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@Roberts
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Big Fat Wedding Cake is growing great under the Spider Farmer G5000/UVR40 lights, in the Athena blended line nutrition. I started adding ph to mix over last week. She is developing some colas now, and looking very healthy. The grow has been going pretty smooth. Thank you Spider Farmer, Athena, and DutchFem Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
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Yeah.... Big buds.. Nope, ....Yeah Big Buds......... Nope
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@Mrgrecoa
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Flipped, start flowering, 02/04 Sour diesel Somango Super lemon haze Harlequin
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Very happy so far and I turned the lights on to 12/12 today. Also turned the LED up to 380w and still learning how close I can get the plants to the light with such a efficient LED.
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@Naujas
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great!!! the girl gained momentum :) and started growing rapidly :) she looks healthy, maybe a little sad, due to the lack of space for roots and leaves, but I believe she will get used to it :) good luck to everyone:)
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🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. 🌱 From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. ⸻ ✂️ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. ⸻ 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. ⸻ 🌸 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. ⸻ 🌬️ Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. ⸻ 🔥 Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. ⸻ ⚖️ Final Yields • Pheno #1: 144g dry • Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿💪 ⸻ 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. ⸻ 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. 🌱💚 Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
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Sorry I was so slow at getting back here, These girls really love there home. I have a question.. When they say 60 days to flower. Do they mean the beginning or end of flower
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Bien pues ya tenemos en marcha el 2º seguimiento del perfil... Son 6 white truffles, 6 Apple&Bazzokies de GBSTRAINS y 5 GG4 de GBSEEDS que se empezaron a germinar el 15 de mayo por la tarde sobre las 19:00 Todas nutridas con BOOM nutrients jejeje Todas las semanas iremos viendo los cambios y la evolución, los riegos y las flores que vendrán :) El 16 de mayo del 23 sobre las 07:00 de la mañana pase las semillas del vaso con agua, a los tapers con servilleta. Ahí estuvieron 24 horas mas haciendo un total de 36 horas germinando para después, pasarlas a las macetas de 1 litro. 22/05/23 actualizado, meto unas fotos mas de como van las semillas después de 7 días desde que se empezaron a germinar en el vaso de agua. A día 22/05/23 llevamos 7 días desde que se empezaron a germinar. ACTUALIZACION DE ESTADO: 30/05/23 Subo unas fotos después de 8 días. Llevamos 15 días desde que se empezó a germinar las semillas en vaso de agua. A partir de aquí, empiezo a contar semanas de crecimiento. Trasplantaremos a maceta definitivas de 7L dentro de una semana o 2.
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@Thckaos
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01-11-20 Se cambia la solución y se realiza un lavado de raíces. Para bajar la conductividad de las raíces de 2.25 a 0.2 ms para que la solución nueva sea más efectiva. Se corrige el PH de 6.1 a 5.6. La solución tiene 2.6 ms y 5.6 PH. Se añade una pastilla de CO2. Se realiza poda apical, LST y deflación. 01-11-20 (2 horas más tarde) Se corrige el PH 6 a 5.6 Conductividad 1.9 ms con los nutrientes ya. 02-11-20 Se corrige el PH 5.8 a 5.6 Conductividad 1.97 ms. 03-11-20 El PH 5.6 Conductividad 2.00 ms. 04-11-20 Se corrige el PH 5.3 a 5.6 Conductividad 1.96 ms. 06-11-20 Se corrige el PH 5.3 a 5.6 Conductividad 1.99 ms. 07-11-20 Se corrige el PH 5.4 a 5.6 Conductividad 1.94 ms.
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@Wazowskid
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I've stopped giving them fertiliser and did a root flushing 4 days ago. They are looking good, smaller buds of what could have been with the correct equipment and dedication but I can't complain. I don't have a magnifying glass so I'm basing myself on the pistils to know when to harvest. I think I'll give them one more week but everyone is welcome to give me advice, would love to receive feedback from more experienced people.
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Been too busy to update the last few weeks, but they’re surviving longer then I expected. When I received my new light I did not take in consideration of the heat output and within the first night of use the tent reached a scorching 88 degrees
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*****New time lapse Day 25-88***** Mar 4, 2018: Did lots of staking and tying, after my removal of overcrowding fan leaves had many colas falling over. ... Mar 2, 2018: Gonna have to spend some time staking the smaller stalks, the larger colas are doing ok as their stalks are thicker. Underestimated how the stretch effected stability, have near 2' of just stalk below the canopy, could be genetics could be I had the light too high. ... Feb 29, Mar 1, 2018: Nothing new, more watering more swelling. Main cola's are approaching the size of soda can and some as large as a pint glass! ... Feb 26,27,28; 2018: Been a few days, Been out of town and am finally uploading the start of week 13. Feb 28 marks the end of week 6 of flowering. Due to my seeding issue the garden will probably go long on flowering, I'm guessing at least 3 weeks left, I'm still seeing all clear trichomes and the first batch of seeds are ripening so hopefully the pistils that the buds are now starting to produce will be the start end of flowering. Might try reducing the light from 12/12 to 11-11.5 light/12.5-13 dark to help signal the end of the season. Upon inspection of sample buds it seems seeding might be less than initially thought. .... If anyone has experience harvesting seeded bud please sound off in the comments, from what I've read the timeframe for seeded buds tends to run long, I'm not all that interested in harvesting the seeds, but I want the buds to develop to their full potential
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Lamp Brightness: 100% @ 12" - estimated 1000 PAR (GMO 2 tallest plant so top of this is used for 12" light distancing) Feeding schedule once-a-week, other waterings strictly water-only Day after feeding, soil is given a sst + fresh organic kefir whey 4oz+ per gallon (kefir grains grown in local organic grass-fed milk) IPM now once-a-week visual inspection - no foliar applications note: stretching appears to be finished. lights switched to 11 hrs on - crop steering kept in mind more fans installed for increased airflow beneath canopy GMO 3 and GMO 1 received a watering of 10% by volume (1.5gal) once this week w/o runoff GMO 1 sticky to the touch like sap/pure gas + maybe burnt rubber GMO 2 mild/middle of the road/faint gas/sweet GMO 3 citrus-sweet floral/gas + oily/greasy touch
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@DrLaggis
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Day 64 - Beginning of the Final Flowering Week 🌱 Hello, my grow friends! We’re entering the last flowering week, and it looks like I’ll be harvesting the plant around Friday, which will be roughly Day 68. 💭 Harvest Decision: It’s a tough decision because while the buds are still growing, the trichomes in the middle and lower parts of the plant are already about 80% milky and 10% amber. I’ll keep an eye on things and plan to check the trichomes again on Day 65, two days before harvest, to make a final decision. 🌿 Trichome Considerations: I have a feeling that even after cutting the plant and hanging it upside down to dry, some nutrients might still move into the buds, potentially causing them to swell a bit more. This is something I’m curious to see. 💧 Humidity, Water, and Temperature: As I mentioned in my last update, I flushed the plant yesterday, just before the start of the final week, with 4 liters of water. This should help flush out any remaining nutrients, and I likely won’t need to water again before harvest since the pots are thoroughly soaked. The humidity and temperature are holding steady between 52-58% and 20-24°C, which I find ideal. I’ve got my exhaust system and fan running continuously to ensure no mold develops. 📸 Final Updates: I’ll check in again with an update just before harvest to let you know how things are looking. Remember, I’m posting new pictures and videos of my plant every day. 🌱 Day 70 - Last Day Before Harvest 🌱 Hey Grow-Friends! 😄 Today marks the final day before harvest, and I couldn’t be more excited! As planned, I’ve kept the plant in darkness for the last 48 hours and haven’t watered it for 6 days. My goal is to let it sit in the dark until this evening, when the time finally comes to chop it down. 🌿✂️ Drying Decisions 🌬️ After much research and considering several factors—especially the high humidity in my tent—I’ve decided to go with wet trimming instead of dry trimming. I know dry trimming is often recommended for better bud quality and taste, but my main concern is avoiding mold at all costs. So, to play it safe, I’ll wet trim the buds, get them into the right size, and then place them in a drying net for about 7 days. Timing Concerns ⏳ I’m still figuring out the best timing for transferring the buds into curing jars. Since I’m wet trimming, I won’t be able to rely on the classic “stem snap test” to check dryness. But we’ll figure that out as we go along! Final Reflections 🌟 It’s been an amazing journey, and although I could push the grow a little further, I believe this is the perfect time to harvest. Given my upcoming personal plans, it feels right to finish up now. I can’t wait to report back with the harvest update soon! 🌿 Stay tuned, and as always, thanks for following along!
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@Lelex95
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Le 19/11/2023 rempotage des filles qui on une semaine mis en germination de 2 zoap et une oracle
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She is undergoing pre-flower period. Still growing leaves. Fertilizing now with top bloom to give necessary nutrients for flowering. Very soon she will start flower period officially.
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@Mr_Mister
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He efectuado el corte apical a 3 de las 4 plantas, he puesto cera en el corte para prevenir infecciones, es mi primera vez con esta técnica. Esperemos no se resientan las plantas.