Gelato-K By Kannabia Seeds Week #19 March 15th-22nd Week #8 of Flower About 4 weeks left. She continues to stack and swell her buds are cover in trichomes.

Vorwort: Die Bilder dieser Woche sind leider nichts Besonderes geworden. Hab vergessen während des Gießens vergessen zu knipsen, und die Aufnahmen danach sind sehr schwach. Trotzdem dokumentiere ich sie, was wichtig ist. 🌿 Tag 29-35 - Lichtflut, Höhenflüge und erste süße Düfte Ich, Banana Purple Punch, bin diese Woche förmlich explodiert. Jeden Morgen war ich ein Stück höher, als hätte mich über Nacht jemand heimlich auseinandergezogen. Das Licht bei 100 Prozent hat mich wachgeküsst und irgendwie konnte ich dann nicht mehr aufhören. Meine Triebe arbeiten hart, meine Energien schießen überall hin. Ich weiß, der Gärtner schaut schon kritisch nach oben. Vielleicht beruhige ich mich bald. Vielleicht auch erst später. 🍌 Ich, Purple Haze, strecke mich nur so weit, wie es Sinn ergibt. Nicht zu viel, nicht zu wenig. Meine Höhe passt, meine Breite trägt mich gut. Keine Rennen, keine Dramen, nur ein ruhiger Übergang. Die Energie fühlt sich stabil an, ausgeglichen. Genau mein Ding. Wir beiden Lemon Cherry Cookies erleben gerade zwei völlig verschiedene Wochen. Ich, die Schnellere, fühle mich wie auf einem Marathonstartpunkt. Die Blüten schieben kräftig, weiß und deutlich. Mein Inneres summt, als hätte ich endlich begriffen, wohin die Reise geht. Licht, Wasser und Raum greifen perfekt ineinander. Und ich, die Gemütlichere, nehme das alles Schritt für Schritt. Warum rennen, wenn man auch sauber arbeiten kann? Meine Spitzen zeigen Blüte, aber ganz kontrolliert. Ich schaue mir alles erst einmal an und wähle meinen eigenen Rhythmus. 🍋🍒 Tag 34: Die ersten Düfte werden spürbar, zart und frisch. Tag 35: 4 Liter Wasser. Der Boden dankt es, wir auch. Die Woche war hell, laut und voller Bewegung. Jede von uns reagiert anders, jede setzt ihren eigenen Akzent. Die Blüte hat angefangen zu sprechen, noch leise, aber unverkennbar.

Sep 21: Bruce here is in third place for flowering pace but she should be close to done in time. Added some potassium sulphate to the water. Sep 26: buds are getting bigger but the cold weather is getting closer. Not many more days available.

I started her directly in the soil of my Grow on the Go. I really didn't pay that much attention and once I cut the Lemon Cherry Cookies I just had the pot outdoors on Campground. Of course hiding a plant on Camp Grounds is not ideal conditions and the intension was to grow a plant outdoors while travelling.

FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 09.11.25 aVW28 7 days since flip,stretch in full swing, first pistils showing, leaf color deep and healthy. Slight tip burn early week → gone after pH stabilized. Feed stayed clear, no residue, roots clean and sweet-smelling. 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 09.11.25 VW28 -- Fed 5l of #1→ no runoff 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30 L #1 Veg — FERMAKOR 🍶💧🍶💧🍶💧🍶💧🍶 💧 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g = 1.33 g/L → 207 ppm N + 253 ppm Ca 🍶 PK Concentrate (FERMAKOR Base): 30 ml = 1.00 ml/L → balanced 1:1 P:K + light micros (from extract) 💧 Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L 🍶 Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → 26 ppm Mg + 35 ppm S 💧 Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm • Mn 0.7 ppm • Zn 0.3 ppm • Cu 0.3 ppm • B 0.1 ppm • Mo 0.02 ppm 🍶 Citric Acid (Chelation & pH Balance): ½ tsp (max) = 0.16 tsp/L → add only after pH check 💧 Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: 60 ml / 48.5 g inputs per 30 L = 2.00 ml/L + 1.62 g/L YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

V4, están creciendo rápido, desde este punto empezaré con una EC de riego más alta 1.5~1.8, hace 3 días que aparecieron las primeras hojas verdaderas, por lo cual la etapa de vegetación ha iniciado. V6, el día anterior tuvieron un riego con pH 6.2 y EC 1.7, se me pasó el agua y quedaron algo tristes, pero ya se recuperaron hoy, todas las stash presentan puntos de decoloración en las primeras hojas, las cookies están en perfecto estado. Están comenzando a salir raíces por el fondo de los vasos(algo que nunca me había pasado con otras genéticas) además se ven muy gruesas las raíces, están pidiendo transplante ya, en unos días serán transplantadas.

Harvest day! This is my first autoflower ever and after 66 days this is what I got. Now it's hanging to dry for a dry trim. Definitely not the best, but feeling happy with the outcome. Even with some major feeding mistakes, I managed to finish her. Learned so much. I will update with the final weight and a strain review!

Algunos de los ejemplares se han quedado bajos por las podas, de momento por que las sativas crecen durante mas tiempo despues de cambiar a 12/12 a ver que tamaño final tienen, para estimular e crecimiento vertical realizare una poda de bajos, pero me estan gustando bastante aunque bajas pero bien ramificadas, las altísimas temperaturas, de hasta 32º en algunos momentos ( cuando se acaba e agua del humidificador jejeje) no ayudan para nada, pero voy a seguir luchando contra él, uso Leaf Coat como preventivo y como queda como una fina capa de latex natural a la par de prevenir contra plagas, evita la deshidratación consiguiendo que las plantas sufran menos por las calores, buenos humos!!!

🗓️ Week 6 – Flower Week 2 (MAC n Cheese only) MAC n Cheese is progressing very well into the second week of flower. No signs of stress or deficiencies – just healthy, steady development. 🌱 💧 Watering & Feeding: • 6 L every 3 days • Input EC: 1.3 • Drain EC: 0.92 → Nutrient uptake looks balanced and clean – no issues visible. 🍃 Feeding is still based on ~50 % of the Advanced Nutrients schedule, but since the plant is clearly pulling more now, the next watering will increase to 75 %. 📏 Current height: 74 cm Stretch is still ongoing but appears to be slowing down slightly. Everything’s looking smooth for now. More updates soon!

Bienvenidos al diario de Purple Lemonade Auto por FastBuds Día -4 (02/05): Se coloca la semilla en tubo de ensayo con 15 ml de agua (EC 0,5) + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 48 horas Día -2 (04/05): Se prepara una maceta (11L) con 8,8 Litros (80%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 2,2 Litros de Insect Frass (20%) + 110 gramos de Earth Vibes Super Soil (10 g/L substrato) Se mezcla con el agua del 1er riego (EC 0,4) la parte proporcional de la probeta de microorganismos y se riega muy lentamente hasta percolación profunda Se hace un agujero de 1 cm de profundidad, se coloca la semilla al azar en el agujero, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella en la zona de germinación para mantener humedad relativa alta Se introduce en el armario con la lampara ENCENDIDA para mantener la temperatura 20-21 ºC en las horas nocturnas Día -1 (05/05): Se intuye que la semilla empieza a romper el top del sustrato! NO LA TOQUES! 😡🤣 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

10 semanas desde germinación día 11 de abril hasta corte viernes 25 de junio (día 69 corte) cultivada en maceta de 11 litros con tierra plagron all mix, inicio de floración en semana 5, día 20 de mayo

Die topf pflanze wurde von 4L in einen 10 L stoff topf umgepflanzt.

Everything is coming along nicely, getting some bud growth and looking better each week. I will probably add another top dressing here this week and let them do their thing.

D68 (28/01/2021): First official day of week 6 in bloom and first official day (second in reality) of pre harvest flush. The smell is strong when I open the tent! It does not take long for the whole room to smell dank and even outside the room. - temp: 24-25C light ON ; 20-22C light OFF - no water - RH: 49-52% light ON ; 49-50% light OFF D69 (29/01/2021): I did a first proper flush today by running approximately 2.5 gallons of water trough the medium. There is still a lot of nutrients in the medium. I might do the exact same flush tomorrow. The PH of the run off is high (around PH7-7.1). This is an other reason to flush again tomorrow. I also reduced the light ON schedule by two hours. So now 18h hours ON and 6 hours OFF. I will continue reducing the ON period until they are ready for a complete dark period. I also try to reduce the air temperature. - temp: 24-25C light ON ; 19-20C light OFF - water: PH6.4, 135PPM, 2.5 gallons each - run off: PH7 and 680PPM for Glue Gelato ; PH7.1 and 560PPM for Banana Kush - RH: 47% light ON ; 48-53% light OFF D70 (30/01/2021): I did a second flush since I was not satisfied with run off PPM of yesterday. Today, the run off PPM is under 300 which is what I wanted. The run off PH is still high with 7.1. Banana Kush is ripening with the pistils slowly turning brown. Glue Gelato look sooooo yummy and I can't wait to harvest it. There is a small color change in some leaves but I'm expecting more in the next days. - temp: 23-24C light ON ; 19C light OFF - water: PH6.4, 125PPM, 2.5 gallons each - run off: PH7.1 and 260PPM for Glue Gelato ; PH7.1 and 250PPM for Banana Kush - RH: 46% light ON ; 46-48% light OFF D71 (31/01/2021): Glue Gelato is changing color. I'm checking trichomes everyday on both girls and no amber yet. - temp: 23-24C light ON ; 19C light OFF - no water - RH: 45% light ON ; 49-50% light OFF D72 (01/02/2021): Well well well...the clock is ticking for those girls. Glue Gelato is now having a couple of amber trichomes. Banana Kush don't have any. Overall Banana Kush has less trichomes and fluffier buds. This girls is not ready yet but I will need to chop her down at the same time has the Glue Gelato because my drying space is the tent I'm growing in. I will try to push the Banana Kush to ripen faster by lifting up the lamp at 16 inches from top bud and by reducing of 2 hours the day period for a 16 hours light ON and 8 hours light OFF. But at least all Banana Kush trichomes looks milky. - temp: 23-24C light ON ; 18-19C light OFF - water: PH6.2, 123PPM, less then a gallon each - run off: PH7.4 and 200PPM for Glue Gelato ; PH7.4 and 287PPM for Banana Kush - RH: 45% light ON ; 40-45% light OFF D73 (02/02/2021): I gave water probably for the last time today. Trichomes on Glue Gelato are starting to amber on top buds. Not a lot of amber but you can see that all the trichomes are starting to degrade by curling down slowly. Trichomes on Banana Kush are not amber at all but they all look milky. Glue Gelato is ready to harvest but Banana Kush need more time. It's tough to make a decision to chop or not since they are not at the same stage of growth. I want to place them in a complete 48 hours of darkness before harvest. 1h less light today for a 15h light ON and 9h light OFF. The lamps are now at 20 inches. - temp: 23-24C light ON ; 18-19C light OFF - water: less then a gallon each - RH: 45% light ON ; 40-45% light OFF D74 (03/02/2021): Glue Gelato is ready for 48h of darkness. I will take her out of the tent and place her in an other room without light. I will try to maintain a proper environment in this room and if it smells to strong or if the condition are not good I will replace her in the tent and both will start the 48h darkness. The idea is to give Banana Kush 2 more days to ripe and swoll more. After 48h, I will chop Glue Gelato and place her in the tent to start drying. Banana Kush will then start her 48h darkness. I don't know if this strategy is good but I will monitor everything closely and react if something is wrong. - temp: 22-23C light ON ; 19C light OFF - no water - RH: 47% light ON ; 43-45% light OFF

She could have gone another few weeks believe it or not, but I decided to chop because I wanted something to smoke and the cluttered tent was annoying me.

Looking absolutely gorgeous this week. Incredibly stinky! Incredibly sticky! Really fat buds. And she's done. Will be chopped in 24h.

Start of day 84 ...... January 1 2022 Start of week 12 ........ 58 DAYS INTO FLOWERING 😕 LOOKS LIKE THERE GONNA GO A LITTLE LONGER THEN EXPECTED ? 😕 ( HAPPY NEW YEARS😋 🎅 🎄) ( SMELLING GREAT ) !!!!!!! Check out the full grow video on latest weekly update Super Exceptional Growth Daily Still adjusting LST when needed and leaf tucking....... Water Only when needed but its drinking more every otherday and adjusting lights when needed...... Rain Water Only ....... ( DAY 26 AND BOTH NL 1 & NL 2 SHOWED PREFLOWERS ) ( DAY 49 AND RESIN PRODUCTION HAS STARTED ) ( DAY 57 , EQUIPMENT FAILURE , main FAN , over heated😡 tripped breaker , reset light timers , lost a DAY, REPLACED new Main Fan 😁 back up running 👌) ( DAY 70 DID ITS FINAL FLUSHING TODAY TO GET RID OF ANY BUILDUP ) ( DAY 77 AND IT SHOWS A SLIGHT DEFICIENCIE MAYBE A CAL/MAG GETTING CLOSE TO END OF LIFE ) IM ALSO DOING VERY LITTLE, SLIGHT DEFOLIATION ( DAY 89 AND ALL IS GOOD , THERE FATTING UP ) DAY 89 .....NL 1 SHOWS CLEAR TO MOSTLY CLOUDY RESIN HEADS , STILL AWAY TO GO ....... DAY 89 .....NL 2 SHOWS MOSTLY CLOUDY RESIN HEADS , JUST WAITING ON THE AMBER TO GET STARTED , GETTING CLOSE BUT MORE TIME NEEDED...... I hope you enjoy my growlog...