👉this is week start of week 8 and the switch to the 12/12 schedule. the plant is on the 6th week on the GH nutrient chart for its flora series drain to waste schedule.This is considered early bloom and the only difference from the transition nutrients is the reduction of FloraGrow and addition of Liquid KoolBloom. The water I use is RO water from a medical grade industrial machine (not on site). Its conductivity is .04ms. Its 98.5% pure water. I believe this is helping me mix my nutrients at full strength and achieve the middle to upper end of the recommended ec range. The volume of plant uptake has increased quite alot. I am averaging 2 liters two times a day, but as the week progressed a couple of high flow fertigations were needed to keep the run off below +30ms. I feed my Marigold plant the run-off after Ive measured it. The fertigation station is in a closet in another room and doorways wipe my memory so I fed 99 the runoff a couple days ago (9-16). So I fertigated 1.5 liter immediately. That runoff was close to 30+. The lights were going out so the next morning i fertigated with 4liters. That runoff was +10. That night was 2liters w/.9 liter runoff +10. I plant on keeping the flow a little high to help prevent any nutrient deficiencies while its doing the early flowering stretch. 👉The plant is lush and green and growing as a nice round bush. Stout main stalk and is 21". I began plucking lower leaves that were reducing airflow around the base. These could pose a mildew risk if left on because they are in contact with the pot and reducing airflow across the top of the media. They were shaded now by the expanding branches above so it was time to remove them. I like to take leaves gradually, one or two per fertigation event. I also have taken off the bottom 3 branches. They were healthy and had plenty of potential bud sites...but they would be in the shade and never meet the potential of the upper buds. I may take two more low branches, but I will keep them if they keep stretching outward and upwards and stay in the direct light. When they start flowering full time I will have removed as many of the potential larf bud nodes on the interior of each branch. Nothing extreme, just the basic lollipop on the bottom and reducing larf production up top. 👉I am using a cordless work light to make the pictures better. My phone camera flash isnt bright enough to over come the LED blurple and the addition of the very bright work light makes the picture way better. As you can see I will still be taking some of the pix with the LEDs on, but also use the camera flash and the work light and that helps bring out the green better. But lights out show a more detailed realistic image and I will include more pix this way. 👉Switching to 12/12 has been a challenge. I work varied hours and making it home before lights out is hit and miss. Also being a stoner I forget stuff if I get distracted by a movie, a sporting event or a shiny object, so visits to the tent during dark times will happen. I have green lights installed in the room and in the hallway. I have a good headlamp with green LEDs. I missed the first day and had to fertigate after hours...sigh. I took pictures with the green light on but no flash.

Every thing is looking good healthy plants buds are getting in shape👌 I'm very happy with this strain i wasn't expecting this much flowers 💯🤞 thanks again Green house seeds.co

08/10/22 watered with Recharge

The germination process was successful. Within 36 hours the root sprouted from the seed shell.

Week 9! Day 65: 2L (pH6.8) + mild organic fertiliser from kitchen scraps. Remember the potato water I spoke of earlier? I blended it up with some ruined sweet peppers from the garden and some applecider vinegar & eggshell to give her one last, very diluted nutrient solution. This feed was aimed more at the soil than the plant. Bud bulking has come to a halt, she's fading. Nonetheless, I discovered some purple leaf edges on one of the buds in particular, I wonder if this might be related to nutrition or temperature. Day 67: 2L (pH6.6) + 5ml/l home-made fertiliser. I found some more information regarding the purple leaf edges here: https://growdiaries.com/grow-questions/54072-edges-tip-leaves-are-turning-purple Also: oops.. I noticed I accidentally had turned off the timer on the LED, as well as left it on 20% power the entire night. I was expecting to have to disturb her lights off period to look at her, but there she was just chilling in low light conditions. Also, she seems to have no problems running on the very diluted home-made fertiliser so I'm repeating the previous feed - this time being a bit more precise on the dosage: 5ml/l. As I stated, this is more of a fertiliser for the soil microbes than herself.

Die Blüten werden schön schwer und bunt. Das Wetter stellt sie auf die Probe und fordert Opfer.

Everything is going great Royal Gorilla is the farthest along . It is very compact and starting to get a little frosty. Green Gelato is the second farthest along. Doing well. It is very spaced out LSD is coming along. I think because it has probably double the branches, it is taking longer to develop HulkBerry was put into 12/12 4 days later but is looking good. Plant structure is very similar to the Green Gelato

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

The growth on this girl last week 🔥🔥🔥 & she's healthy AF(excuse my French🤣) She's been praying🙏 24/7 to my Geeklight Geekbeast Pro. At the end of next week i'm gonna do a big clean up on her (defol & lollipop) also i gonna give her, her first tea😁 (Bio-Tabs Compost Thee) Stay tuned & elevated growmies💚

She was big but not nearly big enough needless to say we won't be growing her again

Extra few more days then these girls will be coming down , happy with how everything has gone . Blue gelato and inhouse genetics are my favourite . Will update soon

I have applied a little defoliation on this lady, I decided to remove the biggest leafs and see how she does, tomorrow she's gonna be flipped into flower finally on February 15th I cannot wait to see how this plant performs, hope a nice stretch on the transition before flower! This lady has been flipped to flower light schedule 12-12 on February 15th! I cannot wait to see this lady stretching! ❤️💛💚🤩👨‍🌾

Hey now, hope everyone is having a pleasant weekend. Not much to be done this week, I did some LST just trying to keep the 2 mains as flat as possible. They are pushing their fifth node, and that is where i will top them as soon as I can, probably in a day or two. Most people top their mainlines at the 3rd node for the second topping, however I like a wider bush, and also when using a Metal Halide Bulb it causes the nodes to grow extremely close together, but also creates super thick stems capable of producing massive colas. I will do the next toppings at the 3rd nodes, and then the final toppings at the 1st node. I have my coco coir ready to roll for the transplant into the 12.5 gallon container, but that will take place in about 10-12 days or so based on how she grows and responds to training. I made another batch of Canna Sugar this week, it is amazing....I just decarb then soak about a Quarter Pound of flower in everclear for a few months, then strain it over sugar and stir it occasionally, until all the alcohol evaporates which takes a few days....Great in your morning coffee....Thanks for stopping by, stay safe and Blaze On!

Apple fritter and wilson! Zero are 7 weeks from popping the seed's in ro water ph to 6.2 and mystery mix, Geist grow are 4 weeks from popping the seed's same process as above. Blumat watering system 3x3 area for growing 4 plants in 4 10gallon fabric pots in living soil top feed with compost tea and foliage spray (LABS) lactic acid bacteria. 2 x TS1000 and I use pod tech to feed my worms with down to earth amendments.

Con 22 dias, pasados 7 de la última poda de hojas y 22 del cambio de fotoperiodo me decidí por hacerles una nueva poda, esta algo más severa . Yemas, hojas y chupópteros de bajos. A partir de entonces solo se irán quitando muy de vez en cuando alguna hoja o algun brote o yema que pueda salir por ahí que no me guste, muy poca cosa. Me deshice de la malla, harto me tenia. La quité para la poda y luego me hizo mucha pereza volver ponerla. Prefiero menos cantidad. Esta semana explosión de tricomas

Another great growth this week! The flowering is progressing well, it also continues to gain size. It only stays exposed to sunlight and sometimes it gets a dose of water.