Hola a todos ,ya desde la semana pasada que vengo regando solo con agua porque no falta mucho para el corte aproximadamente 10 días. Los cogollos no han engordado como lo que esperaba, en comparación a la misma "genética " del año pasado.Tambien he notado que el tamaño de los cogollos es menor, pero si son más compactos y más densos. Esta semana empezaron a tornarse la mayoria de los cogollos en un tono purpura, como así también algunas hojas, también indicadores de que el final ya se aproxima, a todo esto hay que sumarle el descenso de la temperatura también es un factor para que los cogollos y hojas se pongan de ese color. Así que de aquí a que llegue el día del corte solo regare con agua.

The three triple cheese plants are growing at the same rate at the exact same height... They are all from three separate seeds I grew these from seeds they are not clones... But I must know that triple cheese has a problem with cloning.? I finally got three clones to root outdoors but to be fair I did not dedicate a lot of time on getting clones.

Semana 11 - 03/01 al 10/01 *Cuarto Menguante 09/01* . 04/01: hoy desate todos los hilos y regué. Creo que ya es momento de dejar que la planta fluya. Las ramas ya están cubiertas de brotes. y la punta se ramificó lo suficiente. Influyó en la decisión de desatarla el hecho de que las ramas se estaban marcando en el nudo y me pareció bueno que descanse estas ultimas semanas vegetativas. Al ser mi primera vez no quiero arriesgar mucho. Me preocupa la parte climática. Esta armándose pequeñas tormentas con vientos muy fuertes. 05/01: hoy aplique 1L de agua con dos tapitas de jabón potásico de forma foliar. Aparte regué el suelo. Mucha vitalidad y buena salud. 06/01: hoy aplique Top Veg de Top Crop. 3ml x 1L de agua. Fueron 20L con los que regué. 09/01: hoy regué luego de 3 días sin regar. Le puse bastante agua. Luego de ver el crecimiento que esta teniendo, decidi ponerle malla. Esta semana tratare de comprar y colocarle. Quizá le ponga una malla ahora y otra a los 50cm para que contengan los cogollos.

Hello. This is the end of week 8 and the beginning of week 9 of flowering. This week I will start flushing for 2 weeks. The breeders description said 8 to 9 weeks of flowering, But I found I like to grow everything to 10 week of flowering. I find I like nice mature buds a little past, what some people call, prime conditions. Now that I have a number of flowering areas I might put 1 to sativa use and start flowering 12 to 18 weeks or start some sativa at 12/12. But first I have to get through about 1 1/2 years of bought seeds I have sitting here all 10 week of flowering or less. I would like a good stable of prize females, and then I'll start making my own fem seeds and seeing what new strains I can come up with. The smell is mostly citrus now with some earthy/watery undertones. Keep Growing Straight. Chuck.

420Fastbuds TrainWreckAuto Week8 What up grow fam weekly update on these 2 gorgeous girls. Getting super hot in my tent as summer time is here. Over all besides some crispy leaf tips and having to water more frequently all is good.

90x60x140 (Mars Hydro) FC-E4800 (Mars Hydro) Easy2go Aquavalve5 (Autopot) Living Soil (Demetearth) Bruce Banner (PEV Seed) Gorilla GG4 (Ganja Farmer) Cream Caramel (Sweet Seed) Gorilla Gelato (Ganja Farmer) Blueberry (00 Seed) Kalini Asia (Zamnezia) Biscotti Mintz (Barney's Farm) Blackberry Cake (Sensi Seed) Amsterdam Amnesia (Dutch Passion) Gelato Cookie (Ganja Farmer) Purple OG Punch (Ganja Farmer) Sweet ZZ (RQS) Rainbow Road (Paradise Seed) Substrat ~50L: 30L Super Light Mix Biotechnologie 18L coco 2L perlite 1,7kg lombricompost 350g guano de chauve-souris 350g Zéolithe 350g Basalte 170g guano vers de farine 170g biochar 0,7g Endomychorise glomus intraradices 0,7g Bacillus Amyloliquefaciens Paillage de luzerne alfalfa Arrosage avec 2ml/L de mélasse de canne 1x par semaine Pulvérisation avec 1% d’huile de neem jusqu'à la 2eme semaine de floraison

Hi Guys, she seems to recover the slowest of the three plants I damaged in the seedling stage. I decided however to still give her a chance, as the root development looks promising. I have also transplanted her onto the DWC in the big tent. As I don’t have a dimmer for my sanlight, I have increased the lamp height to 65 cm above the canopy, so that she can slowly accustom to the light intensity. Nutrients remained the same.

Its going amazing, start this week with flawless finish. Day 52 and it going amazing, buds getting bigger and bigger. I also made a clone of the purple lemonade and she is doing also amazing in my small grow tent

No purple yet kind of bummed out about that but we'll see what happens the buds are getting fatter so I'm happy about that nice and hard the smell is awesome can't wait to smoke this

On day 1 the rez is at 6.2. The highest cola is 8.5" from the light. On day 2 the rez is at 6.2. The highest cola is 7.75" from the light. On day 3 the rez is at 6.1. The highest cola is 7.5" from the light. On day 4 the rez is at 6.3. The highest cola is 7.125" from the light. On day 5 the plants are smelling and doing well. On day 6 I changed out the rez and PH to 6.1. The highest cola is 7" from grow light stretch is deff slowing down and should be over shortly. My avg PPFD at canopy is around 800. On day 7 the rez ph is 6.0. The highest cola is still 7" away from light 😅 close but not too close in my small space.

Fungus gnats were in full effect here due to the Down-to-Earth potting mix. That stuff doesn't drain worth a damn! I had just sprayed the plants with neem oil and soap in this video... and needless to say that didn't turn out well (more to follow) In other news, the French Macaron roots were growing like crazy at this point.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

So we have had a heck of a week. Fought the gnats and maybe won part of the war. I replanted the troubled girl into a fabric pot with roots 707 only. I figured it can't get worse, right? The other gal that topped herself is doing amazing! She's going to be a big ole girl!

Girls are getting to starting to have a smell not too strong