Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

I haven't been able to update this for a few weeks and now it's blooming! One has poorly colored leaves, but generally good growth. I've been giving them 2 liters of water every two days and adding PK as well. Is there any problem if I continue to add PK?

* Starting this week as the others, watering everyday, no deficiencies. * We put out the net and start to filling the canopy with light LST. * Raised the lights higher from 30cm --> 45cm. * Nuts : Gemma crystalize NPK 1 feed per week, rest of waterings with the other formulations.☝️ * In the half of this week, all looks normal. * Some pistils (starting from the previous week) on canopy turning amber, maybe a little earlier so we raised the lights (25k - 43k lux) to avoid any light/heat stress.

As I said, she has become a single fat dense and sticky main cola, very compacted, looks like it's just 1 huge fat nugget. Very nice aroma but not stinky at all. I'm enjoying her, she's not very big but she's literally a single big fat nugget.

Day 113. And girls go WILD ;))))) Amazing run, smell, structure, liked even variation in phenos, but . .. i always say they could go a bit longer, but this time , they even SHOULD, but i was asked to move out and i want to squeeze one more grow till first of November .. One Tangie is so behind others, that i am thinking to kick her out outdoors even to finish up ... Anyway ; girls got theirs first heavy flush, at least 15 liters of water went through pots ... They will be chopped 25-26 of August. Happy Growing !!!

Hubo avance, ganó peso, y tamaño en las flores, un olor muy parecido a lavanda, tuve problemas con la humedad de mi zona (80% HR) se presentó hongo botrytis, tuve que cosechar la cola principal para que no se propague a las demás ramas, la cola principal pesó 34 gr en verde (recién cosechada).

Flower day 10 - Everything is going great so far, currently trying to find a bigger dehumidifier cause RH is staying a little higher than I would like! Thanks for following & happy growing friends!🌱✌️🏼 Flower day 11 - Finally got the last 2 plants from the first run cut down & now these ladies have much more room! Watering tonight with just PH water. Happy growing friends!✌️🏼🌱 Flower day 12- Buds are starting to show, can’t wait to see how different they all look😍😍 Flower day 16 - End of Week 8, all the plants are coming along beautifully! Definitely will not have 10 In my next flower run though the tent is way to packed lol! Thanks for following & happy growing friends!✌️🏼🌱

Que pasa familia, estamos de vuelta para actualizaros la 4 semana de floración, las flores van cogiendo forma , en esta variedad las flores Se ponen como pelotas de tenis. Todo va bien , ph controlado , humedad no aumenta por encima de 50%. Y asimilan genial todo el alimento aportado. Hemos hecho defoliación para dejar acceso a mas luz a la altura media de la planta.

98 days in of the autoflower, pistils look crazy but calyxes are still beginning to form, I’m young and still trying to learn the best techniques of anyone would want to send me a link to their grows I’m open to all

Only photos. Will make a diary of the selected Kings Tart pheno soon.

5 week

Well here we are tomorrow will be the start of week ten from seed !! Rhino number #1 ! And white Russian are entering week 6 of flowering also start to flush !! Rhino number #2 will be starting week 4 of flowering and is growing amazing !!! So far things are running smoothly I have adjust lights from 24 to 18 to help keep humidty down !!! 34 inches for rhino 2 And 32 for rhino 1 The smell is strong and smells amazing !!! Happy 420 people :)!

They are really starting to smell good. I've got 2 purple phenos of the GSC. Good thing we took clones. I started cha ching last night

These girls were in the back of the tent, and probably received less love and the girls upfront. I diddnt have any issues with them. Of the two plants I got 140 grams dried and trimmed. She definitely need a cure right now I’m not getting any smell. Even through out the whole grow the other plants over powered her. I wasn’t a big fan of this pheno. I’m definitely gonna pop some more beans try to find one with more terps. But the smoke is very potent. I smoked some once dried and this shit put me on my ass. I’ll update in a month after the cure In the grove bags. She had a 15 day dry

Welcome We are at the final conclusions for this premium Kush strain 💯 Breeding by Microgenetica Seed bank Italian made since 2015, based in the beautiful city of Amsterdam This variety has won already three cannabis cups, both in Ams and both in Barcellona 🏆🏆🏆 So, maybe isn't a mainstremm seed bank, but they works very well 👌 Especially the breeder/owner wich is call Stefano Lillo, a great person and super disponible But anyway Almost two months are passed from the final cut and now the flowers are in their best moment Especially the Kush varietyes, probably the strain with a good amount of myrcene, in my opinion take the best and complete taste after this amount of time.. The "Sativa" ones , in the other hands, can be very tasty after only a months ,or less...to be precis the cultivars with mostly fruity tone ! That's my experience.. Coming back to this Mature woman 😎 The taste is obviously very kushy , intense and persistent in smoke session 🔥🔥 I personally prefere to vape it 🙌 Best temperature for a complete taste and effect around 182° and then up to 192° Dipends always from a wich types of vaporizer you use ! With all the famous seriese from the "Vulcano company" , for any their vaporizer, you can follow the temperature up here.. But for example with the Ghost MV1, the best for me is around 190° to 200° Anyway For test at the best if the quality can be ok, i always roll up a spliff...no tobacco or other things.. I do that for see how it burns...slow or fast and especially white ash or contamineted My way for having that is pretty simple.. Only water for the last 20 or more days, no flush like a shower 🚿 I cut the plant in one time and leave it hanging upside down inside a wooden cabinet with always a slight change of air (for example an oscillating fan a few meters away) I leave almost all the leaves still attached (these will give a good indicator of where we are in drying) The whole process must last a maximum of ten days ! Temperature and humidity must always be equally balanced ... even if there were 25 ° there is no problem ... the important thing is that in this case the humidity is not too low, risking to dry the flowers (in this case can be good around 60/62%) The meaning is to always try to stay within the ten days ... + or - So, after a little more than a week the flowers will be crunchy on the outside .... but the stem must not break cleanly, only bend almost reaching the crack.. If the popcorn buds peel off nicely, then it's time to take out all the blooms.. Cleaned the branches from the inflorescences, I usually place them for another two days in a brown paper bag.. Then I put everything back in the jars.. I don't open for 24h ! After this time I start to open and close every about four hours.. I continue like this for about two and a half weeks and every five days, about, I reduce the openings and closings until I get to feel the aroma in its true form. Ah and i do not leave too much air in the jars when the flowers are ready...terpenes oxidize faster...air and light are our enemies ☝️ { But not during the cultivation 😂 } And that's it For more info on this grow cycle you can search in the several weeks where I tried to bring everything back to the best 😉 Thanks so much for the support 🙏🙏 Thanks to Microgenetica for the trust 🙏🙏 And thanks as always to Growdiaries for this space 👍👍👍 Ciao ✌️ 🇮🇹🌏🌎🌍