The Grow Awards 2026 🏆
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@GMSgrows
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The Cheese is the Cheese! Mm the smell. Shut my extraction fan off for some vids the other night and when we awoke in the morning., oh my lord. I can't even describe the odor in my home, but the wife sure wasn't happy. I forgot to turn the fan back on. I have done this before but never has it smelled the way it did the other morning. Oh well, all good now. The Cheese trees are happy, as am I. Couple more week and hope they ripen up quickly. These are some beauty plants. Looking forward to trying the cheese, then some crackers lol.
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@Pifferson
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This week was fun, had nutrient lockout on the one plant some signs on others. Decided to flush from the top with two plants which is a terrible idea with autopots; the minerals build up in the soil and all I did was wash them down. The plant that was looking the worse had some lower branches die after this so I cut them out. Reached out to autopot and they were a huge help, flushed from the Rez and then brought my nutrients way down. I only just got an ec meter but I was at 3200 ppm when I started the flush and 150 by the time I added nutrients back in. The two plants that I flushed from the top aren’t in great shape but they’re still alive, only 2 more weeks to go so hopefully this didn’t have too much of an impact on quality!
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@Dico29
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It’s now showing pistils pretty well, and I got some critical peyote from Barney farms In a napkin right now There is a little burnt tip on fan leaves I think too much nitrogen since it’s in the big pot and the leaves are dark green. But looks good happy I picked the internodes during preflower too
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The sun was there this week. Despite the yellowing of the lower leaves, the Gorilla Punch and the Pound Cake look good. The Apricot and the Orange Sherbet are not so good. Parameters : ------------------------------------------- Humidity range : 30-65% depending on the sun Temperature range : 20-30°C depending on the sun SUN Average : very sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 20,5 cm Gorilla Punch : 25 cm Orange Sherbet : 25.5 cm Pound Cake : 33 cm
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@MaxWax
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The plants are all doing well, unfortunately they are developed differently, in the future I will make a report per plant
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Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in my moisture dome and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild .............................................................................................................................................................................................................................................................................................................................................. Update 2017-08-15. All 4 seeds have germinated and planted in small pots inside the humidity dome. I'm so glad it worked so well and now it's just hoping they'll start growing and become 4 big healthy girls :) ............................................................................................................................................................................................................................................................................................................................................... Update 2017-08-16. I have mixed my own soil today. Its 40% sieved peat harrow H2-H4 0-30 mm, 45% sieved peat harrow H4-H6 0-30 mm. 5% sand and 10% of compost soil. And i use 15% of perilite and mix it all together. ................................................................................................................................................................................................................................................................................................................................................ Update 2017-08.20. Nr1 and 2 grow and thrive. Number 3 just got rid of the seedpod and is folding out the sheets. Number 4 is a bit shy and can only be seen if you look carefully into the soil. ......................................................................................................................................................................................................................................................................................................................................... Update 2017-08-21. Nr 1 and 2 is doing well. Nr3 is trying to catch up and Nr4 is still shy.
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14 day dry | Curing in Grove bags, filled 7 QP bags & got 56g of keif out the trim bin from only 2 plants! More pictures coming! STAY FROSTY GROWMIES
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Cruising right along. I bent over the stalk and had to take a couple of the massive leaves off and it’s back up to 12”. I love my new system and the easy maintenance makes it even better.
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@cannamite
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I've already cut a few buds this week, so that the effect is not too deadly and suitable for work
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Esta es una genética de un olor muy fuerte y pesado se siente intenso desde la vegetación , es una variedad muy resinosa con unos colores morados hermosos , probando las flores cuando terminó el secado y ahora curando las flores se siente un sabor terroso , al principio no me gusto ya que nunca había probado este , pero después al seguir fumando se siente un sabor final muy agradable. Esta genética se conservará para futuros cruces y experimentar algo nuevo. muy conforme con la producción de cada clon
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@Blinkin
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Hello everybody. Day 58. The plants seem to be fine, but I think that more than two weeks are needed till the harvest. I have always watered with water with 6 pH but I noticed that few of the most grown plants’ leaves are yellow with brown spots, as shown in the photos. I don’t know why, but the two plants in the rear seem to be a bit less developed than the three in first raw. Moreover, the back ones’ leaves get a claw shape after I water them even if I use the same mixture of water andare nutrients for all of them. Last question: should I keep on fertilizing them all? Please, any opinion or suggestion is welcome.
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@BodyByVio
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Day 9 I had no choice but to defoliate, the canopy was getting way to dense and humidity was hard to control even with my 30 pin dehumidifier. Hopefully will not affect to much. Probably I will do another defoliation on day 21. TDS stays at 550PPM this week and CO2 at 1200PPM.
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@nonick123
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Dia de la cosecha (63) para Lemon Cherry Cookies Auto Una mezcla de emociones entre la alegría de cosechar estos grandes cogollos y la "tristeza" de que ya no formará parte de mi jardín Una increíble pieza genética desarrollada por @fastbuds_official , ejemplo de como el cutting-edge development de las Autoflower modernas nos puede dar una planta lista para ser cosechada en menos de 60 días (recogida a 63 días por el gusto personal de los tricomas más ámbar) con un perfil terpénico impresionante. Ella ha desarrollado cogollos duros como piedras y con un olor que se mueve entre bol de frutas, cerezas en su punto justo de maduración y un toque de leche cremosa. Una cepa que todo el mundo debería cultivar alguna vez en su vida, y que sigue elevando a @fastbuds_official al olimpo de los breeders modernos de autoflorecientes. Gracias por esta oportunidad de cultivarla FastBuds! 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Omisan
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OOOOOH at this time i love all of you, growmie 😍 200gr of pure happiness, never before! 🙌 Buds are compact like rock, shine like diamond...it's unbelivable, looks perfect! At last, mold take me about 20g of buds 😩 But it is ok, the jar is overfull and i'm so happy XD Now let's wait for the right taste......for now is greatful! 😜 Thanks to Dutch Passion for this opportunity, i'm really proud!! 🙏 Thanks to all of you growmie, for your support 🙏 to the next adventure!
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@Belverde
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Hello everyone Welcome 🙂 In the end I harvested at day seventy of flowering ✂️⚘ This strains was pretty easy to grow and doesn't stretch to much.. Internodes are very close , but onestly this I have to say happends mostly of the time thanks to infrared in led light.. In any case , she's a very good choise for indoor : 1: She produce a good amount od dense flowers and the central cola wasn't to much bigger respect the lower branches.. In fact, the central flower is practically the same size as the lower primary flowers 💪 The aroma is delicate , a little sweet and earthy with somnthing else.. Nice one cannabis flowers about smell and taste , but nothing to special , for my experience.. But onestly , one thing I really need to say it's, trichomes are pure glue 🔥 During I roll the joint for the taste test , I was have hard time due the stickiness.. Very difficult to close 😅 Not to much to see her finish burn 😎 Nice oil all around the ash , on the rolling paper.. Almost all white.. Smooth and clean.. Much better on the Mighty or on the Ghost mv1 And more potent 🚀👌 I usually vapes at the temperature around 177° to 195° , with Ghost 200° The effect is very calm , mellow state but you can do things or work out , it not knock you out 😁 At least on me About the Living Soil High-Brix recipe Loke I say week by week , for this lasy I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) Isn't a Super Soil subcool recipe or similar.. Trought this metodology we're not feeding the plants , but the soil.. Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half.. And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌋 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs.. I have also make a humus/nutrient tea for she and her sisters , just one time.. I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general.. But just for be precis For having the high brix in plants we can not just have a good soil but everything around her , the envroiment , especyally in indoor.. And obviously a fundamental it's First , great strain 💪🌳🔥 Second , love Anyway.. At the end she was produces around 29g of flowers dryed , manicured and cured for about one month and a weeks.. Good strain.. And thats all for this diary thank you so much at all supporter during the grow , or only now : 1:: 1: 🙏 See you somewhere 😎 Always growing 🌱🌳🔥 Ciao ✌️ 🇮🇹 BONUS I have also growing the same strain but in different ways.. Here is the link below 👇 https://growdiaries.com/diaries/48209-barney-039-s-farm-dos-si-dos-33-grow-journal-by-funclouds And I have using the same type of "Living Soil High-Brix" with this other lady , Blue Gelato #41 👇 https://growdiaries.com/diaries/46282-barney-039-s-farm-blue-gelato-41-grow-journal-by-fun-clouds
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@Endzo
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Girls well into pre-flower. Saw some nute burn from last feeding so backed off and just watered with ph balanced water and small dose of calmag. Small defoil of the bottom fans and small off chutes.