In the mid flowering stage smells are amazing like citrus. The roots are full fill in soil, its hard rooted on the top on soil

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Bis auf ein paar kleiner Fehler läuft der Grow bisher eigentlich echt gut 💪

Everything looks awesome while still wet. Lets wait two weeks then we know the dry weight.

pics from 20th and 22nd October 26th for lemon It's the second year ever for me, and I talked to some people because I still get 8g per plant, and it's because of the mainlining and toppings I do at wrong times, and also because an outdoor plant doesn't always get the perfect sunlight and energy to repair itself enough. so the stress might be it. next year I'll try bending the main stem and never doing topping

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D98/B36 - 21/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 21-23 °C H: 45-75 % 🌊 🍗 💧 💼 Some defolation 🧠 🚀 🎬 Added timelapse video and screenshots ________________________________ 📅 D99/B37 - 22/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 19-24 °C H: 50-75 % 🌊 14 L 🍗 Calmag - Bloom A-B 💧 💼 I've prepared all the stuff for 3 days out. I'm going to leave today and get back on Sunday (25/02). Humidifier filled up 🧠 🚀 🎬 ________________________________ 📅 D100/B38 - 23/02/24 💯💯💯 ⚗️ 🌡️ T: 19-23 °C H: 45-65 % 🌊 🍗 💧 💼 🧠 🚀 First Day Out 🎬 ________________________________ 📅 D101/B39 - 24/02/24 ⚗️ 🌡️ T: 21-24 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 🚀 Second Day Out 🎬 ________________________________ 📅 D102/B40 - 25/02/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 20-24 °C H: 55-70 % 🌊 RES Changed 💦💦💦 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 💼 I changed the res for last 10-15 days of blooming until ripening and flush 🧠 🚀 I'm back 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great job ! ________________________________ 📅 D103/B41 - 26/02/24 ⚗️ EC: 0.8 pH: 5.2 🌡️ T: 20-24 °C H: 50-70 % 🌊 1L 🍗 💧 💼 Some defolation 🧠 She's not yet ready, I think a couple of week more 🚀 🎬 8 pics added + 4 pics macro. Timelapse and screenshots ________________________________ 📅 D104/B42 - 27/02/24 ⚗️ EC: 1 pH: 5.9 🌡️ T: 20-24 °C H: 50-65 % 🌊 6L 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 some pH+ 💼 🧠 🚀 End of the 6 weeks of flowering 🎬 Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Last week of veg, new light arrives for flower, 301b qb

Fantastic result for a small plant in a 20L pot. Very nice citrus/orange terps with great bud density and colour

I keep increasing the light and she seems to enjoy it, growing new bud sides and leaves everyday. Defoliation continues. I can’t go below 25-26 Celcius due to increased light though. She has also been moved to back middle.

08.08.23- пересажен в горшок 8 литров , до этого был в сиаканеи0.35 л 10.09.23-Произведен топпинг четырех узлов и срезаны большие листья . Все ветки зафиксированы для придание формы .

And arrived again the next week. The lady now drinks more than 5 liters in less than 24 hours. It's busy forming beautiful blossoms and stretching. The smell is already like a bag of Skittles candy. I have never been so excited about a plant as I am about this one. No other plant has produced such great terps and flowers after just two weeks of flowering (today is the beginning of the ). None of my plants have ever been like this.

Today on day 17 from date of birth Iam preparing a worm casting tea. In a cheese cloth bag ,Made up of 2 cups of worm castings 2 tablespoons of unsulfured molasses,2 tablespoons of mineralized phosphate (bat shit) ,2 tablespoons of soluble seaweed extract . 2 tablespoons of alfalfa meal 2 tablespoons of all purpose 4-4-4 all Gia green products other than. I also sprinkled in some great white premium mycorrhizae inton2 gallons of water. Tea will brew for 24 hours before applying.

For now I'm happy with the germination,Even the transplant in the organic coco hydro growth modules all right yesterday✌️🏿

Sugar leaves getting sugar. Nugs getting nuggie 15 sb 15 cm 30 PBPB Deez