The Grow Awards 2026 🏆
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@GMSgrows
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The Cheese is the Cheese! Mm the smell. Shut my extraction fan off for some vids the other night and when we awoke in the morning., oh my lord. I can't even describe the odor in my home, but the wife sure wasn't happy. I forgot to turn the fan back on. I have done this before but never has it smelled the way it did the other morning. Oh well, all good now. The Cheese trees are happy, as am I. Couple more week and hope they ripen up quickly. These are some beauty plants. Looking forward to trying the cheese, then some crackers lol.
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Hello Sisters and Brothers. After 3 irrigations with water and atazyme. Today I have watered with the mixture of spirulina, Peruvian maca, brewer's yeast and bio molasses. I added 1 l of banana tea to the mix. in total 8 liters hosmotic water + 1 liter mixture + 1 liter of banana tea. the difference of varieties and fenotipes, is noted by the different hights of the plants. They oscillate between 130cm and 60cm. Thank everybody
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@Ninjabuds
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Not a lot to update the seedlings have came up out the soil at this point they are still to small to tell any visible differences. I started all the seeds from all 10 packs and and I put 26 of them in soil I now have about 20 of them left I still have atleast one left if every strain. I just kept the 20 plants that all started off at the same time it’s so much easier when there is not some plants behind from the rip. In a few days I will pick out the best one from each of the 10 strains and toss the rest so sad there is a plant count here.
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@Pedro_88
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solo me fui dos días de la casa y cuando llegue así estaba, va muy bien su crecimiento Bueno como ven e ido podando las hojas bajas para que pueda coger más luz su tallo, ahora mismo la tengo en un indoor casero que tengo por qué el clima está muy lluvioso
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@mikearon
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April 16th - Day 59 : Today is Spa day. Did a major defiliation throughout the whole tent. They're pretty much on autopilot from now on.. April 19th - Day 62 : Look at theses beauties. Reacting well to the heavy defoliation. The smell is getting a bit stronger. Didn't do much but water.
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@Ninjabuds
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My Northern Lights #10 plant is an absolute beast! It's the biggest one in the tent, and it's branching out like crazy. The stems are thick and strong, and it just looks super healthy overall. You can definitely see the classic Northern Lights genetics in its growth pattern – it's a vigorous and sturdy strain. I'm excited to see how big this one gets! The weather has been absolutely gorgeous this past week! We've been hitting that sweet spot of 70 degrees during the day, perfect for getting outside and soaking up some sun. Then, it cools down to a comfy 50 degrees at night, which is ideal for sleeping with the windows open. I've been loving all the fresh air! I finally got around to building that little wooden planter for my windowsill. It was a fun project, and now my regular plants have a nice new home. It really brightens up the room, and I'm thinking of adding some herbs to it soon. Maybe I'll even try growing some basil!
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Day 24 since sprout 3rd of April was delayed transplanting these as I was waiting on my pots to arrive, all done now there looking happy in the new pots 😁🍁
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@Stems
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My diary is a little late to the party as I just found this site. These are a White Widow cross that a friend gifted to me so I dont really know exactly what they are. Its my first time growing but with some advice and research I feel I'm doing ok. I wasn't comfortable topping so I just pruned some leaves and lower growth tips that won't get light. I'm not sure how old it really is so I'm just guessing here. Feel free to point out anything that needs work.
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Today is Day 50 !! We have started flower an they are just looking amazing! We have switched up the nutrients for flower, instead of 1 tsp bloom and 3 tsp of veg , we just swap 3 tsp of bloom and 1 tsp of veg !! Can’t wait to see what these laddies do this week!!
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@jporfiado
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Las plantas se ven bien, hice una pequeña defoliacion para sacar las hojas grandes que hacian sombra directamente sobre otras ramas. Ademas quite algunas de abajo que me complicaban un poco a la hora de regar.
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Nouvelle semaine en intérieur, j’ai du éliminer une grande gotti et la graine inconnue, c’etais malheureusement des mâles. Je pense que je devrais bientot en éliminer une troisième, la deuxième grande gotti, elle ne sait toujours pas déclarer mais à première vu on dirais un mal, mais faut encore attendre pour en avoir le cœurs net. Rien a dire de plus, elle commence chacune à bien developper leur pistil. Frosty est petite mais bien charnue, je ne crois pas qu’elle va donner beaucoup mais elle va donner un bon truc je le sens bien 🙏🏻 Aladdin kush #1 se porte bien, et ce malgré son tronc fendu en deux. Elle se développe très bien, et prends une belle hauteur, je sens qu’elle va me donner de belle chose! Aladdin kush #2 tous comme sa sœur mais sans le tronc fendu bien sûrs.
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@APmonsta
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End of week 10 looks like 3 of the ladies will start getting flush next week the others look like they will go until week 13 or 14 definitely wasn't my plans I was hoping around week 11 everything would be done. But even tho they are all the same strain and dropped the same day they finishing at different times wired but ok. I'M READY TO CUT but I have to let them run they course Ps: the tricone production and smell is amazing on these plants once I pull them out of the net I will get sum awesome pics for your growers
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@Papablob
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12/09 Ca y est, elle montre les premiers , vrai, signes de senescence. Impec , comme je part 18 jours, elle sera prête a couper à mon retour. 😁👍
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@Kmikaz420
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La fin se rapproche pour la bannana x purple punch (je vien de lui donné sont premier rincage;) C est une plante vraiment facile à faire pousser elle peut encaisser de gros EC Et elle n à pas trop de feuille (facile à trimer ;) je pense donc que même un débutant peut avoir de très bon résultats avec cette souche il faudra juste la nourrir correctement (pas besoin de lst ou autre technique, juste lui laisser assez de place pour grandir (en hauteur comme pour les racines = big roots = big fruits ;) Pour la WEST COAST OG c est pareil on dirais elle sont en pilot automatique (tellement je n ai rien a faire a part arroser ) J ai au début mis 2 anneaux (technique que j aime bien quand j fais pousser une plante la première fois, au cas où il faudrait écarté les branches etc) mais la on en aurait presque pas besoin pareil que pour ka bannana il faut juste lui laisser assez de place pour les racines et lui laisser assez de place (largeur hauteur ) et des bon nutriment à bonne dose et normalement vous devriez avoir le même résultat que moi ;) Je doit dire que la west coast a une odeur magnifique et les photos pour toutes seul pour se qui est de la cristallisation :) Voilà les amis je m arrêt ici pour cette semaine on se retrouve pour la recolte de la bannana (la west coast à besoin de bien 10 jours encore avant le rincage)
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I haven't done anything with her this week. Things are really speeding up now.
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Salut salut les Amis Nous voilà déjà à la fin du mois, mes fifilles viennent de passer en pré-floraison depuis vendredi je suis trop content de mes fifilles. J'ai commencé à leur mettre de l'engrais (PRO ORGANIC Grow et Bloom) pour la pré-floraison. Je mettrai le (Bloom Booster) pour la floraison. Je vous souhaite une bonne soirée à tous et à dans deux jours 😉🙃🙃
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@Grilla
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Wednesday, May 10 at 1:07 PM D 70 -today’s the last day of week nine. These past few weeks I feel like I’ve been trying to control the damage I did. It’s not like the plants are horrible. They actually all smell great even the blood Orange that had no smell is starting to smell again. It is definitely a different phenotype than the other Blood Orange. The other blood orange I have smells like an orange, and the other one smells like spiciness. With this being D 70 harvest is quickly approaching.