Given her a feed tonight, grow and bloom and molasses. See how things go.

Olá amigos, passou uma semana, houve um bom desenvolvimento, o jardim está a ficar bonito 😅 as três variedades da barney's são muito boas, e tb acho que estou um pouco melhor nesta segunda vez de cultivo interior que faço na vida, a runtz muffin é uma planta bastante robusta tal como a BlueBerry OG com um crescimento normal, a shiskaberry ora a shyscaberry 🤔 nunca tinha visto uma planta assim.. estão a crescer ramos novos nos ramos laterais, mas que planta cheia de força, amanhã vou mudar o ciclo da luz para floração (12/12). Espero que continue assim com êxito, aceito sugestões, grato amigos 🌳🌱🍀☮️✌️

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D98/B36 - 21/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 21-23 °C H: 45-75 % 🌊 🍗 💧 💼 Some defolation 🧠 🚀 🎬 Added timelapse video and screenshots ________________________________ 📅 D99/B37 - 22/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 19-24 °C H: 50-75 % 🌊 14 L 🍗 Calmag - Bloom A-B 💧 💼 I've prepared all the stuff for 3 days out. I'm going to leave today and get back on Sunday (25/02). Humidifier filled up 🧠 🚀 🎬 ________________________________ 📅 D100/B38 - 23/02/24 💯💯💯 ⚗️ 🌡️ T: 19-23 °C H: 45-65 % 🌊 🍗 💧 💼 🧠 🚀 First Day Out 🎬 ________________________________ 📅 D101/B39 - 24/02/24 ⚗️ 🌡️ T: 21-24 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 🚀 Second Day Out 🎬 ________________________________ 📅 D102/B40 - 25/02/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 20-24 °C H: 55-70 % 🌊 RES Changed 💦💦💦 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 💼 I changed the res for last 10-15 days of blooming until ripening and flush 🧠 🚀 I'm back 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great job ! ________________________________ 📅 D103/B41 - 26/02/24 ⚗️ EC: 0.8 pH: 5.2 🌡️ T: 20-24 °C H: 50-70 % 🌊 1L 🍗 💧 💼 Some defolation 🧠 She's not yet ready, I think a couple of week more 🚀 🎬 8 pics added + 4 pics macro. Timelapse and screenshots ________________________________ 📅 D104/B42 - 27/02/24 ⚗️ EC: 1 pH: 5.9 🌡️ T: 20-24 °C H: 50-65 % 🌊 6L 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 some pH+ 💼 🧠 🚀 End of the 6 weeks of flowering 🎬 Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Last week was very challenging, two girls got really tall below the white light, while the other two below the blurple spectrum ended up being smaller and bushier, both looking fantastic. Last week I also probably went too far defoliating the shaded smaller girl which stunned it a bit for a day or two but its flowering vigorously again. Although the unexpected stretch which led to uneven light coverage overally the platns are looking solid, smelly and sugary :)

Día 92 (14/04) Riego con 500 ml H2O EC 0,45 Ha bajado algo la temperatura promedio Día 93 (15/04) Riego con 500 ml H2O EC 0,45 Reviso los tricomas y aún le faltan unos días... Día 94 (16/04) Riego con 500 ml H2O EC 0,45 Día 95 (17/04) Riego con 750 ml H2O EC 0,45 Tiene mucha sed! El tiempo está loco por aquí! Picos de 27 ºC en abril... 😵‍💫 Día 96 (18/04) Riego con 1.000 ml H2O EC 0,45 Día 97 (19/04) Riego con 500 ml H2O EC 0,45 Día 98 (20/04) Fiesta de la Cosecha! Reviso los tricomas y están un 10% ambar, 85% nublados y 5% transparentes Perfecta!

I have been vegging these plants for the last 1.5months.they will be getting flipped to flower immediately. They sit at 19" and had a slight issue while vegging. I believe I missed watering with Epsom salt and they developed some leaf spotting. They were approx 25" tall and were pruned back about a week earlier and allowed to recover. Removed most older leaf growth with the spotting. I will be running veg nutes for the first week or 2.then switching to flower nutes.

After 50 days I could finally transplant them. I'll veg them for about 1 or 2 weeks more depending on how fast they'll grow because I want to do 1 more topping to create 8 main cola's each.

Día 75 y último de vida para esta hermosa nena. Me encuentro disfrutando de la manicura y hermosa cosecha que estoy obteniendo con esta planta, mi casa está impregnada por una fragancia dulce con toques tangie. Ahora cortaré por ramas y colgaré en la carpa de cultivo donde se secará por aproximadamente 10 días con humedad y temperatura controlada. Esperaré a curar y probar bien todos esos terps para poder dar un buen informe de cosecha pero hasta ahora todo se ve muy bien! Buenos Humos 👽

Como estamos familia, de nuevo actualizamos semana, y es que esta variedad no le a sentado bien el trasplante, que acompaño una pequeña carencia de nitrógeno y un exceso de humedad, conseguimos apañarlo regando la misma cantidad en periodos más extensos entre riego y riego y full de nitrógeno, salió todo correctamente, pronto pasaremos a 12/12 para la floración. Se sigue controlando los parámetros en el agua y la temperatura en nuestra malla, 26 de maximas y 18 de mínimas.

Tag 63 - Beginn der 10 Woche. Die Blätter haben sich diese Woche leider weiter verschlechtert, Blätter vertrocknen und sterben ab, zudem kommt, dass ich an den einzelnen Blättern Anzeichen von Stickstoff oder Eisenmangel wahrgenommen habe. Deshalb habe ich den ph-wert weiter gesenkt um der Pflanze die Aufnahme der Nährstoffe zu erleichtern. Seit dem ich Mitte letzter Woche den pH-wert gesenkt habe, habe ich den Eindruck, dass das Blattsterben sich verlangsamt hat. Ich werde das weiter beobachten. Leider kann ich nach wie vor nichts gegen das übermäßige Licht und die Hitze an der Pflanzenspitze machen. Jedoch bin ich beeindruckt wie viele Fehler die Pflanze einem verzeiht, denn die Buds einwickeln sich weiterhin super, sind frostig und duften wahnsinnig süß! Ich bin weiterhin gespannt wie sie sich die nächste Zeit macht und werde weiterhin mein bestes geben um ihr den Stress zu reduzieren. Gedüngt wurde an Tag 58 der letzten Woche. Nährstofflösung: 1 ml/l - Sensi Cal-Mag Xtra Advanced Nutrients. 1 ml/l - Big Bud Advanced Nutrients 1 ml/l - Bud Candy Advanced Nutrients. 1 ml/l - B-52 Advanced Nutrients. 2 ml/l - pH Perfect Sensi Bloom Part A. 2 ml/l - pH Perfect Sensi Bloom Part B.

D35: gave her 30 grams of organic granular phosphorous grains (6-16-0) and gave her a thorough watering untill it reached runoff. D37: Days were with intense sunlight and a lot of wind. Gave her another good watering and 30g of organic granular potassium grains (2-0-20). Given that the days are all sunny the last days and they're bound to stay that way, I think I'll water her every 2 days as she's using a lot of water these days and that way the granular feeder gets dissolved more quickly into the soil. D40: She's looking absolutely great. Really enjoying the sunshine and warm weather of the past week (she did get some really minor sunburn spots on +-4 fan leaves, but she did't seem stunted by it). She keeps on growing every day and she has a lot of promising tops. The LST has been working out really well! I'm doing my best trying to tuck away as many leaves blocking the sunlight from the bud sites, but there's starting to get a lot of them so I don't really know what I should do. Should I trim the ones that are in the way of the bud sites and that I can't really tuck away or should I leave them on for photosynthesis? The flowers are also really developing and she's really starting to give a good smell. Looking forward to the following days/weeks! D42: I watered her again, around 3l, and added another 20g of potassium grains. That's going to be the final amount of fertilizer she's getting. First gave her 1,5l of plain tap water and then another 1,5l which was 50% tap water and 50% sparkling water, mixed with a teaspoon of molasse. The overall nutrient scheme was thus: * D20: 25g organic granular fertilizer (6-3-3) * D28: 35g organic granular fertilizer (6-3-3) * D35: 30g organic granular phosphorous grains (bone meal) (6-16-0) * D37: 30g of organic potassium grains (2-0-20) * D42: 20g of organic potassium grains (2-0-20)

Day 43 this orange is running absolutely faster than the last I did. Every day flowers are getting bigggers and resin is awful to be at 42 days. I’m really loving aptus product, but I really can’t ell what’s is pushing her so fast. Behind, in the video, you can see another auto is a strawberry banana and germinated with just 24 h difference but is starting just now to get into flowering, same soil ‘, same feeding.. incredible Let’s see what s happen

Es geht in den Endspurt, die Trichome auf den Headbuds werden langsam Bernsteinfarben. Die leicht beschatteten Buds haben noch einige transparente Trichome und dürfen daher ein paar weitere Tage an der Pflanze bleiben. Leider gab es in der letzten Woche in inneren von drei Buds beginnenden Schimmel. Buds wurden vollständig entsorgt somit (42g) Nassgewicht an den Pilz geopfert. Die drei weiteren letzte Woche geernteten Buds (46g Nass) waren nicht betroffen und trocknen schon für eine Vorverkostung. :) Die Headbuds werden aufgrund ihrer vortgeschrittenen Reife und steigenden Schimmelgefahr schon zu Beginn dieser Woche abgeerntet. Unglaublich wie massiv diese Buds gewachsen sind.

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

getting close now, removed some dried leaves under the net again, temperature and humidity was on point last couple of days, all looking good, will add more pics later, week just started:D

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

Loved the strain she was super strong attacked by a cat a cuple of times and she really grow well after that 62cm so yes, I think is strong, she smells like cream and fruis i dry her for 4 days with herbdryer i was fast bit didnt hold the smell , the yield was very good to 34 grams ready for the jars, I took some lower buds and smoke them , the flavor is just how she smells , like cream with fruit tones that come and go wile the cream sensation stays in your mouth, i love this kinda flavors , the effects are active at the beginning with a rush of energy ,but if you stop then relaxing is coming like you want to see a movie and eat a lot ahahha well thats my first impression i know the smell and taste is going to get better with time so for now this is what i can say , what a good strain fast Buds!💚👌🏻🌲👐🏻👊🏻

I dont touch them for the entire first and second week, gonna watch into go for an lst on week 3 in order to get flower a better light! Let's hope 🤙🏻🤞🏻 I give him max 0.7/8lt until water go down a bit and then wait until soil is a bit dry in order to let the root work and search for nutrient then water again!

This lady is just about ready too come down , I will get her down tomorrow Smell is strong and she is frostie as hell , She has been in darkness for 3 days now so she will be chopped down on day 6 of week 11 :)