The Grow Awards 2026 🏆
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@GMSgrows
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The Cheese is the Cheese! Mm the smell. Shut my extraction fan off for some vids the other night and when we awoke in the morning., oh my lord. I can't even describe the odor in my home, but the wife sure wasn't happy. I forgot to turn the fan back on. I have done this before but never has it smelled the way it did the other morning. Oh well, all good now. The Cheese trees are happy, as am I. Couple more week and hope they ripen up quickly. These are some beauty plants. Looking forward to trying the cheese, then some crackers lol.
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2000 ml alle 2 Tage PH-Wert: 6,2 EC-Wert: 2.1 Temperatur: 22ºC Luftfeuchtigkeit 62% Schädlingsbekämpfung: Nematoden PPFD: 510 µmol/m²/s DLI: 33 Düngemittel: Mineralischer Dünger 3,5-6-6 Besonderheiten: Wurden direkt in die erde gepflanzt in einer Kokos-Quelltabletten. -Tag 65 Heute haben wir sie mit 2000 ml Wasser gegossen, versetzt mit 1,5 ml Calmag, 5 ml Canna PK 13/14, 1 ml Plagron Green Sensation und 1 ml Plagron Power Buds. Der EC-Wert lag bei 1.460 mS/cm und der pH-Wert bei 6,2 -Tag 67 Heute haben wir sie mit 2000 ml Wasser gegossen, angereichert mit 1,5 ml Calmag, 6,5 ml Canna PK 13/14, 1 ml HY-PRO Epic Blast sowie 0,32 ml HY-PRO Generator. Der EC-Wert betrug 1.510 mS/cm und der pH-Wert lag bei 6,2 😍 -Tag 69 Heute haben wir den PH wert des Runoff Kontrolliert und er ist leicht zu hoch mit 6,6. Der EC-Wert lag bei 230. Wir haben ihr angepasstes Wasser mit Mikroorganismen gegeben.
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Bueno, empezamos por el final familia. Gorilla girl, me parece una cepa BRU-TAL , ya partiendo de esa base, mi error, creo que e cometido , es poner estos ejemplares en macetas de 5L, que tonto... mínimo recomendado 7L y a ser posible 11L Otro error fue no dejarlas una semana más. pero, escasez. (intentaremos curarla un par de semanas). Cepa con flores muy compactas, hay bastante separación entre nudos pero compensa las flores de verdad. Sabor muy dulzón a mi me recuerda a melón , es un pepino recomendado para amantes de la hierba que llevan tiempo en esto, un colocón muy fuerte, ahora mismo estoy bajo los efectos de esta vaina, aseguro que con cada frase, leo varias veces y detenidamente por que válgame.
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Last lap ! This is the biggest plant a grew, def
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Vamos familia que ya actualizamos la cosecha de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Ya era hora de cosechar, estoy bastante contento con los resultados. Vaya flores que se han marcado repletas de tricomas, y las flores se marcan aromas dulces y afrutados. Es una variedad bastante fácil de cultivar y muy resistente, crecieron desde el principio bien vigorosas, sin problemas y al final de todo recompensó. Las condiciones ambiéntales han sido máximas en 25 y mínimas en 20 y una humedad estable en torno al 36% al final de floración y en el secado. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Espero que disfruteis este diario, buenos humos 💨💨
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Salut amis cultivateurs ✌️✂️🌿 Aujourd'hui je pose la nouvelle semaine 🗓️ Comment vous dire que je suis impressionnée ❗ Les plante ce développement a merveille voyait par vous même 🙏 Elles ont fortement grandi, je suis monter a 1.5L par plante, elle consomme la totalité des nutriments et me le montre très très bien 😍🤗 Merci Kannabia 🙏 encore des variétés merveilleuses 😊 J'espère que dame nature sera me récompense 🌿🍁 Pour plus d'informations par rapport à ces génétique, je vous laisse cliquer ici : https://www.kannabia.com/fr
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Starting flush on both think blueberryz z will be ready by next week limoncello about 5 days after. Going to do a cold shock on then start of next week try get some purples. Blueberryz has stretched something rotten know what todo next time to stop that. Limoncello just perfect got 2 more seeds thunk may make one
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I love how this girl came back legendary silver haze…this is her first week of flower. She will be crossed with skunk regular pollen for a legendary new strain.
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Hello fellow grower Starting directly under the Mars Hydro FC6500, seedlings are doing very well (see inputs for distance). The dimming is at maximum power. The light footprint might be a bit oversized for only 20 cups. Technically, for a commercial crop you can stick 1.2 sq. meter of seedlings without any problems. _________________________________________________ Barney’s Farm seeds are as usual, very vigorous ! All the seeds germinated in 24h to 48h. I’m just waiting after the Vanilla Kush to come out from the soil. _________________________________________________ Cellmax BIO Soil is perfect, you can start seedlings with it without risking to burn them. _________________________________________________ Seedlings stage tips: - adding a rotating fan, far enough and on first speed, blowing very gently on the seedlings, will stop them going looney and stretching a long weak stem to reach the light. - fill up the cup with soil, give it a good watering, then plant the germinated seed in the wet soil. _________________________________________________ 24/08 Cup, Water pH 6.5, LT TB 25/08 Cup, Water pH 6.5, AG Bba K Bad Azz 26/08 Cup, Water pH 6.5, Vanilla
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@CoC407
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The plants are growing fast, we forgot to check pH in this week but no problems.
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I want to ask sorry from dinafem cause i made a discovery. My pack of seeds says dinamex and not auto dinemex as it should be. So i checked the order at my mail and it turns out the seed seller made the mistake and gave me the photo version.... Plants have been flushed with water at the start of the week and i will keep using plain water till the end. Looks like i can't upload a video...
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@DrLaggis
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🌱 Day 57 - Start of the Second-to-Last Flowering Week 🌱 Hello, Grow Friends! Today marks the start of the second-to-last flowering week—Week 9 overall, and Week 5 of flowering. 🌿 I’m getting more and more excited as my first grow nears its end. As I approach harvest, I’ve decided, based on my research, to stop feeding nutrients and stick to just pH-adjusted water for the final two weeks. 💧⚖️ Watering Routine: I’ll keep the same watering schedule—1 liter every two days, which is about 10% of the pot volume. 🌱💧 This should be enough to flush out the remaining nutrients, ensuring a clean finish for the plant. Temperature & Humidity: The temperature remains stable between 19-23°C, which I believe is ideal for this stage of the grow. 🌡️🍂 No more high temperatures to worry about! The humidity is fluctuating between 45-58%, and I’m keeping a close eye on it to stay below 60%. 💧🔍 Everything seems on track for now. 🌿 Plant Health & Growth: The plant still looks very healthy overall. 🌱💪 However, I’ve noticed that in the past three days, there haven’t been any visible changes in the size of the buds. 🤔 It could just be that I’m not seeing the growth clearly, but the only noticeable change is the daily opening of new flower calyxes. 🌸 Harvest Preparation: I’m already getting my equipment ready for drying after harvest. 🛠️ Once it’s time to cut, I’ll be hanging the plant to dry for the first 10 days. 🌿✂️ I want to make sure everything is set for a smooth drying process. Stay tuned for more updates, and as always, daily photos of the plant will be posted! 📸🌱 Day 62 - Last-Minute Decisions with Urgent Changes 🌱 Hello, my grow friends! Due to the trichome pictures I took on Day 61—which you can check out too—I’ve made an unexpected decision to harvest my plant a bit earlier than planned and make some changes. 🌿 Watering and Flushing: The last time I watered was on Day 61, using all the usual nutrients at the doses I mentioned before. But after seeing the trichome pictures, I decided to start a light flush today. I gave the plant 4 liters of plain water to begin flushing and will now only water lightly on Day 64. After that, no more water until harvest on Day 67. 🌑 Dark Period: From Day 66 to Day 67, I plan to keep the plant in darkness. I’m not entirely sure if this will make a difference, but I’m curious to try it out. ✂️ Defoliation: The plant is doing well, and I’ve done a thorough defoliation. I removed all leaves that aren’t sugar leaves or directly attached to the buds to improve air circulation and reduce the risk of mold as I approach the end of the grow. 💭 Trimming Decisions: I’m still undecided about whether to do a wet trim or a dry trim. Based on what I’ve read, especially regarding the yield from trim, I’m leaning towards dry trimming, as it might give me more usable trim material. I can feel the plant entering its final phase, and I’m getting really excited about the results and what the next few days will bring. Remember, I post a video update every day. If you have any tips or suggestions, I’d love to hear them! Until next time! 🌱
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@Ferenc
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Day 64, 22nd of November 2021: Hi there! Here we go..... so basically pistils are appearing stronger this is the 2nd weeks since they started producing pre flowers. The plants getting a bit light might be some air circulation problem? However they look good and of course closer to the end the gettin' older so the leaves also die. Set up and timing is the same since flower season started. ViparSpectra XS2000 is on full power which is 240W so 100% capacity. Ventilation: 12 hours period when the lamp is on it switches 1 hour on and after one hour off mostly to keep the temperature and of course because of fresh air flow. When the lamp is off it switches on in every 2 hours for 15 min at the same time with the extraction fan. The extraction fan is on 12 hours when the lamp is, and then it switches on in every 2 hours for 30 min. That's all a bit more water for them from today also. Humidity quite the same approx 50%, temperature as well approx 26-27 Celsius. Fertilization remains the same since last week, the BioBizz family raised up to be 2ml/L each so it is like 2ml/L of BioGrow, 2ml/L of BioBloom, 2ml/L of TopMax... see the ratio above. The schedule of the fertilization has not changed happnes 2x a week except epsom salt just 1x a week.
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Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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Great news they all have names! Please welcome Samantha, Ana, Nerea, Lucia and Ella to the group! So it has been a week of playing around with free-standing water, heating, and airflow and now it seems we have finally found the sweet spot with a humidifier up high. It seems like I don't even need the extraction fan at the moment as there is a reasonable amount of pull coming out of the hole at the top, so much so that the door is actually being sucked in. Just trying to find the right height for the light. After a bit of research, I have decided on 80cm which I will lower bit by bit each day heading towards 50cm. Any comments would be greatly appreciated. 🙏💪 Also in my search, I found that according to Jorge Cervantes 24 hour light is a waste of electricity for the extra growth you get so I have reduced the schedule to 18-6.
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Defoliated a bit more, feeding sugar royal and green sensation. The smell is really coming through now.
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Got the girls in some bigger pots, avoided waiting a few extra days of transplant shock with some mycorrhiza. They seems to be way happier now! They got a little stressed out from that one week it was getting into the 90s but I think they will bounce back just fine. Until next time growmeis. Peace. 06/12/23