It's been a busy 2 weeks. Luckily i took pics and a video i just didn't have time to post so i'm going to do both weeks one after another. Great week for growth, started to see some bud sites. I did a bit of pruning and some more LST. More to get some light into the middle part of the plant than anything else. This plant is growing really well.

In dieser Woche habe ich Hesi Coco auf 4ml/l erhöht. Dazu kam das erste mal PK13/14 mit der Minimalmenge. Die Pflanzen vertragen es gut und treiben die Buds gut aus. Morgen werden sie zum ersten mal geflusht. Vorher lasse ich Sie komplett austrocknen und habe Sie 3 Tage nicht gefüttert. Die Temperatur und RLF waren in der ganzen Woche wie gewünscht. Die Leistung der HID steht aktuell auf 550 Watt. Licht gibt es also mehr als genug. Vor 4 Tagen habe ich Sie erneut hart entlaubt, dies stecken die Ladies gut weg und bilden sehr sehr schnell neue Blätter. Das Wachstum stellt sich langsam ein und die Endhöhe ist ungefähr erreicht. Ein bisschen höher hatten sie wachsen dürfen.... nach Umstellung auf Blüte 12/12 sind die Pflanzen also 300 % gewachsen, dies ist denke ich für eine sativa normal. Die Internodien sind stellenweise weit auseinander, ich hoffe Sie wachsen zu.

in the flowering time i dont give them any nuts i let them flower in a natural way and i wanna see if they give good buds with no nuts and if the taste is different

I’m Missing a lot of pics but so far the grow has been great. This is my second grow and first organic grow. Started in early feb. vegged for almost 9weeks. I haven’t had any major issues with this strain whatsoever, will definitely grow again. Has a sweet fruit, gassy and earthy smell. Smells amazing can’t wait. Hoping to yield a few ounces hopefully she bulks up some more before harvest.

Top leaves are turning yellow probably due to excess light and heat. Temperatures are very high above 30oC in southeastern Brazil. I increased the lighting distance 30cm from the top. QB LM301H 120W

day 9: the roots start to come out of the netpot slowly (see picture) the water level is 1 inch under the netpot, the bubbles make the roots wet. nothinh much to do here just waiting for water change. the ph has gone up to 6.0 maybe because of the rockwool touching the water when the water level was higher. in the next days i expect the roots to go in the water day 11 (december 15) roots com trough net and i did water change with double strength (507ppm) calmag to around 200 and 100ppm of each three part bottle

Seriøst jeg er bare så glad for jeg har fået lov til at få sponsor frø fra KANNABIA, de overrasker mig hverdag jeg står op og kigg Til dem ! Undskyld der er gået halvanden uge siden sidst 🙏🏼🧡🖤☮️💚de bedste hilsner fra jeres Nicogreen 💚💚💚🧡🖤

This lovely lady is on the mend from a little bit of light burn. Adjusted the light with my digital watt meter (easily picked up off Amazon for 20$ ) and she is bouncing back. RH has been steady at 65% this week with temps hitting 78-79 degrees before my in-line fan takes care of it. Increased watering amount to about 350 ml per feed, while also adding 1 more ml of the Sensi cal mag to the mix. Happy Gardening 🇨🇦👊❤️

Beginning of Week 5. Getting ready for transplant. We made our own potting mix and compost tea with the following ingredients. Potting Mix : 10 Quarts Fox Farm Ocean Forest Soil (Base) 5 Quarts Earth Worm Casting 1 Cup Flower Girl 5 Quarts Pearlite 2.5 Tablespoons Happy Frog Japanese Maple Fertilizer (Mixed in) 2 Teaspoons Vigoro (Mixed into top 3" of Soil) 2 Teaspoons Happy Frog Japanese Maple Fertilizer (Mixed into top 3' of Soil) Compost Tea: 2 Cups of Worm Casting (Steeped) .25 Cups Flower Girl (Steeped) 1 Cup of Happy Frog Japanese Maple Fertilizer (Steeped) I wasn't entirely sure how a Compost Tea would work with feeding, so the guy at the gardening center said it wouldn't hurt to use the compost as the base liquid to water for the week, and it would be safe to add the typical nutrients ( Grow big, Molasses, Liquid Seawee, Big Bloom and Nitrogen). Guess we'll find out and hopefully I wont destroy my plant. When transplanting we form fitted the orignal pot into the new 5 gallon fabric pot. Filled the hole and covered the rootball with Mycorrhizae.

No disease & easy strain to grow so far (even for beginners) Got some little balls in the lower buds sadly but the tase, smell & high are so epic that i dont care 🤪 Some friends described the taste as something like pepper, others as something like lavender, but hey, we smokin on killer weed :o Lovely dense buds covered in trichs ty HSO

Začínají nakvétat 😍🍊🍧

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Let’s see what they do in strech time

** A tip if you like trichomes have the patience to scroll down to the micro photos, they are scary. Black Runtz is a crazy beauty, a black isolate phenotype of the very famous Zamnesia Runtz. In the last week before this one you will find the white phenotype with a green apple flavor, but here is the spectacle of nature that manifests itself in the form of a stunning red/purple plant with spectacular trichomes and buds. **Remember that for all the varieties we have at least two plants, one left to grow straight and one worked with the techniques. This is the plant left to grow straight. Technique used // In this case we let the plant grow up to the 6th internode then we did the FIMMING or FIM (Fuck the Missed) - This technique by cutting about 70% of the brunch and the leaves growing in the center is going to give the plant the indication to slow down the growth upwards and distribute the power on the lateral branches that with a bit of LST in fact gave some wonderful secondary flowers. No popcorn thanks to Pruning of the things at the bottom, guys leave only everything that sees the light well in flower. Better with the techniques or the normal ones? This time we have two very different phenotypes, a plant with medium internodal distance. I prefer the plant to grow straight, but I know that it can be obtained very well with a main lining or repeated topping. Flower quality // From one to 10 stars 15. The plant has resined very well on all sides, the resin is really abundant and above average. The color of the trichomes is something exceptional really we have dark purple heads, light purple, lilac, really a racobalen of shades of red / purple. The buds were washed as recommended by Zamnesia. Check the article in your language // https://www.zamnesia.io/it/guida-growing-cannabis/333-lavaggio-delle-ceme Fertilizers// I am very happy with how I managed to dispose of the plant that at a certain point, before going to the wash, was fed for a few days only with additives and then went to the wash and we are very very well discolored. I predict a very tasty flower, grown organically and washed successfully, the flavor and taste will be epic. All the Plagron fertilizers and additives in the green / 100% organic version have fully satisfied me. Choose the soil according to your style and calculate the sheet on the website www.plagron.com - Brother, if you are stubborn use additives, listen every now and then... and then come and tell me about it. Fertilizers are available in convenient all-inclusive packages on the Zamnesia website. This strain is already a legend in the normal version, imagine in the Black version... try it! --- https://www.zamnesia.io/it/11159-zamnesia-seeds-black-runtz.html Zamnesia Description // Black Runtz comes from a truly legendary genetic heritage. Our breeders used three modern classics from the United States to create this strain: Zkittlez, Gelato and Runtz. With 20% THC and aromas of grapes and berries, Zkittlez has passed on its delicious flavors and relaxing effects. The ice cream contributed to Black Runtz’s immense flavor profile, giving it high concentrations of the terpenes limonene and humulene. Finally, Black Runtz inherited the high potency of the original Runtz, a strain with a respectable 21% THC. The end result of this three-way cross is a strain with 55% indica genetics and 45% sativa. Black Runtz boasts a fast flowering time, very high potency, and contrasting yet balanced terpenes that enhance its delicious flavor profile. Music and Frequencies // For about 4-6 hours a day, my plants listen to 432Hz frequencies specially designed for their well-being, and sometimes a little black music to give them those vibes that only music can give. www.radionula.com All the best that mother nature has to offer is available at ---- www.zamnesia.com

Monster plant ! So much trichomes 🙏😅 Bonus : the hermaphrodite problem was 100% resolved I removed directly passt 2 weeks everything , nothing was re-coming she focus only to do the bigger buds ever 😁🙏 and no one on the canopy was affected it's so great , so the thing is if you see that directly isolate the plant and remove everything , if you wait you're done !

All is good so far, the seeds of all the different strains have been quite vigorous. Lost my first sour diesel due to my impatience, but the second time around was a charm .

Oops! Well, the two days in the 80s and nights in the 70s sent my girls into high desert flower! That and two out of season rain days and BOOM! We are now a flower farm! To be honest, I wasn’t sure at first- then, yesterday morning, three bees bee lined and flew to each of the bud sites. My hand wringing (was it or wasn’t it flowers?) was answered - by Mother Nature herself without muss or fuss. No more salad! Flowers! Also, a shock to no one, I bought a ruler yesterday, and while I listed my plants as 29 inches, I sadly have no idea what 12 inches really is. They are about 18 after supercropping. Needless to say other measurements were, sadly reconsidered…. 7/31 transferred banana mango to a 30 Gallon pot 💪

All good

Buenas familia, que volví y actualizamos la 6 semana de floración de las red cookies Gelato, estoy deseando empezar nuevos proyectos pero mientras están progresando muy bien esta variedad van madurando y engordando . Añadimos overdrive y PK y no sé si mirar nuevos nutrientes o seguir con estos, estoy abierto a ofertas 🤣. De los 9 ejemplares, solo uno tiene realizado un lavado de raíces, esta semana practicaré lavados a 6 ejemplares y la próxima semana lavaré los últimos 2 ejemplares que quedan que los apuraré en alimentación. Acordaros 5 ejemplares en 15 litros otros 4 en 7 litros, estoy deseando ver que hay en la báscula cuando esté todo seco . Os dejo unas fotos para que veáis cómo están de tricomadas, espero podáis apreciarlo todo al pelo. Buenos humos y feliz año a todos los rezagados que quedan de felicitar 🎁🎉💨💨💨

Merry Christmas everyone, im happy with this strain she grew well. Plant was 4weeks on 18/6, then 12/12, after harvested fotoperiod she was 14/10 and last day 24hrs, im happy with results buds smells very strongly of mandarines then grape tail- pretty fruity fresh. Cannot wait for dry buds! Happy growing gardeners 👍 17.1.2024/ Sorry fellow gardeners I need finally end this diary. I have lots of reasons of innactivitty, just LIFE IS A PAIN - PAIN IS A LIVE. My kidneys are not in the best shape. So I decided growing for 1 year. So SSH dry weight was 120g, AH 132g. main problem was space and i will fight with this again. Sorry for my late comeback. Life is unpredictable