The cycle is over now and trust me it was a run I love it, the sugar breath is a must have this strain is top notch, the whole development of the buds is so premium the final product I'll give five 🌟.

Jack Herer outdoor organic grow is another week towards the harvest. Been a lot of fun watching this grow from seed. Getting close to chop, and expect some good weight off both my seedsman grows. They really showed up for me this grow. Thanks for checking it out!

Plant filling tent nicely 👌 ,put a pot of sugar water attract flys sprayed leaves with water mixed alg a mic 1mg seems to left some blotching no more leaves being eaten.

Buenas shurs después de la poda FIM,las plantas han respondido muy bien excepto sweet skunk que no se si sera por su raza o por que ella simplemente es así pero están muy bien,se ha hecho una selección de clones,las plantas están en 28/32 cm siendo las sweet skunk las más pequeñas a las más altas se les ha repetido la poda FIM cuando termine esta semana comenzaremos la floración,en cuanto a abono todas están deseando de coger aún más nutrientes,veremos la reacción de ellas tras una segunda poda FIM. saludos y dulces humos

Sorry guys havent updated in awile Gg4 harvested Tangiematic harvested Ogesus #1,2 harvested Gluebeerry just main cola harvested White rrussian harvested Sweet creme harvested In.the run.left is rhino rryder, royal haze, amnesia gold , amensia haze , forgotten cookies and gluebeery and the new girls Update on 3rd grow going Start a new diary for them today . My cat knocked down the seedlings 3 times zero stunt life which is shocking crazy crackhead .. Quality is amazing for them all yield wasnt aa, much as I wanted believe emerald harvest is as garbage as foxfarm.

End of week 12, looking good. Stay tuned. So far so good. Water lines getting clogged a little with roots but I put together a little work arround using the water level indicaters I built into the system. (see picture) They are kind of on auto pilot. At this point in the grow I have learned how this particular batch likes things. For example 1.63 is the optimum EC currently. By monitoring how much the EC increases/decreases vs water level I can tell if they can handle the food level, and adjust accordingly, before they burn. I keep them right at the border of too much nutes. If you look you can see all the tips are just barely burnt. I ride the line. I'll update again on Sunday with some fun stuff.

A planta segue forte aflorou um pouco do overfert da última semana mas ela segue resiliente e engordando. 💪🏽

Loud hashy, pepper, sulfur, rotten fruit, lemon, and Skittles terps. The landraces got nice structure, terps and yield but resin is lacking. I think that's normal. Gonna have to cross these a few times till I find something great that is worth it.

Marshydro grow light ts1000 Moved them inside to finish bugs are a pain lol out doors in doors they seem happier

Buenas noches comunidad. Esta noche se ven creciendo con gran vigorosidad estas cepas Chilenas Pure Inferno y Bloodnana, actualmente estas mitad de la semana 4, desde sus 2 hojas reales. las nenas se alimentas bien y se ven felices actualmente se da alimenta con fertilizante Advance nutrients. Veremos como se ven las ultimas semana antes de tirarlas a floración. en riego, se da una vez por semana advance nutriens y 2 solo agua sola. las mas grandes tienen 4 semanas. la mediana tiene 3 semana. la mas pequeña tiene 2 semana. se tiran a flora en un total de 6 semanas a 7. PH:6.3 EC:750

Starting to get the mango smell probably keep a few this around the profile of mango is strong. This is a cross of mango haze and gmo.

Ok shes really moving along now. The trichomes are milky white, and maybe 15 % amber to 10% . Shes also still growing. Question, if I let her grow , will potency go down or something else? If my harvest window is open , dont I have basically two weeks to harvest? My question is if I go over or past harvest window will my tree get less potent ?

Semana de cosecha La Papayton de 42 Fast Buds llega al final con una presencia brutal. Los cogollos, ya completamente formados, salen duros, pesados y bañados en una resina espesa que deja los dedos pegados al mínimo toque. Los tonos grisáceos y rojizos se han asentado del todo, dando ese aspecto maduro y uniforme tan característico de esta genética. El aroma tropical se vuelve aún más profundo al cortar: dulce, afrutado y con ese golpe de papaya madura que confirma que estaba en su punto óptimo. La planta llevaba días sin crecer, enfocada solo en rematar tricomas y apretar cada flor. Todo ha cerrado perfecto, tal y como esperaba. ¡Seguimos creciendo fuerte 💪!

Harvest day 66 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 210 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Hey, All photos from Flower Day 35. The Tangie seems to produce a huge mainbud. The Biscotti Phenos are very similar. Everything according to plan so far. Stay green.

Day 31 (from sprout): Upon my return, I found that the plants were underwatered given they are in living soil this was especially bad. The first thing I did was to defoliate and to install a new trellis net. Sadly I was tired and couldn’t reach / see my plants well and ended up cutting off two valid branches from the gorilla skittlez