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Trichomes are ripening and she is definitely flushed out. Been using only water for two weeks now with some Flawless Finish once a week. Lowered light intensity from 60% to 50% and stopped supplementing UV maybe a week ago. She has gotten a very deep purple color and pistils have receded nicely turning a bright orange. Scent in the house has settled down but the scent on her when rubbed is still very pungent with the same smell as described before! Can’t wait to harvest this one coming next week!! 🤪

Va estupendo 😁 una semana más y empezare el flush, para cosecharla al terminar la semana 15 Todas las colitas tienen casi el mismo tamaño se ven de lujo y huelen muy bien 😊

74.nap A videón az első egy special kush kush Tegnap ketté lehúztam a lombkoronát mert sűrű volt..így több a fény és a levegő... Mindig 3.napon itatom

Everything is fine and they doing awesome They are in week 6/7 ish and some start to fade nicely. It’s hard to tell exactly when week1 started. I saw some pests(spider mites& caterpillar)attack one some leaves and remove those and hopefully mites don’t spreading to much.because spider mites love hot long days and low humidity and the days getting shorter and cooler day by day. I check them every 30 minutes to make sure everything is fine:)

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Watering this week 0.6-0.7 L per plant Did some more Lst to my plants and the seem to luv it. Also did some pruning to help the lower brunches to catch up Some of the plants started to flower already. Running 20/4 day/night.

78 dias de vida hace dos semanas que empezaron la floración la 1051 esta mucho mas avanzada que sus hermanas han sacado un lado genetico más sativo y van a tardar mucho mas en cogollar en general esta todo bien, ha sido temporada de lluvias, tormentas y hay una humedad constante el clima no ayuda, en el mediterraneo siempre en final de temporada vienen lluvias y hay que pelear con el tiempo para poder sacar buenos resultados y evitar plagas

Mientras yo me divertía en la spannabis las niñas se ponian cada vez mas resinosas farmers!! Solo basta ver la shining haze para darse cuenta que el mammoth p es brutal!!👌🏻

New week and this means official flowering for the girl, stretching, preflowers, pistils and a big smile after some 9 weeks of vegetation and mainline formation. I believe this is a very promising strain very sturdy, never seen any slowing of growth after any cutting or stress low or high and hoping for some big fat frosty colas with the new addition of more missing nutes such as Silica, voodoo juice and sensizym as I believe roots are very important too and I saw immediate results when I added those missing elements to my other autoflowering plants which apparently stopped drooping just before lights off and just from day 2 and never saw them droop since...check other diary... Peace

Defo going keep going with f1 I have more still growing and there the biggest plants I've had thanks zameizia you guys are amazing

Hi guys, nothing seemed to happen this week, probably producing tricomes. I've upped the dosage of early flower and I'll start adding boost next week. Thanks for stopping by. Please check out my other diaries and feel free to leave a like, maybe even a follow and I'll be sure to check out your diaries to. The light being used Is the Mars hydro SP150, its a great quality light and is very bright, idea for a rectangular space. Visit www.marshydro.co.uk to purchase this and many other leds. Drgreen13#6724 (discord) Stay high, stay fly, #420everyday 🥃

Soaked in water for 18 hours and then planted into pot . 24 hours on and she’s broke the surface . So keen for this one it’s my fave smoke

This plant is flowering in temperatures of 14celcius

Bin sehr begeistert was an der GorillaZ noch alles dran gewachsen ist. Der Headbud ist super schwer und wenn man an ihr riecht, riecht es wie eine Skittlespackung die man frisch auf macht!

25.07 Watering with 200 - 400 - 400 - 400 Used only 4ml/L TOP-Max (honestly I forgot about the fact, that I have to use the BioBizz Products only once in a week and I already added 4ml before I realized it…) 26.07 my neighbor complained about the smell one store under my balcony (told me he can smell it on the street 50 meters behind my balcony) 28.07 watering 400 - 400

So, after seeing the N deficiency and feeding it some protein, I noticed after all this time there were no new roots forming in the sencond zone in the hydroton, so I thought maybe I forgot to drill holes to let the roots through. Turns out when I was moving things around, only the very bottom of the basket was in the water, so the hydroton was mostly dry and the roots were drying up before getting to the water. So this week I made a new carrier for the pot to sit further down in the water and this should remedy future N deficiency as the roots will be getting the nutes from the aquaponic system. Plant still looks great, started LST this week to help fill the width of the screen. Will be moving into the tent after my widow gets harvested.