Let's start another week😊The girls are doing great ! They received a single dose of Final Solution and Organic Bloom Stimulator.White Widow X Big Bud has started to give off a very intense aroma.Due to the density in the tent, it was necessary to install an additional fan.Looking at the progress, I expect a harvest sooner than declared.

Made sure the run off was 0.5ms, the water that I feed with has a reading of 0.3ms so I'm looking forward to when she has dried and cured so I can update with the smoke review

03/03/2022 Down to one Lemon OG, one Biscotti Skunk, and three Grape Skunk all looking super vigorous including Lemon OG . Very happy with the genetics so far trimmed up the legs a bit lots of potential clones! Ps. Forgot picture of Biscotti Skunk it's lights out so that will get done tomorrow.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/23- Week three from seed and the second week of veg for the FastBuds Papaya Sherbet photoperiod and she's doing surprisingly well considering the crappy weather, and being eaten like a salad by slugs and a rabbit! 5/25- The diatomaceous earth that I spread around her seems to have lessened the attacks on her leaves. I've also been spraying her down every other day with Neem Oil, and every three days with an organic insecticidal soap that I'm sure has helped as well. I watered the Papaya Sherbet today via garden hose and began to train her branches a bit as well. 5/27- The FastBuds Papaya Sherbet continues to do exceptionally well with great color and vigor, putting out new growth it seems daily. 5/29- There's three weeks on the books for this little lady and I'm looking forward to see what she'll look like in the coming weeks! I will have to top dress her soon, probably in the next few days. I haven't added any dry amendments to her since I initially amended her soil and she's a hungry girl... Hope to see you next week, stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Night 87 since seed touched soil. In total darkness, after work i came to check huge rain damage - found bud rot. #1 goes down. Day 94. Last two girls are down, this summer adventure is over ! If early spring, in theory you can have two auto harvests easy, even in UK ... Happy Growing !!!

Sweet afgani #1 64gr Sweet afgani #2 58gr Admittedly, I was expecting more dry weight, but the bud quality is ideal.

Loving this ladies canopy. It makes me smile every time I see it 😍 Great development so far. Hoping for a quick flower period for this one!

Zwei Wochen in der Blütephase sind nun vergangen, und die Pflanze wurde sowohl gescrogt als auch gelollipopt. Durch das Scrogging wurde die Pflanze weiter flach und gleichmäßig verteilt, sodass das Licht auch die unteren Bereiche gut erreicht. Zusätzlich habe ich durch das Lollipopping die unteren Blätter und schwächeren Triebe entfernt, um die Energie auf die Haupttriebe und Blütenansätze zu konzentrieren. Diese Maßnahmen fördern eine bessere Luftzirkulation und Lichtverteilung, was die Entwicklung gesunder, kräftiger Blüten begünstigt. Die Pflanze sieht jetzt schon vielversprechend aus, und ich bin gespannt, wie sie sich in den kommenden Wochen weiterentwickelt.

We’ll week ten is here and I’m amazed to say the least. The girls are doing wonderful. Getting sticky and thick. Probably going to start flushing the zkittles and purple lemonade here in the next day or so. Most of the tricomes are milky noticed one or two ambering. The blackberry has another week I believe. They all smell amazing. Can’t wait to smoke them!

📅 D50 - 03/10 📜 Added 4 L of fresh water. removed SCroG net and lowered the pot to give her more space to grow ✍️ 1,1 EC ♒ 6,2 pH 🌊 9 L 📏 75 cm 📅 D51 - 04/10 📜 Added 1 L of water with EC 1,2. Lucy is still growing very fast, I hope she stops soon or I will have space problem. ✍️ 1,2 EC ♒ 6,2 pH 🌊 9 L 📏 78 cm 📅 D52 - 05/10 📜 Lucy stretched up a little too much. Maybe the new lights are not so powerful as I guessed ? Tomorrow I will change the res, make some defoliation and see if I can add the second light. ✍️ 1,4 EC ♒ 6,2 pH 🌊 9 L 📏 83 cm 📅 D53 - 06/10 📜 I Made a big defoliation and changed the res. Now the Ec is 1,3 amd pH 6. I need a bigger grow box ! ✍️ 1,3 EC ♒ 6 pH 🌊 10 L 📏 85 cm 📅 D54 - 07/10 📜 All seems ok ✍️ 1,3 EC ♒ 6,4 pH 🌊 9 L 📏 90 cm 📅 D55 - 08/10 📜 Added 3 Liters of water. Lucy is in full bloom. ✍️ 1,5 EC ♒ 6 pH 🌊 10 L 📏 95 cm 📅 D56 - 09/10 📜 As the external Temperature is falling down I added a dehumidifier to keep the H between 50% - 70%. Also I added a chiller linked directly with the external air. So I can use the home heating as I like. So I added a couple of routines in IFTTT. Tomorrow starts the 4th week of flowering (according to the chart they should be 7-8) ✍️ 1,5 EC ♒ 6 pH 🌊 10 L 📏 100 cm

Día 34 (27/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 35 (28/05) Riego 750 ml sólo H2O pH 6.2 Tiene un olor espectacular 😍 Dulce, cremoso, intenso, con fondo de indica de la vieja escuela... Día 36 (29/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 37 (30/05) Riego 750 ml sólo H2O pH 6.2 Día 38 (31/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 39 (01/06) Riego 750 ml sólo H2O pH 6.2 Día 40 (02/06) Riego con 750 ml de Té de Compost de Floración No para de apilar cogollos y de generar tricomas 😍 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Última semana de abono y luego 2 Semanas a solos agua

Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱

I can’t say enough! Terpy piney gas, frosty, yield, beautiful bud structure! Just a perfect plant all around. 🏻💚

@1.5 kPa Partially harvested, waiting a week or mby 2 for the rest to ripen a bit more.

Day 1 – Germination (Water Glass Method) Today I started germinating my Gelato K seeds using the water glass method. The seeds are soaking in room temperature water for 12-24 hours, giving them a good start. Waiting for them to crack open and show the first signs of life! I'll keep you posted on the progress. 🌱💧 Day 2 – Into the Soil (No Germination Yet) Even though the seeds haven't germinated yet in the water, I decided to go ahead and plant them directly into the soil. I’ve placed the seeds about 1 cm deep and added a sprinkle of mycorrhizal fungi to help encourage root development once they sprout. Now, I’m making sure the soil stays moist and hoping the seeds will break through soon. Let's see what happens over the next few days! 🌱🌍 Day 4 – First Leaves Unfolding Exciting progress! 🌱 Yesterday, on Day 3, the seedling finally broke through the soil and made its appearance. Today, on Day 4, the first tiny leaves (cotyledons) have fully formed. It’s a great sign that the plant is establishing itself and is ready to begin photosynthesis. The soil is staying moist, and I’m keeping the light at a good distance to encourage steady growth. Looking forward to seeing those first true leaves pop up in the coming days!

Stretching like hell and finally throwing a few white pistols! Did well in several t storms this week, now to get thru ‘cane season

Decided to harvest her she had some nice buds but unfortunately now she's a bit leafy & airy buds due to the light timer stuff up.

8ª Settimana di Fioritura 💐💐💐💐💐💐💐💐 La RUNTZ 💓 di ZAMNESIA 🗿💙, in collaborazione con GREEN SENSATION ✅ di PLAGRON 💜, sta tirando fuori tutto il meglio di se! Bud belli gonfi e ricchi di resina brillante 🤩 sono quasi giunti a piena maturazione! BUON 420 A TUTTI I GROWERS DI GROWDIARIES.COM 💚😘😍🔝🚜💐🏔️