The Grow Awards 2026 🏆
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@Rinna
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Overal I’m very happy. The weight’s looking insane. Obviously imma update you after drying and curing. Can’t say to much at this point, apart from the fact that everything is looking very nice!
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#BIGGER:STRONGER:FASTER #NITROHAZE #OUTDOORGANG D70 16Junio. Crecimiento lento aun bajas temperaturas en mi region (5°C nocturnos y 18°C dia) realice un riego foliar y algunas gotas por las bajas temperaturas nocturnas me quemo ciertas hojas.Espero no influya mucho en el crecimiento aun dudo en hacer corte apical en ramas bajas para no ver afectado su crecimiento. Mismas horas de luz diaria pero cambian las de horas directas de sol. Hay dias en las que ah estado nublado y ah sido cero horas. Pero es un cultivo de Invierno y una guerrera en el camino. Temperatura nocturna : 6°C-90%Humedad-2%precipitaciones. D72 Comienzo con realizar LST para dar posicion a las ramas bajas y comiencen a estirar, recibir mas luz para su crecimiento. Aun dudo en cortar apical ramas bajas.Comence a entrar la planta al lavadero porque siento que las noches estan siendo demaciado frias y ya sufrio quemaduras de agua y frio. D74 El LST ah funcionado de maravilla ya se estiraron las ramas y creo que hoy les realizare otro amarre a unas ramas que ya comenzaron a levantar. La idea es que estiren hacia los lados un poco antes de que levanten.
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Semana 1 de floracion. Hemos cambiado el fotoperiodo a 12/12 y cambiamos los fertilizantes a floracion. Se le a hecho una pequeña defoliacion le sacamos algun esqueje mas, mientras los otros ya estan esperando en su recipiente con coco.
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@Dunk_Junk
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The seed popped after ~48h and was planted directly into her forever home. A 20 litre airpot filled with new 6:1 compost:perlite mix.
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@Ferinky
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I plant 3 seeds out of a pack of 10. They all germinate correctly. They will be in a 3L pot with AllMix for the next few weeks. I use osmosis water with PH 7.0 and EC 0.4.
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Switched to 12/12 a few days after first shot of bloom nutes, she seems a little heat stressed but relatively happy atm... Edit: We did manage to get the temps down
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This week looks like it's gonna be amazing in all aspects, the plants looks super healthy and they are getting bigger and bigger everyday with beautiful fat healthy green leafs, cannot wait to flip them into flower!! 😍💯🔝
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@Lazuli
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Final weeks the temperature dropped under 17celcius when lights were off.
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@OleGrow
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Cherry A causing me all sorts of issues. She's falling on top of Cherry B. And in turn, Cherry B is hitting into my other plants (Grandpa Stash). Also noticed what looks like pollen sacs on day 78.
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@Aleks555
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Runtz - Zamnesia Seeds "Our girl is thriving and steadily gaining mass, feeding happily on nutrients from Plagron. Daytime temperatures are sitting at 28°C, with nighttime temps between 19°C and 22°C. Humidity levels are kept around 55%. She's doing great and we can't wait to see her full potential!
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Flowering day 50 Hey guys 😀 Today there is also a nice video for the week. It was the last time the fertilizer was increased to 1250 ppm. After that, it is slowly driven down again to mature. Enjoy the update 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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@Zuppler
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Week 9 - Fourth Week of Flower The Donutz gang is hitting its stride as the fourth week of flower unfolds. Trichomes are developing beautifully, and the plants are entering full production mode. A few challenges cropped up this week, but quick thinking and some DIY ingenuity kept everything on track. Key Updates: Trichome Progress: The resin glands are popping off, with a frosty layer forming across the developing buds. The plants are starting to show their true potential, and the tent is starting to smell. New Fan Installation: The old ventilator tapped out this week, so a replacement was installed to maintain proper airflow. This ensures the plants stay cool and prevents any issues with humidity or stagnant air. Lamp Adjustment: The front-left plant shot up too close to the light, so I had to get creative. I built a DIY solution to raise the lamp higher, ensuring even coverage and preventing light stress. Accident Recovery: During the light adjustment, I initially tried securing the front-left plant with a rubber band. Concerned it might melt, I removed it, but in the process, the main stem got damaged. Thankfully, the plant is a fighter. The main cola is now growing sideways but remains fully healthy and strong. This unexpected twist has added some character to the tent, and the plant is bouncing back beautifully. Observations: Despite the challenges, all plants are thriving, with strong growth and healthy bud development. The sideways-growing cola on the front-left plant is a unique highlight, showing the resilience of the Donutz genetics. Next Steps: Keep monitoring airflow and light height to avoid any further issues. Continue with the nutrient schedule and reverse osmosis (RO) watering to maintain stability. Watch the trichomes closely as they continue to mature, signaling the start of the final phases of flower. The Florida Gang grind is real, and the Donutz are proving their worth week after week. This tent is shaping up to be a legendary grow!
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@Hardy_
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Think it might be too early for bio grow, time well tell, they popped through the soil on Sunday the 31st so they are day 11 I believe!
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Ho aggiunto una sweet zkittlez di sweet seeds e una big devil che porterò fuori. Non ho messo le targhette quindi non so ancora quali sono le Big Devil XL e le Jerry Bear 😥
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22 days of Flower done, all pots have stabilised except the Small Ghost, I don't think it is genetically 'Small' as it's cut is just as vigorous as the other clones. Never recovered as quickly from the lockout as the others I suppose. Now, I will start slowly increasing E/C . How high I go for each plant? We shall find out together. I have begun to lolly-pop the plants, a process I will continue to do right up to flush, If its gonna be larf it's coming off! These plants are a lot taller than I had planned, the lockout and full recovery took longer than I expected, + days lost due to a quest for new coco. It will only cost me time in the end, and with big root systems only feeding 1 .77 sq ft of canopy after thinning, bending etc. It should not hurt my yield. I also realise there will probably be a large, 4 or so week window for these plants finishing, I can open up the space a bit then to help finish late bloomers. (I have a UVB lamp at the ready, to Speed it up at the end.( In more ways than one?) After more bending I will add some doses of silicone over a few days. Help repair the branches that I have Crush Bent. The silicone also toughens up the plants against Insect attack. When using Silicone I dilute before use to prevent precipitation of elements. Day 24 - Maltezerz This plant is most advanced into flower, plenty of resin being produced. Smell is forest fruits and berries first, then Afghan Hash with a distinct chocolate finish. If it keeps a similar flavour profile to the end and has the promised hit of THC, Wow. Orangesicle. This plant is a lot more stretchy than French Cookie parent. (Tangie influence) The smell is powerful and a distinct Orange but a bit on the sharp synthetic side of the profile. Probably change and mellow with maturity. Blue Sherbalato, Tons of resin with a distinct sharp citrus sherbet smell. GTH 1, The smell is complex 'Dirty Lemon floor polish' then Diesel, then underneath a musty mushroom type smell. Not unpleasant, but not that inviting. GTH 2 and 3 Clean fresh lemon scent very pleasant and lifting. GTH 4 This is also dominated by a lemon scent, but different, Sticky Sweet Lemon, like Drizzle Cake, an oily thick heavy lemon aroma. Scotts OG. This is weird, in the morning this plant smells like a custard slice, by lights out, the smell has a tinge of sour milk or yogurt to it . No hint of the Ginger and Spice of the grow phase stem rub! This plant is quite slow out of the blocks and stretched as much as the GTH's. No real resin production up to now. Wedding Cake. Beautiful complex aroma. It smells like a Panattone with a touch of Black Hash underneath. Different to the US cut I have grew before, which was high yielding and very potent but lacked much aroma at any stage.
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@BudXs
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Beans have been wetted for the 2021 grow season. Show starts in a couple days, stick around. No experience with this breeder or this cultivar.
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все еще продолжаю гнуть и подготавливать будущий ковер из БЛЭКДЖЕКА!
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@Dendegrow
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Last week flew by beautifully, and everything is looking great! 🌿✨ To test their stress response, I slightly reduced the ladies' nutrient supply. Now, everything is back on track with normal parameters, and they’re thriving again 💪. The excess potassium from earlier has had an interesting effect – the buds have become so heavy that some of the branches can no longer support their weight! 😅 I’ve already had to set up some supports, as you’ll see in the first video from day one of the new week 🎥🌱. Stay tuned for more updates, and don’t forget to follow along as we watch these beauties continue to develop into something amazing! 🌺📸 --- Die letzte Woche ist wunderschön vorbeigegangen, und alles läuft super! 🌿✨ Um zu testen, wie die Ladies auf Stress reagieren, habe ich die Nährstoffversorgung etwas reduziert. Jetzt läuft wieder alles mit den normalen Parametern, und sie gedeihen wie gewohnt 💪. Die übermäßige Kaliumzufuhr hat eine spannende Auswirkung gehabt – die Buds sind jetzt schon so schwer, dass einige Triebe das Gewicht nicht mehr halten konnten! 😅 Ich musste direkt mit Stützen nachhelfen, wie ihr im ersten Video vom ersten Tag der neuen Woche sehen könnt 🎥🌱. Bleibt dran für weitere Updates, und vergesst nicht, mir zu folgen, um den weiteren Fortschritt mitzuerleben! 🌺📸
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The solo cup Afghani x Mac1 from DNA Junkies is coming to an end. These sticky buds are starting to fade and turning a blueish purple. The smell is strong. Very fruit forward with petrol. Still feeding off the last top dressing.