Day 43 - First day of week 7 today and she looks really good just not sure if she’s really starting to flower yet. I’m hoping this is just typical of the GC strain. Day 44 - No major changes, she’s growing and I’m loving the looks of her. Will continue uploading daily pictures. Day 45 - She’s looking really good and budding more and more each day. Gave her straight pH’d water today and tomorrow and will give her another feeding on Saturday. She’s drinking almost a gallon of water a day. Day 46 - Things are looking good with this girl. Bud sites are growing daily and this thing is a beauty. Gave her another feeding of just pH’d water and will “feed” her tomorrow. Day 47 - ALL is looking good and she’s looking purdy. Gave her a feeding with the foxfarm nutes today. Did a true measurement to the biggest branch and she’s at 25.5”. Will continue to measure each day to see how much she’s growing in a 24 hour period. Day 48 - Looking gorgeous and still stretching. Grew another two inches and is sitting at 27.5” right now. She’s really starting to fill in now and looking forward to the next few weeks. Day 49 - The way thing thing is growing, she’s gonna be a beast. Gave her straight pH’d water tonight and will give her a feeding tomorrow. Looks like she finally stopped stretching, sitting at 27.5” still so hopefully she’ll start putting on the weight.

Starting to flower this week, Dropped my lights closer to canopy and started giving full strength nutes + big bud and bud candy from here out :)

Growing well

the cycle has come to an end, the plants have been harvested and are being cured. the mother yielded 421 grams of dry flowers the clones yielded 303 grams of dry flowers. the variety changed its smell during curing, it became even more pleasant, the smell of garlic is not felt, fruit spices, very complex. the variety is generally very strong, not suitable for beginners and for daily smoking. I am very glad that such a rich harvest came out.

Hey there! So week 2 came with a couple of issues, my hometown (Wich is in Argentina, southern hemisphere) went through a heat wave, I did my best to try and keep the temp down inside, but my indoor was in a room without ac, so off to a slow 2 week too... This seed and most of the grow equipment was given to me and my intention was to made more seeds out of it and gift them for the second cannabis expo in Argentina.

ดอกเริ่มสุก สวยงามมากๆ ตอนนี้กลิ่นสุดยอดมาก ยังให้สารอาหารได้ปกติโดยต้นไม้ไม่ได้มีอาการผิดปกติอะไร

F week 4.

Flowering day 42 since time change to 12/12 h . Hey guys :-) A lot happened this week :-). The buds develop really nicely . The scent wafts through the whole room when I open the tent 💚. This week was poured 3 times with 1 l each (nutrients see table above) This week there was the maximum amount of fertilizer, which will be slowly reduced from next week :-) . Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Strain at https://pcg.international/shop/pcg-int/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Taking forever for an auto but she's a beast.

The berry scent is intensifying and the buds are fattening up pretty good. Since I should be done with the harvest pics from the auto crop I can prob start taking some pictures next week. Only change this week was humidity dropping it's getting cold here. I've been defoliating a little bit here and there every time I feed but nothing too heavy.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Dear diary, Week 2 done and on the books! Everything went mostly fine up until the very end of the week were I noticed some strangeness with another one of the strains in the tent. More info on that will be in my other diary for Gorilla Cookies and will be covered more overall in next weeks update as I try to fix any potential issues. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 11: Calmag foliar applied 2 times during the day at 0.8ms and corrected ph to 6.3. They also got their regular feeding at 1.27ms 6.4ph with me increasing the light to 250ppfd. ⏰ Day 12: They were given a foliar and watering of calmag water at 1.13ms and 6.3ph early in the morning as issues had not cleared up. Later in the evening they got a regular feeding at 1.41ms, 5.9ph and lights were increased to 275ppfd. ⏰ Day 13: 2 calmag foliars, gave feeding at 1.54ms 5.8ph and increased lights to 285ppfd ⏰ Day 14: They have reached 3 nodes marking the end of seedling stage and beginning of veg! They were fed with 1.53ms 5.8ph and four 3 liter airpots was prepped with 75/25 coco/perlite and watered with the same feed until runoff before transplanting. As I can only grow four plants W.C #1 and #3 were selected as the final two. Temps are around 26 and RH 75% with lights on and 24C 80% off. Will be taking down the RH slightly over the coming few days to 65%. ⏰ Day 15: Gave the girls a feeding at 1.57ms 5.6ph. Also increased light to 305ppfd and they do look a bit droopy, but that’s not to surprising after the transplant. ⏰ Day 16: Daily feeding at 6ph 1.59ms and increased light to 320 ppfd. Aiming for 465 ppfd by the end of next week as that would move us up from 20 to 30 DLI. ⏰ Day 17: Sprayed a foliar coat of Leaf Coat from Biobizz as prevention for pest in the morning. For the evening they got their feeding at 1.58ms 6.2ph and foliar spray of calmag as a plant of the other strain in the tent is looking a bit odd.

Day 42 | #1 is developing well | #2 is doing best | #3 is a runt | Lots of trichomes on #1 and #2 Lots of catching up to do for #3 Harvest expected by Halloween

Мне очень понравилось выращивать этот цветок , хотя было и не просто Запах от него чудесный , лимонный едкий Много смолы, очень липкие пальцы при маникюре Много пил воды , к удобрениям на ура , да и вообще красавица выросла ! Создатели из Sativa Club молодцы !

New Aeroponics "root rain" mist cloner! Holds 2 gallons of water. I added 8 Tsp of CloneX clone/seedling nutrient. PH was 6.0-6.5ish, good enough! These clones inside got zapped pretty hard one day, because I forgot to plug in the water pump one time after playing with it hehehe... Some didn't make it, but most survived! every other plant was watered with just de-chlorinated tap water, for re-hydration. #4 has been selected as the winning pheno! The mother plant had her home upgraded to a 2gal pot. The root ball was not so bound, due to her receiving a root-prune not too long ago, she was re-potted back into a solo cup. I pruned the bottom of the root mass off with a light pinch, and potted her into her new 2gallon home!

Dec 28 - Both plants are close to harvest. Had 5.5. hours of darkness after 24 hr period to prevent budrot developing. Also moved plants inside tent moreso, and closer to fans. Dec 28 - Watered healthy plant today at 2PM - I'll chop unhealthy plant tomorrow, so didn't water, instead inspected trichomes. Dec 28 - Unhealthy Plant is showing amber trichomes, but also clear - Unsure if I should chop tomorrow or not. Dec 29 - DAY 73 - CHOPPED - Trimmed larger fan leaves (accidentally trimmed a sugar leaf or two) and harvested to dry whole, upside down. I'm hoping for a half ounce per plant. Dec 19 - 11.50PM Trichome Calyx' were observed, there are new calyx' appearing. Calyx' are swelling. Dec 30 - Plant developing more senescence and calyx are swelling. Dec 30 - Trichomes are still clear, but I'm seeing some PM develop so I think I'll chop tomorrow morning. Dec 31 - Nice Senescence occurring, Happy to have left it this last day. Accidentally left temps up to 78F for a half hour. Dec 31 - Decided to push another week as per feedback from GD member. When watering I noticed she was perky after 3 days w. no water. Interesting and likely the frequency I'll continue watering at. Dec 31 - Watered at 9PM. Jan 1 - Removed small fan leaf with signs of PM at the base. This defoliation should help with airflow. Checked newly formed calyx' and they're clear enough not to document. Jan 2 - Buds are developing nicely, calyxes are noticably swelling nicely too. I see some green pistils appearing in the lowest buds. Clear Trichomes. Jan 3 - Watered at 8AM. Woke up to 90F temp. Unfortunately they'd been cooking for about an hour. Jan 3 - DRYING UPDATE - I'm seeing fluctuations in the drying room between RH 49% and 70%. As of 3.10PM @ 61RH after adding jars of water. I want to maintain this RH. Jan 3 - Senesence looking good, calyx' are continuing to swell. Will inspect trichomes tomorrow at latest.

Home from vacation and this girl is poppin ✌️🌱✌️