Hi everyone. I'm using the Ikea wardrobe as a grow box, paid 15 Euro, I covered it with reflective material, paid 8 euros. I'm using a 125 Watt CFL lamp, paid 35 Euro, in the flowering phase I will add some LEDs to improve the results. I'm not an expert, this is my first time growing, but she looks very healthy and happy also with cheap materials :) If you have any suggestions I will be very happy.

1/8/2023: chop day for the Newberry! Like the other plants, I will be drying the whole plant, along with the Orange Bubblegum in a 2x2 AC Infinity tent, with the temp and humidity as close as I can get to 60° F and 60% humidity. The portable AC unit and humidifier do a good job keeping me in range. This was very easy plant to grow. Other than a few nanners the last week in flow, I had no problems with her. Smells amazing and looks amazing too. Can't wait to try growing this one again.

I installed a Water ring

Sour Jealousy Auto FastBuds 2025 Outside Grow Week 3 April 20-26 Veg This week was mostly sunny in the mid-eighties and low 60s at night with an occasional drop into the low 50s. I added kelp fertilizer to the water twice during the week. She is about 3 inches tall. I have had her under a dome for these past two weeks. This week, after heavy rain, I removed it for good since the leaves were touching the sides. Hopefully no renegade squirrels trample her. Pics taken 4/21 & 24 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

Weekly update on these 3. They're super close to being finished, likely getting g the chop this week. One is definitely getting more of a fade then the other 2 which is cool. Rock solid buds and sticky beyond belief when touched. Happy Growing

A white christmas for me after all! 😂 Week 13 harvest! Plant 1 = 67 grams/2.3 oz Plant 2= 55 grams/1.9 oz overall= 4.2 oz (5-7 day dry) The Gorilla Cookies are soooo damn frosty and stinky…i’ll be drooling at them for a month until I can taste them!!!! Photos mostly of plant 2..1 was coated in resin but plant 2..the frostiness can be seen from far away! My first top shelf grow 😈…hopefully more to come! My glove was literally sticking to the stems and getting stuck with plant #2 The stench reminds me of thanksgiving dinner LOL..sausage stuffing and gas is what comes to mind..very savory aroma! One plant flushed partially the other not flushed and I can tell you that the flushed plant has much more flavorrrr..if this didn’t prove to me that flushing is absolutely essential IDK what would! LOL

She is stretching loads. Can’t wait to see her in action

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

Bonne journée tout le monde 💚 ❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️ Intensité de la FC3000: 90% Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 3 ventilateurs à l'intérieur ( ON 8/24h). ils s'activent à un horaire différent. Arrosage : Environ tout les 4-6 jours avec 1.5L d'eau. (+ 1gr de bioenhancer/L eau un arrosage sur 2) Température & humidité : NUIT : 16°C & 70% / JOUR : 23°C & 50% Mon instagram 🌱❤️️ https://www.instagram.com/hou_stone420/

Buds schwellen schön an und werden langsam auch richtig frosty. Farbe kommt ein ganz bisschen aber hauptsächlich noch alles grün.

All good, buds are packing on weight. Feeding will be 3 times this week, afterwards it should be enough nutrients in the soil till finish. Smell is getting stronger, i like the scent! It’s not skunky more fruity and minty. I removed the lower fanleaves. Maybe I will cut the Upper fanleaves at the end of the week. We will see. I will update over the week. Humidity over nights is constantly above 80% currently. I have no idea how to get the Lady in a more dry environment… so this is a real test concerning her mold resistance… And the hours of direct sunlight are going down towards 4h soon… it is a race against time… Wednesday: today it’s windy. Added a video. Friday: a lot of pollen from the trees around in my buds… maybe I will try to pick the shit out of my beautiful flowers… The buds getting bigger… maybe i will harvest end of next week to reduce the risk of mold….

Its been pretty smooth this week, only mistake was that the light was to close so I got lightburn and bleaching on 2 tops, lesson learned. The SF4000 is still put at 85% and im still slowly cutting down the nitrogen, im currently feeding 2:1:1 ratio of (4-18-38/magnesium sulphate/calcium nitrate)

Growth stun abit in #1 due to snap in the stem but still manage to grow half inch. n push new growth........#2 main growth stun but directed to lower branches n still grow about 2 inch......#3 double it growth with 4.5 inch. didn't need lst was showing good growth in lower branches from early

This week they climbed about 7 inches. I’m in love with these girls. They’re a lot of fun to watch. They’re so uniform and wholesome I can’t stop staring at them. I just watered yesterday with just 6.3 ph water. I realized I was using too much veg fert. so I kept that out of my feeding for this week. I thought it said tbs instead of tsp so I was using way too much. They seem happy though so I think I’m ok. Other than that, I’m excited to see how much they grow this week.