THE FINAL STEP🍯 Nach 6 Tagen der Trocknung hab ich das Bubblehash weiter verarbeitet☘️ Dafür hab ich eine Grasspresso V2 mit 2 Tonnen benutzt die Super easy zu bedienen ist 😅 Ein 35mikron Bag von Graveda war ebenfalls von Nöten! Gefüllt hab ich das Bag mit 2g vom Hash und unter die Presse gelegt, gepresst hab ich mit 85 Grad und den Timer auf 300 Sekunden Die ersten 30 Sekunden hab ich nur mit den Platten das Material erwärmt und dann langsam angefangen zu pressen, ca alle 20 Sekunden wurde der Druck erhöht und ja was soll ich sagen :) Seht selbst 🍯☘️🍀💚

The bud's are not like I wanted it because the room temperature more than 34 degrees 4 weeks ago I think 2 0r 3 weeks flowering to harvest

Vamos familia, actualizamos la décima semana de floración de estas Sagrada amnesia de Seedstockers, salieron las 5 de 5, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas.( Justo esta variedad 2 de 3 son bastante sensibles y marcan en las hojas exceso pero no están las puntas quemadas) Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné los 3 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, el fotoperiodo a 12/12, también aplique una buena poda de bajos, se ven bien sanas las plantas, tienen un buen color, ya progresan las flores, llevan ya una tricomada… increíble. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨.

Momentan fokussiert sich die Naughty Dawg vollständig auf die Endreife ihrer Fruchtstände. Die Triebspitzen sind mittlerweile so schwer, dass sie ohne mechanische Hilfe kaum noch aufrecht stehen würden. Ein Blick auf die Details zeigt eine beeindruckende Harzentwicklung: Die Trichome überziehen die Kelchblätter in einer dichten, klebrigen Schicht, während die Buds stetig an Umfang gewinnen. Das tiefe Chlorophyll-Grün des Blattwerks bleibt stabil und versorgt die schweren Köpfe optimal. Geruchlich wird es jetzt richtig ernst – die scharfen Gas-Noten paaren sich mit einem schweren Moschus-Aroma zu einem intensiven Bouquet. Es ist faszinierend zu sehen, wie dieser unbändige Teil meines Gartens nun die Zielgerade ansteuert.

This week i‘m forcing her to bloom. More nutrients and more ‚Sanlight‘ haha. Training with the clippers didn‘t really impress her, so she’ll be fine with the new setting. :)

Welcome to Flower Week 5 of Sensi Seeds Purple Berry Muffinz I'm excited to share my grow journey with you from my Sensi Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain Purple Berry Muffinz: Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sensi Seeds • 💧Strain Info : 26% • ⏳ Flowering Time: 6-7weeks

Some heavy hitter 💯🔥🚀

Die Blueberry Sorte war sehr lecker und hat sich definitiv gelohnt sie zu wählen

Kräftig Knospen Material gebildet und Gewicht zu gelegt das die Triebe nach oben schon seitlich runter hängen anfangen. die anderen legen auch gut an blüten ständen zu. Und können sich vom dauer Wachstums Licht ein wenig erholen. Dieser grow ist ein reines Experiment in Gemeinschaft. Was kann ich dieser Sorte ab. Und welche Technik ist bei SoG die richtige für diese Sorte. Oder doch eher topping oder ganz in Ruhe lassen

Update of the garden

Day 54-64 (June 14th-24th) (Day 55) I got a good look at all of the plants in the dark and all of them are quite faded out except for black garlic and the blueberries. Running multiple different strains that all feed differently would be a nightmare on a larger scale! (Day 56) Everything is looking on point and happy. Plants are drinking about a liter of water every 36 hours. (Day 59) Jack Herer #1 has some of the most wild looking foxtails I’ve ever seen. Not a very desirable trait but it’s cool to grow. It’s smell is pure bliss, it’s now matured to a mango funk. I will do a more in depth look at each strain after dry. Jack #2 is starting to pop fresh nanners. I think it is from stress due to lack of nutrients and/or heat stress from where it is in the tent. Both jacks are feeding really hard I’ve noticed. If these bananas get any worse I will just harvest early. Blueberry #1 is developing miniature seeds in its calyx’s and is starting to foxtail like crazy. It almost looks like it’s reveging. Earlier in the season I pulled off an entire bud that was covered in developing seeds but I couldn’t find anymore after that. I will likely find a few bag seeds in this pheno and Jack #2. Blueberry #2 is still terpless and frostless but it’s really starting to fill into it’s structure now. It’s getting impressively dense but that all it has going for it. This one needs to go 65-70 days at least. BAOGC #1 is so beefed up and chunky I love it. The main cola will be a good 6 grams and the lowers are thick gram nugs too. I will let this one go until day 65 BAOGC #2 is much smaller but a super hard feeder. It was one of the first to start yellowing. This pheno is pretty average in my opinion. It stacks a little tighter but has small buds TWOG #1 has this strange velvety look to it’s frost, something I’ve never really seen before. Although it’s a little on the leafy side. It filled out super early and is ready to harvest now. Both are fading out with black streaks on the leaves. TWOG #2 checks every box for quality so far. This might be the perfect strain and I’m sad I didn’t get a clone of it. The only thing wrong with it is the long trichome stalks and lack of resin heads. It is also an early finisher. I will probably take both TWOGs down on the 21st. Black garlic is just mouthwatering. This plant literally looks wet with resin. It was super airy at first but slowly filled out to the point it’s one of the denser plants in the tent. Cant wait to smoke this stuff. (Day 63) Well, every plant in here is looking done except the jacks and blueberry #2. Since I’m harvesting my other tent tomorrow I might as well give everything the chop before I risk bagseeds. I’m going to give a final watering right now and harvest tomorrow. I’m going to be drying in my flower tent kept between 60-65F and 60-65% RH. I will do a full plant hang to extend the dry time for as long as possible. Guess that’s a wrap then. I will give a detailed breakdown of my errors and final thoughts on the run next week after the dry is completely done. ✌️

Transitioning to LED this week, going to ease into it. Topped at 21 days. Growing Lost Pearl and Critical Kush (which I plan to push into flower early.

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

A new week begins 05/22/2018 Fed Espoma + worm castings top dressed no more nitrogen . Changing to higher P and K. Looking for good organic P-K fertilizer,any suggestions? Anyone?. Thanks for looking at my grow hope you enjoy it. 05/28/2018 Should start seeing seeds popping in buds in next 2-3 weeks. 05/29/2018 Going to work on lowering humidity in last weeks of flowering , and prevent any mould issues

My first grow has been a great learning experience, and I couldn’t be happier with the results. From the reliable BioBizz soil and nutrients to the impressive performance of the Spider Farmer SF 1000, everything worked well together. Each component contributed to a successful harvest, and I’m excited to continue experimenting and improving my setup with new gear and techniques. 💚☀️🤙🏼

🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Medium sized buds but an nice aroma