By far the best fertilizer products 👍🤘 www.mars-hydro.com www.marshydroled.ca PROMO CODE: rocknroll Instagram: @marshydropenny VISIT THE MARS HYDRO STORE AT: @marshydro_aliexpress BREEDERS AND SEEDS: DIVINE SEEDS: MAZAR, OPIUM, WHITE WIDOW, OG KUSH, PABLO ESCOBAR, DIVINE INDICA. AUTO WHITE WIDOW AUTO PABLO ESCOBAR AUTO WHITE RUSSIAN AUTO FRACTAL AUTO MONTREAL AUTO OPIUM AUTO KABUL AUTO MAZAR. WEEDSEED EXPRESS: GREEN CRACK, GHOST TRAIN HAZE, LITHIUM OG, CHEESE. DOCTORS CHOICE: DC KUSH, AUTO NIAGARA, AUTO ROCK MACHINE. EXOTIC SEEDS: HIPPIE BERRY, MALASANA GELATO, EXOTIC ANIMAL. GENE/MEME SEEDS: BLACK HELL. ORIGINAL SENSIBLE SEEDS: PURPLE PUNCH COOKIES, WEDDING CAKE, PURE KUSH, GORILLA COOKIES. SWEET SEEDS: BLACK JACK, GORILLA GIRL, SWEET ZKITTLES. EMERALD TRIANGLE SEEDS: GORILLA GLUE, MASTODON KUSH. SEEDSMAN SEEDS: BLACK SUGAR, PEYOTE FORUM, PEYOTE WIFI, BADAZZ COOKIES OG, PURPLE GHOST CANDY, STRAWBERRY BANANA GRAPE, L.A. PEYOTE KUSH, PEYOTE WIFI CBD, FUEL DOG, CRITICAL PURPLE KUSH. AMSTERDAM MARIJUANA SEEDS: GIRL SCOUT COOKIES EXTREME, GREEN CRACK. QUEBEC CANNABIS SEEDS: BRUCE BANNER, GREEN CRACK, QUEBEC CBD 20:1. I 💚 GROWING MARIJUANA: SKYWALKER OG, BANANA KUSH, CBD BLUEBERRY https://growdiaries.com/grower/rock-n-roll-randy https://greenbuzzliquids.com/ #greenbuzzliquids @GreenBuzzLiquids https://greenbuzzliquids.com/en/shop/ PROMO CODE: rocknroll... 15% off JOIN THE GROW DIARIES COMMUNITY TO TRACK GROWS, MEET GROWERS, ASK AND ANSWER GROW QUESTIONS, LEARN ABOUT LIGHTS, TENTS, FERTILIZER AND SEED BREEDERS

25.7. Nächstes Jahr neuer Versuch. Ohne umtopfen (Start in Torftöpfchen) Ohne Schnippeln Keine softpods sondern eckige plastiktöpfe Automatische Bewässerung Nicht Südseite (zu viel Sonne) sondern auf der Westseite (Nachmittagsonne). Sämlinge schonen ggf. etwas später starten in der Veg dann aber draußen frei stehen lassen (ohne Zelt)

Major defoliation/ lollipoping that happened this week right on day 20 my main concern was looking for more hermies (due to stem cracks from lst) and also cut out any lower branches that where going to make larfy buds. I only cut up the branches untill the point that the budsites where at least a nice pistil cluster (10and up ) some branches got a good 6-7 inches shaved off some more like 2-3 just depends on the plant with so much variety. Also my plants are like touching the lights it just wont let me mark less then 4inches i have the ability to raise my light another 2inches so i will definitely be doing that. For now i have the taller branches off to the sides so the can outgrow the light without burning. Smells finally starting to come in with more gassy earth coming from DD and devine chocolate GG4 smell coming from the mellows Still see some nitrogen toxicity not sure if should cut all nutes in half considerIng week three biogrow increases to 3ml/L

too much nitrogen properties the reason for this strong concentrated fertilizers in consequence of which you get these dark green shades. I think that constant ventilation the stems become very strong and therefore, they do not lend themselves to tucking

Day 72: 600W LED, 18 hours on 6 hours off the same with ventilation. Ferilization is the same. Water intake also remains the same 200ml per day. Humidity approx 35 percent. Day 74: I just checked the trichomes OMG this is quick one it is done getting amber I need to harvest after tomorrow. So she wont get water today tomorrow and Friday is harvest.

Hey yall! Super stoked to show yall some beneficial nematodes in my soil. Lots of other beneficials in there, the nematodes are the most fun to me! Love to show yall what Korean Natural Farming and JADAM can do. This is all Natural, all organic, all homemade inputs. I just want to prove to you all, the entire community, and the entire cannabis industry that you don't need to drop money on your inputs. You can source everything yourself! Remember, Bottles are for Babies! 🍼 👶 You don't need to buy into anything, you don't need to invest in anything, but YOURSELF! You are the most valuable tool, you are the most dangerous thing on this Earth 🌎 I want to be a resource to everyone and anyone who is willing to be open minded and learn. It doesn't matter your background, where you live, what color you are, or what is in your past. Your future and the future of this Earth is in your (our) hands. Togetherness over oneness Anyways, weekly compost tea applications and quality compost gets you gold! Also hand crafted inputs with love makes a huge difference. Use what you have near you, if you are wildcrafting inputs, be sure to not take from nature without giving back. Recycle, use less chemicals, pour your extra compost tea in your community. We can stop this wild climate change, but we can seriously slow it down, almost completely if we all do our part. I hope these posts inspire you to go down that rabbit hole 🐇 🐰 and get your hands dirty. Use and reuse the same soil, use larger pots or go in a living bed if possible. Have fun and learn something each day, pass on love ❤️ 😍 learn from your mistakes, that is what makes us stronger. No matter the mistake in your garden, or in life, we can always learn something new about life and ourselves. You are not alone on this journey, I got your back, and I truly believe in you. Peace and blessings to all! ❤️ 💙 💜 💖 💗

Second run with these genetics, I ran her last time in a 5.4 gallon container, I got the grape pheno, higher yield with the first run, but much tighter nugs with this run. This one smells much more earthy/gassey and less grapey. I ended up with just under 26 zips of nugs, 2 zips of Larf which I will turn into canna sugar, and my buddy made a 35 gram brick of bubble from the trim. It should be dry in the next few days and I'll post a video of the squeeze, hoping to get around a zip of rosin which I will split with him since he turned the bubble...Super excited to squeeze some nugs once the cure is done, Ill post vids of them as wel. Next run I'm planning to try and cram 2 plants inside a 5X5, build mainlines, and flip by week 6 or 7....Switching to two 315 W CMH bulbs up top, and LED's on 2 of the sidewalls for supplemental lighting. Looking forward to it, stay safe, blaze on!

These girls are starting to stink . Green Apple Jolly Rancher, Menthol, Lemon Pine sol. Also, I backed off of the nutes this week. I've got brown tips all over the fan leaves.. nothing too bad, but definitely nute burn.

Estuve un tiempo sin actualizar el diario porque me contagie de COVID, ahora un poco mejor vuelvo a actualizar. Flower58, las plantas están listas para la cosecha, en uno o 2 días empezaré a cortar y colgar para su secado. Drying, secando con parámetros de humedad de 60% a 16°c por aproximadamente 2 semanas, están a 2 o 4 días de estar listas para pasarlas a frascos y ver cuánta cantidad final se logró.

Hello to my friends from all over the world. Updating my diary again. My plants show steady growth and so it's time to make clones. I removed the large leaves and took eight shoots for cloning, adding hormonal gel I removed them in the greenhouse, create a microclimate. I left some branches so that they could grow slightly and afterwards I will also make clones. After I get enough plants, I will cut off the mother plants, forcing them to grow several central stems. If you are interested in following the adventures of weed in Russia, subscribe to my diaries

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Impregnation complete, it's a little later than I would like to have seen it happen but I'll roast the plants for an extra week minimum to make up for it. The smell coming off these plants is hard to pinpoint at the moment I'll have to reassess as they grow larger and really start to stank up the place.. All in all a very good week!

This was just a temporary stage where I put the plants on a wilma to keep em watered n growing nicely while I built my table for them, not much went wrong this week.. the other little ens are in the little veg tent as well waiting to be potted up into there final home

Tag 68: Noch eine Woche bis zur Ernte. Zum Glück. Die Blätter sehen auch echt nicht mehr gut aus. Vermutlich war ich beim ph wert einstellen noch zur vorsichtig, und er war noch etwas zu hoch?!? Ich traue mich immer nicht soviel von Säure zum senken rein zu machen 😬

Day 118 Mon PH 5.9 EC 0.5 DLI 12h PPFD Water 16-24c