Just feeding her water and getting her ready for harvest, she’s almost there. Buds are really full and heavy. Branches are tilting down from the weight. I believe, i’ll harvest at the end of this week, but the rain might might put a dampner on that.

Day 71. Yesterday girls got 950 ppm, its my first attempt to feed them full so early, but Gorillas looked to bright and i dont care about Cookies anymore. At the moment Cookies are overfed and with biggest inner nodes that i ever grew. I knew that this strain is far from being compact, but not like this.... Tomorrow they will be striped, just not the NotFloweringCookie and all girls from control garden. Lets see... Day 72. Defoliation and all related... Hope they will like it... If all 4 Cookies you would put into one bundle, any Gorilla would be bigger.... Waist of time... Check Control Garden size, its 3 weeks veged plants vs Cookie..... Day 73. Girls are happy and hopefully will start to bulk up, smell is getting stronger... They took defoliation as champs! Heavy feeding for next two weeks, with only one pure watering inbetween...

Hi everyone ... Fellas Farmers. El Patron is a really expansive plant ... Wow really big, guys The central doll almost filled all the empty spaces that are in the room .... I hope I have no difficulty since I don't use a "scrog" technical because I always carry out manual irrigation and I don't like the idea of staying the water in the presses!

Flowers are getting bigger by the day now,not much more i can say .. she's loving life

🌸 Folder 11B | Pink Rosay Auto Week 2 – Small Frame, Big Potential Welcome back to another chapter of the 8×8 Adventure, where every phenotype tells its own story and every plant has the opportunity to reveal its unique character. This week we’re following Pink Rosay Auto 09B, and while she shares the same genetics as her sister, she’s already proving that siblings can have completely different personalities. Where Pheno A immediately stretched her branches outward, Pheno B has chosen another path. Compact. Dense. Strong. Every day she seems to reinforce her structure before adding more height, creating the impression of a little powerhouse preparing for something much bigger. Sometimes the quietest plants become the biggest surprises. ⸻ 🌿 Growing Conditions Pink Rosay B continues growing alongside the rest of the project under identical environmental conditions, ensuring each phenotype can express its natural characteristics. Environmental Conditions * 🌡️ Day Temperature: 27°C * 🌙 Night Temperature: 25°C * 💧 Relative Humidity: 55% * 🌱 Root Zone Temperature: 21°C * 💦 Nutrient Solution Temperature: 20°C * ⚡ EC: 1.3 * pH: 6.0 * 💨 CO₂: 666 ppm * 💡 Light Schedule: 12/12 From Seed * ? Pot Size: 15 Litres The stable environment continues providing excellent conditions for vigorous root expansion and healthy vegetative growth. ⸻ 🌿 Feeding Program Pink Rosay B received the same balanced Plagron Terra feeding schedule throughout the week. Weekly Feeding * Terra Grow — 1.8 ml/L * Power Roots — 1 ml/L * Pure Zym — 1 ml/L * Sugar Royal — 1 ml/L * pH Plus — when required * Lemon Kick — when required The focus remains on developing a strong root system while supporting healthy vegetative growth before flowering begins in earnest. ⸻ 🌱 Plant Development This phenotype has been a pleasure to watch. Rather than racing upward, she has concentrated on building a compact, incredibly symmetrical framework. The internodal spacing is noticeably tighter than her sister’s, giving the plant a dense appearance with very little wasted space. Every new node emerges neatly stacked above the last, while the stem continues to gain thickness and strength. Her fan leaves are broad, beautifully coloured and remain perfectly turgid, indicating that both the roots and overall plant health are progressing exceptionally well. Despite her more compact stature, growth has been anything but slow. Each day reveals another layer of healthy new growth hidden beneath the canopy, quietly preparing for the weeks ahead. She may be smaller today, but she certainly doesn’t feel behind. She simply has her own strategy. ⸻ 🌿 Training Progress This week focused on gentle canopy management while allowing the plant to maintain its naturally compact structure. Leaf tucking became increasingly important as the dense foliage began shading the developing secondary branches beneath the canopy. Small adjustments throughout the week allowed light to penetrate deeper into the plant without causing unnecessary stress. One particularly encouraging observation has been her response to training. Although naturally tighter than her sister, every adjustment quickly resulted in fresh vertical growth from the lower branches. Rather than resisting the training, she appears to be steadily building a beautifully balanced canopy that should become increasingly productive as flowering progresses. Patience with this phenotype feels like it’s going to pay off. ⸻ 📸 Behind This Week’s Photos The photographs tell the story of a phenotype that prefers quality over speed. Early overhead shots reveal a compact young plant with outstanding symmetry and broad, healthy fan leaves radiating evenly around the stem. As the week progresses, the canopy fills in noticeably while maintaining its tight structure. The close-up images beautifully showcase vigorous new growth emerging from every node, with fresh shoots pushing confidently toward the light despite the naturally dense foliage. The side profile highlights a thickening main stem supporting an increasingly complex canopy, while the final macro photographs capture the first signs of a plant preparing to transition into its next stage of development. Every image reinforces the same impression. Compact. Healthy. Confident. ⸻ 🌸 Looking Ahead The next week should be particularly interesting. As the lower branches continue catching up beneath the canopy, I expect this compact structure to gradually transform into a dense, evenly distributed crown of flowering sites. Her naturally tight internodes may ultimately become one of her greatest strengths, potentially allowing her to produce an incredibly uniform canopy filled with closely stacked buds. She’s developing at her own pace. And right now, that pace looks extremely promising. ⸻ 💚 Thank You Thank you for following another week of this incredible journey. One of the greatest joys of phenotype hunting is discovering how two sisters can express the same genetics in completely different ways, each with its own strengths and personality. A heartfelt thank you to GrowDiaries for giving growers around the world a place to document, learn and share their passion. A huge thank you to Plagron for providing the Terra nutrient line, delivering healthy, vigorous growth and making it possible to let each phenotype express its full potential. To the breeders behind these beautiful genetics, thank you for creating plants that remind us every grow is an adventure filled with new discoveries. And finally, thank you to everyone following along. Your support, curiosity and encouragement continue to make the 8×8 Adventure something truly special. The journey continues… One phenotype. One discovery. One beautiful plant at a time. Growers Love 🌱💚

04/01/21 Amazing colours have came through during cure showing off her red and purple! And she’s frosty all over and tastes like a tropical dream!mango pineapple tones with a side of lime! Would defiantly recomiod Update; colours are coming through got some amazing hues just uploaded some vids 😍 Got the green pheno on both???! But it’s but either way I love this strain tastes a lot like the black cream auto I’ve done of sweet seeds too. So many colours in the bud and the flavour is immense throughout! Tastes like tropical mango and slight pineapple with a lovely pungent limeish taste it’s so nice and the high sent me to sleep when I tested the result! Just had to lay there and close my eyes and enjoy it and woke up to the end of my film ahahah would defiantly recommend Anyone growing very easy and amazing results!

Week 3 / flowering The stretch is going very well, with numerous tops developing. I’m feeding with a combination of two different nutrient brands; we’ll see the results. The light is at 100% since the temperature is ideal ! Repotting : 23/04/2026 12/12 swtich:15/04/2026 Background : Strawberry Lemonade ≈ 15l-20l x2 Middle : Amensia Lemon 11l x2 Front : Cherry Mc Muffin 7l / Oreoz : 11l Topping : 01/05/2026 Light : 60cm-75cm / 75-100% dimmer 24-26 degrees / 30-40 % hygro 22-24 degrees Watering is light at this stage — around 1l;1,5;2l depend pot size ( 1. watering humic ; 2. if plants show excess signs(1) if not, 3. watering with fertilizers flower )700-1000 ppm calmag 1/2 watering

Day 76: Watered the plants 0.5L with nuts 909 ppm, 1921 us/cm, PH 6.4 Day 79: Watered the plants 0.5L with nuts 875 ppm, 1861 us/cm, PH 6.4 Day 81: Watered the plants 0.5L with nuts 864 ppm, 1831us/cm, PH 6.4 Flushed one plant with 10L clear water

Thank God we are at the end because I have a sudden infestation of TSM. Going to harvest end of the week and give the space a good cleaning with a strong mix peroxide, top to bottom! I hate TSM!

We are moving back inside so I can flower the plants on12/12 cleaned them up nicely with all lower shots removed haven't had 1 problem with these plants they pretty much taking care of themself and have big nice chunky stocks

the girl went to the tent on the 69th, they predict very bad weather, which would probably cause her to rot, I will try to finish the growth in the tent, she has 14 days left and will be cut, I am going on vacation, so I am forced to do it a little earlier... In general, the girl is very it's healthy, it barely fit in the tent, so a fair amount of leaves were stuck to the edges of the tent, I've never seen anything like it, that people carry from nature to the tent - and not from it to nature :D it will be interesting to see how it all ends :) good luck:)

4/20 has arrived! Seedsman reached out to me to be apart of their 420 grow off! Thank you SEEDSMAN! They sent me a 5 pack of Gorilla gas F1 Fast seeds and I just put 4 in some wet paper towels. Soon they will be moved to their pots where they will stay for the remainder of the grow. I am really excited about this strain to see what characteristics it will show with all 4 plants growing in the tent. Stay tuned. I will be posting weekly picture and video updates as well as a detailed summary of the week.

This week is the last week before water flush. Today I start only with the water and in a few days, I'm going to harvest. I can't wait to test the quality of the crops.

Bueno, ayer hice el último riego, mas cantidad de lo habitual, y ya cuando seque, se corta, supongo que actualizaré fotos, conforme avance la semana, del corte y posterior proceso ya que dado que hubo araña y ciertos problemas, voy a hacer el budwashing que habitualmente hago, Ultimos dias de esta planta, estos ultimos dias he notado un ultimo engorde de los cogollos que hasta se están cayendo del peso! Muy muy muy toop la variedad, encantado es poco. Pero bueno, no corramos de mas, cortaré y en un par de semanas finalizaré el diario con los cogollos ya secos y manicurados + la opinion de haberlos probado aunque no estasen aún curados para ese entonces. Edit 12-02-2026: CORTADA! ya puesta a secar en el tendedero xD dado que en el armario había algo de araña aunque no habia afectado a todas las plantas (a esta no) , he decidido hacerles budwashing a todas no sin un petique que me centre y buena música 😁. (Al final aceptó a poner su voz 🙄😂). Normalmente subía fotos del proceso, en esta ocasión, aunque sea un poco mas tedioso, he subido un video del proceso. Cuando seque finalizaré el diario y subiré las fotos de los cogollos manicurados. Aclaro, la he puesto a secar en el tendedero pero metido al armario ya sin luces y tal XD solo ventilador oscilante y extractor con el filtro, que solo con el corte la he liado en la calle 😅😂😂😂 TENGO UN P*TO HYPE CON ESTA! jajajajajaja quiero manicurarla y verla azul! Está morada pero la voy.... VAMOS a ver azul! 😂😂

The bean was soaked in a 25c solution of humic acid calmag and more roots for around 12 hrs then put into a paper towels for 18 hrs.. taproots came and they went into a jiffy.. As they get introduced to some photons I will give some fastplant spray.. Details... Growing Jack Herer feminized seeds (indoors and outdoors) As for cultivation, Jack Herer is a reasonably thick and productive plant that produces enormous buds. Make sure that the branches are supported to prevent snapping. Most Sativa plants should be controlled indoors by training or pruning a little. She is pretty rapacious when it comes to nutrients but, in return, offers impressive results under the right growing conditions. Outdoors, Jack Herer prefers warm, dry climates such as the Mediterranean coast, where she will give outstanding results with large, productive trees. However, you would be well-advised to use a greenhouse if growing in a cooler, wetter region. In addition, she does not develop a strong odor until after harvest and good ripening, which makes Jack Herer an ally of choice in terms of discretion. Jack Herer's genetics achieve excellent yields indoors or outdoors in the right conditions. Flowering time Flowering time takes between 60 and 70 days when grown indoors. Plant height Jack Herer seeds grow into relatively compact strains. Its height indoors is 90 to 130 cm, and typical sizes outdoors range from 130 to 180 cm. Jack Herer feminized yield Indoors, the maximum yield is 500 to 600 grams per m². Yields outdoors are generally higher, with 600 to 700 grams per plant. Effects of Jack Herer First, the smoke is heavy and lingers in the mouth; you won't want to light yourself up a cigarette right after smoking Jack Herer. This bud is perfect for chilling with friends having a little fun. For film lovers, it's the ideal choice! The high that lasts a little is sure to keep your interest in the plot as long as the stone nails you, even seeing the time pass. The effect is a pleasant balance between a full-bodied stone and a cerebral high, although the stone is powerful and dominant. Jack Herer will be suitable for daytime smoke to improve your mood and feel relaxed. However, the buzz won't bring on couch-lock if you need to get things done. Despite low levels of CBD (0.8%), Jack Herer is highly rated for stress, anxiety, depression, pain, fatigue, migraine headaches, and appetite. Side effects Users frequently report that Jack Herer can make them feel dehydrated, particularly in the mouth and eyes. So make sure you have plenty of fluids to hand to combat this side effect. Smell and taste The Haze taste is excellent, a flavor that takes different paths depending on the seeds. But very often, you will find the typical Indica aromas which mingle with the sweet notes of Sativa, quite fruity, lemony with earthy and skunky undertones. In addition, you may experience sweet nuances of fruit reminiscent of sandalwood or even pine forest smells. Jack Herer has become famous for its medicinal benefits over the years. The strain is straightforward and will produce a good yield if grown in the right conditions. Jack Herer produces copious quantities of THC, so much that you can practically see the branches glistening with the sticky resin. Origin Jack Herer was created in the Netherlands in the mid-1990s as a tribute to the infamous activist and author. Consisting of Haze x Shiva Skunk x Northern Lights #5 genetics, she quickly rose on the bestsellers list in Dutch coffeeshops for being a reputable and reliable medical-grade variety. Thanks for looking. I'm excited to see how these strains grow.. 💚🌿

HUGE JUST HUGE Change Monday For last two weeks , it’s eaten 15ml A+B a day

🇩🇪 Woche 4 🌱 | Cherry Limeade 🍒🍋 Die Cherry Limeade macht endlich Fortschritte! 🙌 Mit mittlerweile etwa 8 cm Höhe nimmt das Wachstum langsam Fahrt auf. Trotzdem ist sie für ihr Alter noch deutlich zu klein. Rückblickend vermute ich, dass die direkte Keimung im sehr nährstoffreichen Living Soil für einen Sämling einfach nicht optimal war. Wahrscheinlich musste das kleine Wurzelsystem zunächst viel Energie investieren, um sich in dem aktiven Boden zu etablieren, bevor oberirdisch wirklich Wachstum sichtbar wurde. 🌱 Genau dafür habe ich mir bereits die Bottomless Pots von Almicanna besorgt. Beim nächsten Durchgang werde ich die Pflanzen zunächst in BioBizz Light Mix innerhalb dieser Töpfe anziehen. Die Töpfe stehen direkt auf dem Living Soil Beet, sodass die Wurzeln später selbstständig nach unten in den lebenden Boden wachsen können. Ich bin gespannt, ob sich dadurch der schwierige Start vermeiden lässt. 🔬 Mit der Blumat-Bewässerung kämpfe ich aktuell noch etwas. Durch das ständig wachsende und wieder zurückgeschnittene Cover Crop verändert sich der Wasserverbrauch permanent, wodurch es gar nicht so einfach ist, den Sweet Spot von 100 mbar konstant zu halten. Im Moment schwankt die Bodenfeuchtigkeit noch recht stark, aber das gehört wohl dazu, wenn man ein neues Living-Soil-System kennenlernt. Ich bin sicher, dass ich mich mit der Zeit noch besser auf das Setup eingrooven werde. 💧🌾 Insgesamt bin ich trotz des holprigen Starts optimistisch. Die Pflanze sieht inzwischen deutlich vitaler aus und wächst endlich kontinuierlich. Jetzt heißt es: Geduld haben und das Living Soil seine Arbeit machen lassen. 🌿💚 📊 Aktuelle Parameter: 💡 Licht: 200 PPFD (18/6, Stufe 2, 40 cm Abstand) 🌡️ Temperatur: 27 °C 💧 Luftfeuchtigkeit: 82 % 📈 VPD: 0,69 kPa 🌿 CO₂: Ø 750 ppm 💧 Bodenfeuchtigkeit: 50–150 mbar ⸻ 🇬🇧 Week 4 🌱 | Cherry Limeade 🍒🍋 Cherry Limeade is finally starting to pick up some speed! 🙌 She has now reached about 8 cm in height, and growth is becoming noticeably more vigorous. However, she’s still much smaller than expected for her age. Looking back, I believe directly germinating the seed in a nutrient-rich Living Soil wasn’t the best choice. The young root system probably had to spend a lot of energy establishing itself in such an active soil before visible top growth could really take off. 🌱 To solve this, I’ve already bought the Bottomless Pots from Almicanna for my next run. My plan is to start the seedlings in BioBizz Light Mix inside these pots, which will sit directly on top of the Living Soil bed. Once the roots are strong enough, they’ll naturally grow through the open bottom into the living soil below. I’m really looking forward to comparing the results. 🔬 I’m still dialing in my Blumat irrigation system. The constantly growing and regularly trimmed cover crop changes the water consumption all the time, making it surprisingly difficult to keep the ideal 100 mbar soil tension consistently. Right now the soil moisture fluctuates between 50 and 150 mbar, but that’s part of learning how this new Living Soil system behaves. I’m confident I’ll get the hang of it over time. 💧🌾 Despite the slow start, I’m feeling much more optimistic now. The plant looks healthier every day and has finally started growing consistently. From here on, it’s all about patience and letting the Living Soil ecosystem do its job. 🌿💚 📊 Current Parameters: 💡 Light: 200 PPFD (18/6, Level 2, 40 cm distance) 🌡️ Temperature: 27 °C 💧 Humidity: 82% 📈 VPD: 0.69 kPa 🌿 CO₂: Ø 750 ppm 💧 Soil moisture: 50–150 mbar

Although its week 8... We are really at DAY 42!

Dnes jsem s nimi byl u kadeřníka a odstranil jsem velké množství vějířovitých listů aby se světlo dostal i na spodní květy. Zároveň jsem tím chtěl podpořit proudění vzduchu protože jsem v jednom vrchním květu objevil plíseň šedou. Příští vikend to vidím na sklizeň 🙂

Harvested at week 17 and hung whole plants to dry, no wet trimming. Tent humidity was set to 60% and the average temperature fluctuated between 65-70 degrees. Four usb fans and a levoit mini air purifier were added to help circulate air. Herb was dried for 15 days and larger leaves trimmed during day 7 of the process. Bucked and dry trimmed in air purified lung room, which was then kept at 60% RH to preserve moisture content and help maintain terpenes. Trim and larf was not weighed. But weight per individual plant is as follows. GMO 1 - 3.98 oz GMO 2 - 3.95 oz GMO 3 - 4.75 oz Total - 12.68 oz of head stash and smalls Also ended up with 2 grams of scissor hash Jarred up per genotype and labeled - burped jars couple times a day for about a week.