It's always good to reach the finish line and I am very pleased with the final result and like ive said its no wonder this is one of fast buds most popular strains

Day 55 - 18/11/19 i still think another 1-2 weeks for this one, getting a jewelers loupe for the beginning of week 9 so i can tell exactly where were at in terms of harvest :) anyone got any thoughts on this little plant? have a look at the photos and videos and let me know in the comments below :) oh and i finally nailed what this strains smell is - tropical hubba bubba gum with cheese :'D Day 59 - 22/11/19 Got my jewelers loupe 2 days ago and ive been having a look at them. its pretty hard to see for a newbie grower. ive looked at harvest guides online and seen pictures of clear, cloudy and amber trichomes. mine look mostly cloudy (60%) and slightly glassy (40%) with barely any ambers. i may be wrong but the reason i think its cloudy is that it looks white against the leaves instead of see through or like glass. so going on this for my first trichome inspection im gonna harvest in the middle of next week. Smell is getting strong enough to stink out a room, still that tropical cheese smell, although its just so pungent it lingers in the rooms after bringing it out of the tent to inspect it. smell isnt a problem if you put it back in the tent and spray some air freshener stuff in the next room. the carbon filter is doing its job exactly as described along with the fan. The fan leaves started to get yellow patches and sugar leaves starting to curl. and a friend thinks its nearing the end of its life. I flushed yesterday and will flush again today to drain out any excess salts and nutes. Thanks for following along. im excited for week 9! Happy Growing!

Just watering and waiting...🤤 How many days do you think?? Please lmk

over all i am super happy with her, she perform like a champion and looks like she will deliver like one also, lets see whats on the scale wen al dry and ready to smoke . As always thank you all that joint myself and i on these journey , you guys are great and thank you GD for providing us with a platform that works amazing . BIG SHOUT OUT to you all <3 <3 <3

She looks very healthy and strong,think she's gonna grow very good without any issues,she's being 100% organically fed by biotabs organics with bactrex,mycotrex and 2 tablets of slow release organic fertilizer by biotabs. Looks fantastic on day 14I hope to not have ant bad issues tje rest of the journey! 💚🌱🤞

Day 14, some supercropping Day 15 .. it’s under control 😂🤣 Day 19 lights almost maxed to tent height unless I zip tie led to the top ceiling frame, last bit of monster cropping. Lost 2 top nugs to physical led burn but it’s ok. Everything is fine. Still going very hard on soluble N, and Pk along with b+, fishsh!t, microbial mass, humic acid. Carbs every day with organic booster

Wetter war gut, nur einmal Regen, 3 fat banana sind im trockenraum, die anderen beiden kommen in den nächsten Tagen dazu.sind fast fertig. Die zz legen an buds zu, wie sie sollen, Nr.5 schon im fading... special queen macht sich langsam. Toppen war die richtige Entscheidung. Critical verzweigt sehr gut 👍. Lst funktioniert. Nächste Woche kommt der erste erntebericht... ich freu mich. Bis nächsten Freitag ✌️

I had a good week with this plant. This strain really stretched out during the last few weeks of veg, I had to move my grapes and cream plant into my closet 😂.

73 Day 10 Weeks to Harvest

Beautiful plant, very sativa looking,super citric lemony aroma,very strong like skunk, just a real pleasure to grow, taking advantage of the way I grow which is organic I'm able to feel the best and most pure aromas, this girl is amazing, another great strain by FastBuds!

Starting week 6 Tent is being slowly full A little bit too hot for the next days as the weather outside will climb to 36-38°C, I thnk I will bring them some CO2. I will check with the growshop. Any idea is welcome. The stretch is really impressive, 1 of them get 20cm in 7 days Waiting for the buds 😁 Day 39 I have now added CO2 with an organic boost, it is linked it to the fan. Should be a little bit better with that temperature

Hi all, Welcome to my🍌💜👊 week update Thank you so much for all support on this bananas journey. Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Week 13 Jan 8- Jan 14 This was another amazing week. Girls are behaved very well. Drinking their juice like crazy. 2 waterings of 9ltrs on Jan 10th and Jan 13th. Runoffs at ph 6.2. Buds are gaining some serious weight and the trichomes development is of the charts. Girls are covered with frost. Trichomes are mainly milky now with individual ambers here and there. On Jan 10 noticed on one Athena top colas a white topped bud! It's something that has never happened to me. It may be only led bleach or it's something abnormal and phenomenal. It's white and has red and amber pistil hairs in between and all covered with trichomes. Few days after. White coulour is not spreading and not seeing any damages. The smell in my cabinet its insane. Very sweet scents. I wouldn't say bananas but definitely sweet berries and gummies 🤤 new dehumidifier doing an amazing job. Humidity when light is on is between 49-54% and 52-58% when lights are out. It's all looking that my 🍌💜👊 girls will be ladies very soon. Harvest is coming big time. Next week planning to gradually cut nutrients down and prepare for flush. Stay tuned for new week update very soon! Peace and love brothers and sisters ✌️💚👨‍🌾 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/

We are on week two of flowering and the ladies are loving it .. we defoliated and pulled some branches around increasing air movement and light penetration.. The cheese has been a little picky .. lighter on the nutes and doesn't like training very well..The team @seedsmen seeds have bomb genetics and I can't wait to stArt my next seedsman diary sooo good ..keep an eye out for week three ..

6/21/2021: - Transplanted to final pot. Next cycle, will germinate seed straight into the soil/final pot. - Bought a pump sprayer for even irrigation. - Fed soil a kelp, karanja, neem & coconut water tea. No adverse reactions as of yet. - Soil went hydrophobic before transplant, will water as necessary. - Branch on first node bent from stalk upon transplant, currently being supported by a stake. - Noticing red/purple stalks and branches, very stoked! - Need to re-feed lacto/wild yeast starter. - Need to brew up more kelp tea. 6/23/2021 - Took off support early, split seemed to heal, but has separated once again. Going to manifold, so not too concerned. - Had to water about .7g of water to keep soil moist for duration of day. - 6th node growing vigorously, birth of leaves for 7th node showing. 6/27/2021 - Topped plant for quadlining at the 5th node, cleared all growth under 3rd. - Watered with a mix of coconut water, DIY neem, karanja & kelp extract. - Foliar fed with DIY kelp extract. - Trimmed leaves already giving off great grapefruit aromas. - Pressing trim for framing.

Gorilla glue and grilla cookies are growing good and getting fat now. Gorilla punch is the smallest not sure what happen as it grow same way as other gorilla but the plant is miniature. Strawberry Grilla is looking nice but the plant did not grow large.

10-5-25 Apple fritter is doing good still has a few weeks left waiting for her to really thicken up and get heavyyyy.

Very nice smoke very smooth, made edibles out of the trim and small budlets...looking forward to the watermelon zkittles then the runtz

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd