've talked to seems like it wont be too big of a deal in the end, some old school growers even prefer lightly seeded nugget, I've never tried it intentionally. The green buzz nutes are working well. I'm almost out of the more PK so I had to add herculean harvest liquid bonemeal to get the ppm where i want it while trying to conserve the Gbl to last the rest of the run. Didnt have the lady to take my pics today so I was limited and had to take them lefty one handed and was shakey af. #1 is a little weird and compact but looks like it has potential to fill in pretty good. #2 is exactly what I was looking for. Showing some purple tint and the nugs are perfect nice and chunky. I like they way shes put together.
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@MrWolfe
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What an awesome thing to walk in on starting off week three all the girls were praying and just getting so fat, I really need to strip some fan leaves off the mom. They look great, the smaller cuts definitely aren't as good as the 4-6" cuts are, they were MAYBE 3-4" cuts and pretty small, but they are extras anyways so it doesn't matter, just seeing what they do. I'm excited for them to have all this space to stretch out when I pick up another light. Last day of week three and I couldn't be happier, I absolutely have to cut thicker clones , these smaller ones all got a bulbous base? Not sure what that's about but we will see how they develop. They are extras anyways but still nice to figure it all out.
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The Amnesia haze 2 is turning light green yellowish some told me it could be deficiency or it could be just flowering taking energy from the leaves but I’m not sure I used Gaia green bloom recently thinking it would help I’m going to too water that haze from here out the other have and sour I’m going to continue to bottom feed I took some trichome pics I don’t think there ready yet but I think I’m getting close to the date I feel the the amnesia haze 2 is going to hit 90+ days tho kind of hope not cause the other haze and sour are probably going be done sooner I want to fry them all at the same time March 7th I think the haze #2 and Sour d is ready but the other Haze is not I’m pretty sure I have another week pre maybe even two for it to be near ready I need the tent to harvest and dry what’s ready I’m going try leave the ready ones in for another week in hope it doesn’t mess them up